Lunch - Cafe Italiano Ristorante

Homemade Mozzarella and Tomatoes, Roasted Peppers and Sun-Dried Tomatoes

Homemade Garlic Bread topped with Freshly Chopped Tomatoes and Red Onion, finished with Gorgonzola Cheese

Parma Prosciutto with Melon

Mussels prepared in either a White or Red Sauce

Baked New England Clams with Bread Crumbs, White Wine and Fresh Herbs

Homemade Mozzarella with a Sun-Dried Tomato Paste and Bread battered, pan-fried and served with Anchovy and Garlic Sauce

Mushroom Caps stuffed with Seafood

Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce

Lightly breaded and fried tender

Penne Pasta with Garlic, Olive Oil and a touch of Fresh Tomato, Broccoli, Sun-Dried Tomatoes and Artichoke

Linguine flavored with Fresh Clams in your choice of Red or White Sauce

Homemade light Potato Dumplings any style

Rigatoni Pasta in Olive Oil and Garlic with Mushrooms, Sun-Dried Tomatoes, Marinara Sauce, Parmesan Cheese and Garlic

Bow-Tie Pasta with Fresh Salmon, Mushrooms and Young Peas in a Light Cream Sauce

Spinach, Mushroom, Bacon and Eggs

Romaine Lettuce with Traditional Caesar Dressing

Arugula, Endive and Raddichio with Lemon Mustard Vinaigrette

Tender Calamari served with Olive Oil and Lemon

Filet of Lemon Sole with White Wine, Fish Stock, Olives, Oregano, and Diced Tomato

Salmon sauteed in Oil and Garlic with Leeks and Diced Tomatoes in a White Wine Sauce

Snapper prepared any style: Francese, Marechiara, or Tarrantino, with Fresh Tomatoes, Mushrooms, White Wine, Basil, and Garlic

Chicken On-The-Bone sauteed in Garlic with Mushrooms, Peppers, Sausage and Wine

Chicken prepared any style: Francese, Parmigiana, Marsala or Sorrentino

Boneless Breast sauteed in a Light Sauce of Mushrooms, Artichoke Hearts, & Mascarpone Cheese

Veal sauteed with Tomatoes and Eggplant, topped with Mozzarella Cheese

Veal topped with Baby Asparagus, Smoked Mozzarella and Diced Tomatoes

Veal prepared any style: Francese, Marsala, Piccata, or Parmigiana

Or Manzo Charcoal Grilled Veal or Beef over Escarole in Garlic and Oil

Open-faced Steak Sandwich served with Lettuce, Tomatoes, French Fries and Onion Ring

Charcoal Grilled Shrimp with Fresh Fruit

An Assortment of Mixed Grilled Vegetables

Charcoal Grilled Chicken Breast over Tri-Color Salad

Thinly Sliced Beef over Arugula, Capers, & Parmesan Cheese, served with Truffle Oil

Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato, & Bermuda Onions

Cajun Sea Scallops, served over Steamed Spinach

Bean and Pasta Soup

Mixed Vegetable Soup

Onion Soup topped with Gruyere and Parmesan Cheese

Soup of the Day