Catering - Il Giardino Sul Mare

Private Rooms Available

up to 160 People

Celebrate your event at Il Giardino Sul Mare.
Our river view scenic rooms are elegant and romantic, a perfect setting for a reception.
Our service is friendly and personalized.
Our prices are very competitive, and we are flexible to customize your event and menu to your style.

Large variety of wines, cocktails, whiskeys, scotch, bourbons, beer and liquors

Takeout available by meal or trays. Options and prices for trays are below.

Cold Appetizers

Antipasto Fantasia Fresh mozzarella, smoked mozzarella, tomatoes, prosciutto, roasted red peppers, black olives, onions with a touch of vinaigrette.
Half 80.00 Full 150.00

Jumbo Shrimp Cocktail 3.50 ea.

Insalatta di Mare A combination of shrimp, calamari, scungilli, baby octopus marinated in lemon garlic, extra-virgin olive oil and fresh herbs.
Half 85.00 Full 160.00

Hot Appetizers

Stuffed Mushrooms Baked stuffed mushrooms with crabmeat.
Half 75.00 Full 140.00

Baked Stuffed Clams Oreganata 1.75 ea

Calamari, Clams and Mussels In light tomato, garlic and basil sauce.
Half 80.00 Full 150.00

Stuffed Artichokes 13.95 ea.

Salads

Spring Baby Greens Delicate spring baby greens tossed in our own house Italian dressing.
Half 30.00 Full 55.00

Insalatta di Cesare The classic Caesar Salad
Half 45.00 Full 90.00

Pasta

Eggplant Parmigiana Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.
Half 75.00 Full 140.00

Cavattelli and Broccoli Cavattelli pasta sauteed with broccoli in a garlic olive oil sauce.
Half 70.00 Full 130.00

Eggplant Rollatine Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese.
Half 85.00 Full 160.00

Penne alla Vodka
Half 75.00 Full 140.00

Penne Primavera Pencil point pasta sauteed with broccoli, diced tomatoes, asparagus and roasted red peppers in roasted garlic cream sauce.
Half 65.00 Full 120.00

Veal & Beef

Veal Francese, Marsala or Parmigiana
Half 95.00 Full 180.00

Vitello Sorrentino Tender veal medallions sauteed in Marsala wine sauce topped with prosciutto, eggplant and mozzarella.
Half 95.00 Full 180.00

Veal Picata Tender veal medallions sauteed with lemon, butter, wine, capers and artichoke hearts.
Half 95.00 Full 180.00

Veal Saltimbocca Tender veal medallions simmered in sage demi-glaze sauce. Topped with prosciutto and mozzarella. Over sauteed spinach.
Half 95.00 Full 180.00

Beef Bracciola Baked Beef rolled and stuffed with prosciutto, pignoli nuts and provolone cheese. Topped with tomato basil sauce.
Half 95.00 Full 180.00

Other

Sausage and Peppers
Half 80.00 Full 150.00

Meatballs 3.50 ea.

Broccoli Rabe and Sausage Sauteed in garlic and olive oil. Half 70.00 Full 135.

Chicken

Chicken Francese, Marsala or Parmigiana
Half 80.00 Full 150.00

Chicken Scarpariello Sauteed chicken breast, sausage, onions, sweet and hot peppers with mushrooms.
Half 80.00 Full 150.00

Chicken Giambotta Sauteed chicken tenderloins, sausage, onions, peppers, mushrooms and potatoes in a rich wine sauce.
Half 80.00 Full 150.00

Chicken Fingers
Half 65.00 Full 120.00

Seafood

Shrimp scampi, francese, marinara or parmigiana
Half 105.00 Full 205.00

Salmon Marechiara Filet of salmon sauteed in a light tomato and basil sauce
Half 135.00 Full 260.00

Flounder Oreganata Baked filet of flounder topped with bread crumbs, lemon, garlic and herbs.
Half 100.00 Full 190.00

Candlelight Feast Scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. Served over linguine.
Half 125.00 Full 240.00

Homemade Cakes

Cannoli Cake
Tiramisu
Choc. Mousse Cake
Black Forest Cake

Cake Serves 15 to 20 people - 90.00
Half Sheet - 105.00 (40 People)
Full Sheet - 160.00 (80 People)
Loaf of Semolina Bread 7.95 ea.
Loaf of Garlic Semolina Bread $12.95 ea.

Half tray serves approx. 8-10 people
Full tray serves approx. 15-20 people

Items and Prices Subject to Change without notification