Lunch - Cafe Italiano Ristorante |
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Homemade Mozzarella and Tomatoes, Roasted Peppers and Sun-Dried Tomatoes
Homemade Garlic Bread topped with Freshly Chopped Tomatoes and Red Onion, finished with Gorgonzola Cheese
Parma Prosciutto with Melon
Mussels prepared in either a White or Red Sauce
Baked New England Clams with Bread Crumbs, White Wine and Fresh Herbs
Homemade Mozzarella with a Sun-Dried Tomato Paste and Bread battered, pan-fried and served with Anchovy and Garlic Sauce
Mushroom Caps stuffed with Seafood
Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce
Lightly breaded and fried tender
Penne Pasta with Garlic, Olive Oil and a touch of Fresh Tomato, Broccoli, Sun-Dried Tomatoes and Artichoke
Linguine flavored with Fresh Clams in your choice of Red or White Sauce
Homemade light Potato Dumplings any style
Rigatoni Pasta in Olive Oil and Garlic with Mushrooms, Sun-Dried Tomatoes, Marinara Sauce, Parmesan Cheese and Garlic
Bow-Tie Pasta with Fresh Salmon, Mushrooms and Young Peas in a Light Cream Sauce
Spinach, Mushroom, Bacon and Eggs
Romaine Lettuce with Traditional Caesar Dressing
Arugula, Endive and Raddichio with Lemon Mustard Vinaigrette
Tender Calamari served with Olive Oil and Lemon
Filet of Lemon Sole with White Wine, Fish Stock, Olives, Oregano, and Diced Tomato
Salmon sauteed in Oil and Garlic with Leeks and Diced Tomatoes in a White Wine Sauce
Snapper prepared any style: Francese, Marechiara, or Tarrantino, with Fresh Tomatoes, Mushrooms, White Wine, Basil, and Garlic
Chicken On-The-Bone sauteed in Garlic with Mushrooms, Peppers, Sausage and Wine
Chicken prepared any style: Francese, Parmigiana, Marsala or Sorrentino
Boneless Breast sauteed in a Light Sauce of Mushrooms, Artichoke Hearts, & Mascarpone Cheese
Veal sauteed with Tomatoes and Eggplant, topped with Mozzarella Cheese
Veal topped with Baby Asparagus, Smoked Mozzarella and Diced Tomatoes
Veal prepared any style: Francese, Marsala, Piccata, or Parmigiana
Or Manzo Charcoal Grilled Veal or Beef over Escarole in Garlic and Oil
Open-faced Steak Sandwich served with Lettuce, Tomatoes, French Fries and Onion Ring
Charcoal Grilled Shrimp with Fresh Fruit
An Assortment of Mixed Grilled Vegetables
Charcoal Grilled Chicken Breast over Tri-Color Salad
Thinly Sliced Beef over Arugula, Capers, & Parmesan Cheese, served with Truffle Oil
Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato, & Bermuda Onions
Cajun Sea Scallops, served over Steamed Spinach
Bean and Pasta Soup
Mixed Vegetable Soup
Onion Soup topped with Gruyere and Parmesan Cheese
Soup of the Day
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