Plated Lunch I - Paragon Tap And Table |
![]() |
STARTER:
FIELD GREENS, BALSAMIC VINAIGRETTE
CHOICE OF:
GARLIC HERB CHICKEN
GRILLED FLAT IRON STEAK
PAN SEARED SALMON, LEMON CAPER SAUCE
RIGATONI,MOZZARELLA, TOMATO, ARTICHOKE
All entrées served with mashed potato and vegetables, with exception of the rigatoni
ASSORTED DESSERTS