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Catering - Cafe Italiano Ristorante

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Party Menu #32

  • FAMILY STYLE APPETIZERS

  • Baked Clams Oreganato

  • Spiedini Alla Genovese

    Mozzarella with sundried tomato and battered bread, pan fried and served with anchovy and garlic sauce

  • Funghi Ripieni

    Mushroom caps stuffed with seafood

  • Involtini de Melanzane

    Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

  • Calamari Fritti

    Fried calamari served with a choice of mild, medium, or hot sauce


  • HOUSE SALAD


  • ENTREE

  • Pollo Al Vino Bianco

    Breast of chicken with white wine, garlic, and wild mushrooms

  • Pollo Papale

    Breast of chicken with eggplant and mozzarella, sauteed in a sherry wine sauce

  • Scaloppine di Vitello Sete Coli

    Veal scallopini with mushrooms in marsala wine sauce

  • Scaloppine di Vitello Marsala

    Veal scallopini with mushrooms in marsala wine sauce

  • Salmon: Porro

    Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce

  • Filetto de Sogliola Francese

    Fillet of fresh sole lightly battered with butter and lemon

  • All main courses are served with potato and vegetables


  • DESSERT

  • Your Choice of:

    Cake or fresh fruit platter served family style


  • COFFEE OR TEA

Party Menu #4

  • Your Choice of Cake


  • COFFEE & TEA

  • This menu is suitable for parties of 15 or more.



  • PASTA

  • Penne alla Vodka

    Pasta with peas, mushrooms, in a vodka sauce


  • SALAD

  • House Salad

    Mixed greens


  • MAIN COURSES
    You may choose one item from any entree category

  • Chicken

    Chicken San Marsano
    Breast of chicken sauteed with artichoke, sundried tomato, white wine sauce

  • Veal

    Vitello 3 Funghi
    Veal saute in madeira wine sauce with shiitake, portobello, & wild mushrooms

  • Fish

    Snapper Tarantino
    With chopped tomatoes, asparagus, shiitake mushrooms, and white wine sauce


  • DESSERT

Party Menu #6

  • FAMILY STYLE APPETIZERS

  • Cozze Del Golfo

    Mussels in white or red sauce

  • Spiedini Alla Genovese

    Mozzarella with sundried tomato and battered bread, pan-fried, and served with anchovy and garlic sauce

  • Funghi Ripieni

    Mushroom caps stuffed with seafood

  • Involtini de Melanzane

    Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

  • Calamari Fritti

    Fried calamari served with a choice of mild, medium, or hot sauce


  • CAESAR OR HOUSE SALAD


  • ENTREE

  • Pollo Al Vino Bianco

    Boneless chicken with white wine, garlic, butter, and wild mushrooms

  • Scaloppine di Vitello Madeira

    Veal scallopini with julienne prosciutto and mushroom caps in Madeira wine

  • Salmon: Porro

    Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce

  • Rigatoni Filetto di Pomodoro

    Pasta sauteed with onions, prosciutto, and fresh tomato sauce or marinara


  • ASSORTED DESSERTS


  • COFFEE OR TEA



Party Menu #9

  • FAMILY STYLE APPETIZER

  • Eggplant Rollatini

  • Shrimp Scampi

  • Portobello Mushroom

  • Spiedini

  • Fried Calamari

  • Clams Oreganato

  • PASTA

  • Lobster Ravioli

    With champagne sauce

  • -OR- Penne alla Vodka

    With pink sauce & peas


  • SALAD

  • Caprese (Fresh Mozzarella, Tomato, & Basil), Caesar Salad, or Tri-Color Salad


  • ENTREES
    Choice of one

  • Scaloppine Giubilieo

    Sauteed scaloppine with roasted peppers and portobello mushroom, shallots, and sherry wine sauce

  • Pollo Cafe Italiano

    Breast of chicken in a light sauce, sauteed with mushrooms and artichoke hearts

  • Costoletta di Agnello

    Individual rack of lamb with mushrooms and fresh herbs

  • Costoletta di Vitello

    Grilled veal chop of arrabbiata

  • Grilled Prime Rib Steak

    With Adriatico sauce

  • Salmon Rigoletto

    Prepared with diced tomatoes, leeks, basil, and white wine sauce

  • Grilled Swordfish Piccata

    Prepared with white wine and capers

  • All entrees served with potato and vegetable of the day


  • ASSORTED DESSERTS OR SPECIAL CAKE


  • COFFEE, TEA, ESPRESSO, CAPPUCCINO



Cafe Italiano Buffet Menu

  • COLD SELECTIONS
    Choice of 4

  • Tossed Salad

  • Mozzarella & Tomato

  • Assorted Cheeses & Cold Cuts

  • Chopped Chicken Liver

  • Smoked Salmon

  • Fresh Fruit Salad

  • Roasted Pepper & Artichoke

  • Seafood Salad

  • Prosciutto & Melon

  • New Potato Salad

  • Deviled Eggs


  • HOT SELECTIONS
    Choice of 4

  • Baked Clams Oreganato

  • Eggplant Rollatine

  • Fried Calamari

  • Chicken Cacciatore

  • Shrimp Stuffed with Crabmeat & Scallop Scampi Sauce

  • Veal Madeira with Mushrooms and Artichokes

  • Chicken with Lemon, White Wine, and Mushrooms

  • Mussels Marinara (Choose Medium or Hot Sauce)


