Menu - Paragon Tap And Table

6 or 12 ... $12 / $22
Choose your sauce: Buffalo, Whiskey Chipotle, Jalapeno Honey, Garlic Parm, BBQ , Ginger Glaze, Voodoo, Butter Curry, Ghost Pepper Dust, Nashville Hot Dry Rub, Cinnamon Chipotle Dry Rub

Herb Crouton & Swiss

Fresh Yuca, Pickled Red Onions w/ Chimichurri Aioli

Beer Cheese & Spicy Mustard

Tuna Tartare, Sriracha Aioli, Cucumber, Avocado & Ginger Glaze

Braised Short Rib, Fried Gnocchi, Cheddar Cheese, Port Wine Gravy, Creme Fraiche over CRISPY TATER TOTS

Grilled Portabello, Spinach, Roasted Red Pepper, Caramelized Red Onion, Jack Fruit, Smoked Gouda & Roasted Garlic Vegan Aioli
– Substitute Corn Tortillas –

Avocado Stack, corn, red onion, tomato, cilantro aioli

ask your server for the offering of the day. Served with Garlic Naan.
– Substitute Celery and Carrots –

Cherry Peppers & Marinara

Homestyle Crispy Buttermilk Chicken w/ your choice of wing sauce

Homestyle Crispy Buttermilk Chicken w/ your choice of wing sauce

Sauteed Andouille Sausage, Cherry Tomato, Tomato Broth, Saffron Aioli, Toasted Sourdough
– Without Sourdough –

Buffalo Chicken & Bacon Dip served w/ House-made Tortilla Chips
– Substitute Celery and Carrots –

Hot Stripped Street Corn w/ Red Peppers, Chili Powder, Cilantro & Queso Fresco. Served w/ Tortilla Chips
– Substitute Celery and Carrots

Pulled Duck, Ghost Pepper Cheese, Slaw, Pico de Gallo, Masala Aioli
– Substitute Corn Tortillas –

Slow-Cooked Sofrito Chicken in Pastry Shell w. Aji Sauce

Sliced Flank Steak w/ Iceberg Wedge, Cherry Tomato, Cucumber Bleu Cheese, Bacon & Red Onion

Baby Arugula, Watermelon, Heirloom Cherry Tomato, Prosciutto, Peach Dressing

Half 7.00 | Whole 10.00
Romaine Lettuce, House-made Crostini, Shaved Parm

Blackened Chicken, Mixed Greens, Chopped Bacon, Diced Avocado, Fresh Corn, Diced Tomatoes, Black Beans, Diced Red Onions & Tortilla Chips w/ Santa Fe Dressing
– Without Tortillas –

Spinach, Julienned Red Onion, Blueberries, Crumbled Goat Cheese, Honey Pecans, Strawberry Vinaigrette

Half 7.00 | Whole 10.00
Spring Mix, Tomatoes & Cucumbers w/Balsamic Vinaigrette

Chicken $8, Shrimp $9, Steak $8, Scallops $10, Salmon $9, Tuna $9, Tofu $6

Choice of Flour or Corn Tortilla

Purple Cabbage, Pineapple Salsa, Chipotle Lime Crema
– Substitute Corn Tortillas –

Shredded Lettuce, Pico de Gallo, Cilantro Lime Crema & Queso Fresco
– Substitute Corn Tortillas –

Elote, Shredded Lettuce, Cilantro Aioli & Fresh Cotija
– Substitute Corn Tortillas –

Cod, Pico Slaw & Chipotle Aioli: Choice of Baked or Battered
– Baked with Corn Tortillas –

Wild Boar Burger w/ PepperJack Cheese, Peppercorn Bacon, Pineapple Salsa, Bacon Ranch & Fried Onions
– Oldie But Goodie –

Irish Cheddar, Pancetta, Grilled Tomato, Fried Egg

All Served w/ Boardwalk Fries or Tots. Gluten Free Buns Available

Lettuce, Tomato, Onion

Butter Chicken, Smoked Gouda, White Cheddar, Tomato, Cilantro, Buttered Texas Toast
– Staff Favorite –

Marinated Chicken w/ Onions & Tomatoes, Shoestring Potatoes, Cilantro & Aji Sauce, Ciabatta

Mozzarella, Prosciutto, Pesto, