Dinner Menu - Il Giardino Sul Mare

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Ask for our specials of the day
Upon Availability

  • New Zealand Rack of Lamb

  • Pork Chops

  • Veal Chops

  • Lobster Tails

  • Surf and Turf

Cold Appetizers

  • Mozzarella Caprese15.95

    Fresh mozzarella, tomatoes, onions, capers, extra-virgin olive oil and a touch of vinegar.

  • Antipasto Fresco16.95

    For 2 Fresh mozzarella, sliced tomatoes, prosciutto, roasted red peppers, black olives, onions and a touch of vinegar.

  • Insalatta di Mare21.95

    A combination of shrimp, calamari, scungilli, baby octopus marinated in lemon garlic, extra-virgin olive oil and fresh herbs.

  • Carpaccio di Manzo21.95

    Thinly sliced raw filet mignon, imported Provolone cheese, basil sauce and arugula.

  • Bruschetta14.95

    Grilled bread rubbed with garlic and topped with diced tomatoes and seasonings.

  • Portabella tower15.95

    Portabella mushrooms, fresh mozzarella, prosciutto, fresh tomatoes, basil, toasted with olive oil & balsamic vinegar with a touch of balsamic glaze

Hot Appetizers

  • Calamari Fritti17.95

    Fried squid with tomato basil sauce on the side.

  • Spiedino alla Romana16.95

    Skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce

  • Zuppa di Vongole16.95

    Clams steamed in a light tomato sauce, hot or sweet.

  • Mozzarella in Carrozza15.95

    Prosciutto, mozzarella cheese and bread dipped in pecorino Romano cheese, fried and served with tomato sauce.

  • Vongole Oreganata16.95

    Clams Oreganata

  • Stuffed Artichoke16.95

Le Zuppe — Soups

  • Stracciatella Romana8.95

    Fresh chicken broth, spinach, eggs and cheese.

  • Pasta Faggioli8.95

    Pasta and imported white kidney beans prepared our own special way.

  • Soup of the Day8.95


  • Insalata di Arugula14.95

    Delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar
    w chicken 24.95 | w salmon or shrimps 28.95

  • Insalata alla Cesare14.95

    Caesar salad with home made Caesar dressing
    w chicken 24.95 | w salmon or shrimps 28.95

  • IL Giardino’s insalata16.95

    Bed of spinach with sundried cranberries, prosciutto, provolone cheese, roasted red peppers, sliced fresh tomatoes & strawberries, onions and almonds, Dressed with olive oil and balsamic vinaigrette
    w chicken 26.95 | w salmon or shrimps 30.95


  • All sides sauteed with garlic and olive oil

  • Sauteed Spinach7.95

  • Sauteed Broccoli di Rabe10.95

Per Il Bambini — For the Kids 14.95

  • Baked Ziti

  • Fingers & Fries

  • Veal Parmigiana

  • Chicken Parmigiana

  • Ravioli

  • Fettuccine Alfredo

  • Salad (Additional)2.50


  • Lasagna Il Giardino26.95

    Layers of pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted Mozzarella.

  • Rigatoni alla Vodka24.95

    Rigatoni pasta tossed in a our special vodka pink cream sauce.
    Add grilled chicken 6.95 | add shrimp 7.95

  • Melanzane alla Parmigiana24.95

    Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. Served over spaghetti pasta.

  • Fettuccine al Giardino31.95

    Ribbons of fresh pasta sauteed with onions, peas, wild mushrooms, prosciutto and shrimp in a very delicate fresh tomato cream sauce.

  • Fettuccine Alfredo24.95

    Fettuccine pasta sautéed in a cream sauce with parmesan cheese.
    Add grilled chicken 6.95 add shrimp 7.95

  • Linguine Barese31.95

    Linguine pasta, shrimp, Italian sausage and broccoli rabe, sautéed in garlic and olive oil sauce.

  • Linguine alla Vongole29.95

    Linguine pasta, sauteed littleneck clams with garlic, olive oil and chopped clams. Served in red or white sauce.

  • Capillini Arugula e Gamberi33.95

    Angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula.

  • Gnocchi alla Romana27.95

    In a light tomato sauce, basil and creamy Mascarpone cheese.

Pollo — Chicken

  • Pollo Scarpariello27.95

    Sauteed chicken breast, sausage, onions, mushrooms, sweet and hot peppers in a light brown sauce.

  • Pollo Carlino29.95

    Sauteed chicken breast with roasted garlic. Topped with roasted red peppers, asparagus and fresh mozzarella. Finished with a white wine and butter sauce.

  • Pollo Parmigiana27.95

    Breaded chicken cutlet topped with mozzarella cheese and tomato sauce.

  • Pollo Francese26.95

    Breaded breast of chicken, dipped in egg, sautéed in lemon, white wine and spices.

