Dinner - PH Steakhouse

This location is a sponsor

SOUP / SALADS

  • SOUP DU JOUR9.00

    ask your server for our daily selection

  • FRENCH ONION SOUP12.00

  • CAESAR SALAD14.00

    chopped romaine lettuce, classic Caesar dressing, shaved parmesan, garlic croutons

  • PH STEAKHOUSE WEDGE16.00

    iceberg lettuce, applewood smoked bacon lardons, heirloom cherry tomato, housemade Cobrales bleu cheese dressing

  • TOMATO AND ONION SALAD15.00

    sliced heirloom tomato, sweet onion, garlic chive blossoms herb red wine vinaigrette

  • FALL CHOPPED SALAD16.00

    iceberg lettuce, sundried cranberries, toasted almond, shaved Manchego cheese green apple vinaigrette

  • PH STEAKHOUSE SALAD13.00

    mixed baby greens, cucumber, shaved red onion, cherry tomato basil/balsamic vinaigrette

  • Add

    add chicken - 6 / add steak - 14 / add salmon - 10 / add shrimp - 12

STARTERS

  • SEAFOOD TOWER

    MP
    Crab legs, shrimp, lobster tail, oysters, clams, lemon, cocktail sauce

  • JUMBO SHRIMP COCKTAIL19.00

    chilled jumbo shrimp, charred lemon, house made cocktail sauce

  • OYSTERS ON THE HALF SHELL (Each)3.00

  • CLAMS ON THE HALF SHELL (Each)2.50

  • COLOSSAL CRABMEAT COCKTAIL

    MP
    colossal blue crab meat, charred lemon, whole grain mustard aioli

  • TUNA POKE22.00

    raw sushi grade tuna, soy syrup, sambal oelek, cucumber, scallions, nori, toasted sesame seeds

  • GRILLED APPLEWOOD SMOKED BACON18.00

    thick cut slab bacon, Muscavado brown sugar glaze, spicy hot house made chimichurri

  • MARGHERITA FLATBREAD16.00

    marinara, fresh mozzarella, basil chiffonade

  • BLANCO FLATBREAD16.00

    fresh ricotta, roasted garlic, fried eggplant, oregano

  • ESPECIALE FLATBREAD19.00

    house made marinara, smoked prosciutto, shaved pear, Manchego cheese

ENTREES

  • ROAST CHICKEN29.00

    Bell & Evans chicken, sweet tea brined, caramelized onion gravy

  • DRY AGED DOUBLE CUT DUROC PORK CHOP34.00

  • OLIVE CRUSTED SALMON36.00

    Farroe Island Salmon, kalamata olive crust, basil maitre d'hotel butter

  • LOBSTER TAIL

    MP
    Brazilian lobster tail, drawn tarragon butter, charred lemon

STEAKS / CHOPS

  • PETITE FILET MIGNON45.00

  • FILET MIGNON50.00

  • N.Y. STRIP48.00

  • DRY AGED PORTERHOUSE For 2125.00

  • TOMAHAWK CHOP For 2115.00

  • DELMONICO48.00

  • BONE IN RIBEYE55.00

  • DRY AGED BONE IN KANSAS CITY STEAK55.00

  • AHI TUNA STEAK34.00

  • SWORDFISH STEAK32.00

  • ADD

    **add lobster tail MP
    **add jumbo shrimp 6 each

SIDES

  • SAUTEED MUSHROOMS9.00

  • TRUFFLED SMASHED YUKON GOLD POTATO9.00

  • CREAMED OR SAUTEED SPINACH9.00

  • JUMBO GRILLED ASPARAGUS12.00

  • COLASSAL ONION RINGS9.00

  • OVEN ROASTED SMOKED BACON BRUSSEL SPROUTS12.00

  • HOUSE MADE STEAK FRIES9.00

  • GARLIC ROASTED BROCCOLINI10.00

  • WHITE CHEDDAR MAC & CHEESE12.00

  • COLASSAL BAKED POTATO9.00

SAUCES

  • CHIMICHURRI2.50

  • GREEN PEPPERCORN CREAM2.50

  • BORDELAISE SAUCE2.50

  • ROASTED GARLIC/BOURBON DEMI2.50

  • TRUFFLED BONE MARROW BUTTER2.50

  • BEARNAISE SAUCE2.50

Items and pricing subject to change without notice.