Lunch - PH Steakhouse

This location is a sponsor

SOUP / SALADS

  • TRI-BERRY SALAD15.00

    butter leaf lettuce, blueberries, strawberries, raspberries, sunflower seeds, feta cheese, raspberry vinaigrette

  • PH CHOPPED SALAD12.00

    iceberg lettuce, sundried cranberries, toasted almonds, shaved Manchego cheese, green apple vinaigrette

  • SOUTHWEST CHOPPED SALAD15.00

    romaine lettuce, blue cheese, bacon, onion, avocado, corn, blue cheese vinaigrette

  • Add

    add grilled chicken - 6 / add grilled shrimp - 8 / add grilled steak - 10 / add grilled salmon - 8

  • SOUP DU JOUR7.00

    ask your server for our daily selection

  • FRENCH ONION SOUP10.00

  • CAESAR SALAD10.00

    chopped romaine lettuce, classic Caesar dressing, shaved parmesan, garlic croutons

  • PH STEAKHOUSE SALAD16.00

    mixed baby greens, cucumber, cherry tomato, shaved red onion, balsamic vinaigrette

  • CAESAR SALAD10.00

    chopped romaine lettuce, classic Caesar dressing, shaved parmesan, garlic crouton

  • SESAME GINGER SALAD15.00

    romaine lettuce, baby spinach, carrots, shaved red onion, cucumber, toasted almonds, mandarin oranges, fried wonton strips, sesame ginger dressing

  • ROASTED BEET SALAD14.00

    baby arugula, golden beets, red beets, chopped red onion, crumbled goat cheese, diced grilled peaches, lemon vinaigrette

  • TOMATO, ONION, AND MOZZARELLA SALAD14.00

    sliced heirloom tomato, sweet onion, sliced mozzarella, garlic chive blossoms, herbed wine vinagrette

STARTERS

  • ESPECIALE FLATBREAD16.00

    house made marinara, smoked prosciutto, shaved pear, Manchego cheese

  • CAULIFLOWER PIZZA14.00

    marinara, herb roasted vegetables, fresh mozzarella

  • JUMBO SHRIMP COCKTAIL16.00

    chilled jumbo shrimp, charred lemon, house made cocktail suuce

  • COLASSAL CRABMEAT COCKTAIL

    MP
    colassal blue crab meat, charred lemon, whole grain mustard aioli

  • TUNA POKE19.00

    raw sushi grade tuna, soy syrup, sambal oelek, cucumber, scallions, nori, toasted sesame seeds

  • ROASTED GARLIC JUMBO GULF SHRIMP14.00

    sauteed shrimp, garlic, white wine sauce

  • CHARCUTERIE BOARD FOR TWO22.00

    cured meats, assorted cheeses, hummus, mixed olives, dried fruit

  • CHIMICHURRI BEEF SKEWERS16.00

    seared skirt steak, chimichurri sauce

  • FRIED CALAMARI15.00

    dusted in seasoned flour and fried, chipotle aioli

  • MARGHERITA FLATBREAD14.00

    marinara, fresh mozzarella, basil chiffonade

  • BLANCO FLATBREAD14.00

    fresh ricotta, roasted garlic, fried eggplant, oregano

HANDHELDS

  • CUBAN SANDWICH13.00

    pulled pork, ham, Swiss cheese, dijon mustard, pickles, Cuban roll

  • FRENCH DIP18.00

    shaved prime rib, provolone, au jus, French bread

  • IMPOSSIBLE BURGER18.00

    lettuce, tomato, pickle, relish aioli, brioche bun, sweet potato fries

  • TURKEY BURGER14.00

    sliced avocado, roasted red peppers, cilantro garlic aioli, brioche bun

  • BEEF TENDERLOIN SANDWICH17.00

    beef tenderloin, caramelized onions, provolone, served on garlic ciabatta

  • PH STEAKHOUSE BURGER14.00

    8oz, prime, lettuce, tomato, onion, brioche bun
    additions: cheese, bacon, caramelized onions, grilled mushroom, fried egg, add $1 each

  • CRABCAKE SANDWICH17.00

    house made lump crab cake, arugula, red onion, tomato, remoulade sauce, brioche bun

  • TURKEY CLUB13.00

    house roasted turkey breast, bacon, lettuce, tomato, mayonnaise

  • NASHVILLE HOT CHICKEN SANDWICH15.00

    fried chicken breast, house slaw, hot honey, hot cherry peppers, brioche bun

  • BOURBON CHICKEN SANDWICH14.00

    grilled bourbon marinated chicken breast, cheddar cheese, sauteed mushrooms, fire roasted peppers and onions, ciabatta bread

  • GRILLED VEGETABLE WRAP14.00

    portobello mushrooms, eggplant, zucchini squash, roasted red peppers, yellow squash, balsamic reduction, spinach wrap

  • LOBSTER ROLL

    MP
    Maine lobster tail meat, mayonnaise, lemon zest, New England style bun

  • RUEBEN16.00

    choice of corned beef or pastrami, Swiss cheese, sauerkraut, Russian dressing, rye bread

ENTREES

  • CHICKEN SCAMPI16.00

    sauteed chicken breast, garlic, white wine lemon, butter sauce, served over linguini

  • CHAMPAGNE SHRIMP PASTA18.00

    mushrooms, shallots, garlic parmesan, champagne sauce, served over linguini

  • MAHI MAHI17.00

    blackened, mango salsa, served on jasmine rice

Items and pricing subject to change without notice.