  • Pollo Siciliano27.95

    Breaded chicken cutlet topped with mozzarella cheese and eggplant. In a madeira wine demi-glaze and wild mushrooms.

  • Petto di Pollo Marsala27.95

    Boneless breast of chicken sauteed with mushrooms and marsala wine

Vitello — Veal

  • Vitello Scarpariello31.95

    Sauteed veal scaloppini, sausage, onions, mushrooms, sweet and hot peppers in a light brown sauce.

  • Vitello Carlino32.95

    Sauteed veal scaloppini with roasted garlic. Topped with roasted red peppers, asparagus and fresh mozzarella. Finished with rosemary lemon white wine sauce.

  • Saltimcocca ala Romana31.95

    Veal medallions simmered with sage, demi-glaze sauce, topped with prosciutto and Mozzarella over sauteed spinach.

  • Vitello Verone29.95

    Egg-battered veal scallopine served with pine-nuts capers, lemon, garlic and white wine sauce; with melted mozzarella cheese on top.

  • Vitello all Parmigiana32.95

    Breaded veal cutlet topped with mozzarella cheese and tomato sauce.

  • Vitello Siciliano33.95

    Breaded veal cutlet topped with mozzarella cheese and eggplant. In a Madeira wine demi-glaze and wild mushrooms.

  • Vitello alla Francese29.95

    Veal scaloppini, dipped in egg, sauteed in lemon, white wine and spices.

  • Vitello Marsala32.95

    Veal scaloppini sautéed with mushrooms and Marsala wine.


  • Linguine Malafemmina41.95

    Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine.

  • Gamberoni e Capesante Stefano36.95

    Shrimp and scallops sautéed with roasted garlic, scallions, Shiitake, Portobello and Button mushrooms, olive oil, plum tomatoes sauce and melted gorgonzola and a touch of Madeira wine sauce. Served over linguine.

  • Candlelight Feast42.95

    Combination of scallops, crabmeat, shrimps, asparagus and mushrooms in a red roasted pepper cream sauce. Served over linguine.

  • Gamberoni Scampi32.95

    Shrimp sauteed in lemon, garlic and white wine sauce, served over a bed of linguine

  • Gamberoni Marinara33.95

    Shrimp sauteed with marinara sauce; over a bed of pasta linguine.

  • Zuppa di Pesce45.95

    Giardino's special combination of lobster tail, scallops, shrimp, clams, calamari and Maine mussels. In a red seafood sauce on a bed of linguine.

  • Combinazione Catania36.95

    Salmon and shrimp baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens.

Giardino’s Specialties

  • Bistecca alla Griglia43.95

    New York strip grilled to your taste with side of the day

  • Grilled Pork Chop43.95

    with side of the day


  • Risotto Ortolano28.95

    Safron Arborio rice, with mixed vegetables in a safron cream sauce.

  • Risotto Maremonti36.95

    Arborio rice with clams, mussels, shrimp, Shiitake mushrooms, asparagus and roasted red peppers in a creamy saffron sauce.

  • Risotto Contadino32.95

    Arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved Pecorino Romano cheese in Terragon cream sauce.


  • Cannoli Siciliano

  • Tiramisu

  • Vanilla Ice Cream

  • Choc. Ice Cream

  • Italian Cheesecake

  • Tartufo

  • Creme Brulee

  • Strawberry Zabaglione

  • Choc. Mousse Caket


  • Grand Marnier

  • Cuvee Du Centenaire

  • Grand Marnier

  • Francelico

  • Galliano

  • Grapa Banfi

  • Irish Mist

  • Kalhua

  • Limoncello

  • Liquor 43

  • Marie Brizard Anisette

  • Nocello

  • Sambuca Molinari

  • Sambuca Romana

  • Strega

  • Tia Maria

  • Liqueur 43

  • Amareto di Sarono

  • Averna

  • Baileys

  • Chambord

  • Cointreau

  • Drambuie

  • Cream Chocolate Godiva

  • Godiva Dark Chocolate

Drinks - COFFEES

  • Cappuccino

  • Espresso

  • Coffee/Tea

  • Irish Coffee

  • Jamaican Coffee

  • Mexican Coffee

  • Nutty Irish Coffee


  • Ferreira

  • Cockburns

  • Graham’s 10Yr.

Drinks - COGNAC

  • B&B

  • Courvoisier

  • Courvoisier VSOP

  • Hennessy VS

  • Remy Martin VSOP


  • Aperol

  • Campari

Drinks - BRANDY

  • Cardenal Mendoza

  • Black Berry Flavored

  • Apricot Flavored

Drinks - TEQUILA

  • Patron Silver

  • Patron XO Cafe

  • Casa Amigos

Updated March 22nd 2023

Items and pricing subject to change without notice.