  • VEGETABLES
    Choice of 2

  • Saffron Rice

  • Broccoli Oreganata

  • Stringbeans Almondine

  • Roasted Potato

  • Julienne of Fresh Vegetables


  • CARVINGS
    Choice of 2

  • Roast Vermont Turkey

  • Roast of Veal

  • Roast Rib Eye Loin

  • Sirloin Steak

  • Glazed Black Forest Ham


  • PASTA STATION
    Choice of 2

  • Penne Toscanela

    Broccoli, sun dried tomato, artichokes, garlic, & oil

  • Fettuccine Alfredo

  • Fusilli alla Contadina

    Eggplant, zucchini, & mushrooms in red sauce


  • DESSERTS & CAFE

  • Your Choice of Cake

  • Cafe & Tea

  • Valid for 35 people or more



Candlelight Buffet Menu

  • COLD SELECTIONS
    Choice of 4

  • Potato Salad

  • Tossed Salad

  • Fruit Salad

  • Tri-Color Pasta

  • Fresh Garden Crudite

  • Stringbean Salad

  • Fresh Mozzarella and Tomato

  • Assorted Cheese and Cold Cuts

  • Fresh Fruit Salad


  • HOT SELECTIONS
    Choice of 4

  • Chicken Francese

  • Chicken Marsala

  • Eggplant Rollatine

  • Italian Meatballs

  • Fried Calamari

  • Spiedino Genovese

  • Sausage & Peppers

  • Stuffed Flounder - Baked Clams


  • VEGETABLES
    Choice of 2

  • Rice Pilaf

  • Broccoli Oreganata

  • Mixed Vegetables

  • Roasted Potato


  • CARVING STATIONS
    Choice of 1

  • Roast Vermont Turkey

  • Glazed Black Forest Ham

  • London Broil


  • PASTA STATIONS
    Choice of 1

  • Rigatoni Bolognese

  • Penne with Vodka Sauce

  • Linguini & Clams (Choose White or Red Sauce)


  • DESSERTS & CAFE
    Choice of 1

  • Your Choice of Cake

  • Cafe & Tea

  • Valid for 35 people or more



Party Menu #19

  • APPETIZER

  • Assorted Hot Antipasto

  • Eggplant Rollatini

  • Shrimp

  • Spiedini

  • Stuffed Mushrooms

  • Fried Calamari

  • Clams Oreganato


  • PASTA

  • Penne Alla Vodka

    Pasta with peas and mushrooms in a vodka sauce


  • SALAD

  • House Salad

    Mixed greens


  • MAIN COURSES
    You may choose one item from any entree category

  • Chicken

    Chicken San Marzano
    Breast of chicken sauteed with artichoke, sundried tomato, and white wine sauce

  • Veal

    Vitello 3 Funghi
    Veal sauteed in madeira wine sauce with shiitake, portabello, and wild mushrooms

  • Fish

    Filet of Baby Snapper Tarantino
    Diced tomatoes, white wine, garlic, and basil


  • DESSERT

  • Your Choice of Cake


  • Coffee & Tea

  • This menu is suitable for parties of 15 or more



Party Menu #2

  • APPETIZERS

  • Cozze Del Golfo

    Mussels in white or red sauce

  • Spiedini Alla Genovese

    Mozzarella with sun dried tomato and battered bread, pan fried, and served with anchovy and garlic sauce

  • Funghi Ripieni

    Mushroom caps stuffed with seafood

  • Involtini De Melanzane

    Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

  • Calamari Fritti

    Fried calamari served with a choice of mild, medium, or hot sauce

  • CAESAR OR HOUSE SALAD

  • ENTREE

  • Pollo Al Vino Bianco

    Boneless chicken with white wine, garlic, butter, and wild mushrooms

  • Pollo Papale

    Breast of chicken with eggplant and mozzarella, sauteed in a sherry wine sauce

  • Scaloppine Di Vitello Madera

    Veal scaloppini with julienne, prosciutto, and mushroom caps in madeira wine

  • Scaloppine De Vitello Piccata

    Veal scaloppini in butter, lemon, and white wine with capers

  • Dentice Riviera

    Baby red snapper with wild mushrooms, sun dried tomatoes, gaeta olives, white wine, and balsamic vinegar

  • Filetto De Sogliola Francese

    Filet of fresh sole lightly battered with butter and lemon

  • Rigatoni Filetto Di Pomodoro

    Pasta sauteed with onions, prosciutto, and fresh tomato sauce

  • Penne Toscanella

    Pasta with garlic, oil, broccoli, sun dried tomatoes, fresh tomatoes, and artichoke

  • ASSORTED DESSERTS



    COFFEE OR TEA


Party Menu #7

  • FAMILY STYLE APPETIZER

  • Eggplant Rollatini

  • Shrimp Scampi

  • Stuffed Mushrooms

  • Spiedini

  • Fried Calamari

  • Clams Oreganato


  • PASTA

  • Penne alla Vodka

    Pasta with peas and mushrooms in a vodka sauce


  • HOUSE SALAD


  • MAIN COURSES
    You may choose one item from any entree category

  • Chicken Francese

    Lemon and white wine sauce

  • Veal Marsala

    Sauteed in a brown marsala wine with mushrooms

  • Sole Oreganata

    Broiled filet of fresh sole oreganata

  • Snapper Tarantino

    With chopped tomatoes, asparagus, shiitake mushrooms, and white wine sauce

  • All main courses are served with potatoes and vegetables


  • DESSERT

  • Your Choice of Cake

  • Coffee & Tea




Items and pricing subject to change without notice.
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Monday Hours
11:30 am to 10:00 pm
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