Dinner - Cafe Italiano Ristorante

Fresh Chilled Melon topped with Prosciutto

Little Neck Clam Cocktail (1/2 Doz.)

Sun Dried Tomatoes, Roasted Peppers and Homemade Mozzarella

Thinly Sliced Beef, Arugula, Capers And Parmesan Cheese, served with Truffled Oil

Classic Shrimp Cocktail

Linguine flavored with Fresh Clams in your choice of Red or White Sauce

Orecchiette Pasta with Arugula, Diced Mozzarella and Fresh Tomato

Homemade Potato Dumplings with Pesto or Bolognese Sauce

Fusilli Pasta with Eggplant, Zucchini and Wild Mushrooms with Tomato Sauce

Pasta sauteed with Onions and Prosciutto in a Plum Tomato Sauce

Penne Pasta, Broccoli, Sun Dried Tomatoes and Artichokes with Garlic, Oil and a touch of Fresh Tomato

Spinach Fettuccine prepared in a Pink Sauce with Prosciutto and Shiitake Mushrooms

Traditional Ring shaped Stuffed Pasta sauteed with Prosciutto, Green Peas and Pink Sauce

Pasta with Shrimp, Clams, Mussels, Calamari, Lobster Tail, Fresh Fish and Scallops, served in a delicately prepared Red or White Sauce

With Shrimp and Peas in a delicious Pink Sauce

Romaine Lettuce with Traditional Caesar Dressing

Mixed Green Salad in our Vinaigrette Dressing

Mixed Tricolor Salad topped with Gorgonzola Cheese, Walnuts and Balsamic Vinaigrette

Combination of Tomatoes, Red Onion, Mozzarella and Basil over a Bed of Arugula

Chopped Assorted Salad with Vegetables

Chicken sauteed on the Bone in Garlic with Mushrooms, Peppers, Sausage and Wine

Breast of Chicken topped with Roasted Peppers and Mozzarella, sauteed with Wine and Basil

Boneless Brest of Chicken charcoal grilled, served over Tri-color Salad

Breast of Chicken in a Light Sauce of Sauteed Mushrooms, Artichoke Hearts and Marscarpone Cheese

Sliced Chicken, Shrimp and Scallops sauteed with Shallots, Hearts of Palm, Mushrooms, Capers and White Wine

Spinach sauteed with Garlic and Oil

Baked Broccoli Spears with Garlic, Oil, Cheese and Bread Crumbs

Fresh Escarole sauteed with Garlic and Oil

Veal prepared any style - Francese, Marsala, Piccata or Parmigiana

Veal Scaloppine topped with Prosciutto, Wine and Sage, served over Spinach

Veal topped with Baby Asparagus, Smoked Mozzarella and Diced Tomatoes

Veal with Sun Dried Tomatoes, Wild Mushrooms, Gaeta Olives, Balsamic Vinegar and White Wine

Veal sauteed with Tomato and Eggplant, topped wtih Mozzarella Cheese

Scaloppine of Veal with Shiitake Mushrooms, Pine Nuts, Fresh Basil, Diced Tomatoes and White Wine

Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato and Bermuda Onion

Homemade Mozzarella with a Sun Dried Tomato Paste & Bread battered, pan-fried and served with Anchovy and Garlic Sauce

Fried Calamari served with your choice of Mild, Medium or Hot Sauce

Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce

Mussels prepared in Red or White Sauce

New York Sirloin Steak Grilled Charcoal

New York Sirloin Steak Grilled to Your Liking with Shrimp in a Zesty Garlic Sauce

Individual Rack of Lamb

Grilled Veal Chop or Arrabbiata

Beans and Pasta Soup

Mixed Vegetable and Pasta Soup

Soup of the Day

Shrimp prepared any style - Francese, Parmigiana, Marinara, Fra Diavolo, or Scampi
Served over Linguine

Sea Scallops sauteed with Garlic, Shallots, Capers, Diced Tomato, Gaeta Olives and Wine
Served over Linguine

Sole sauteed in a White Wine Sauce with Arugula, Mushrooms, Gaeta Olives and Diced Tomatoes

Red Snapper sauteed with Mushrooms, Sun Dried Tomatoes, Olives and Balsamic Vinegar

Sauteed with Leeks, Diced Tomatoes, Fresh Herbs and White Wine Sauce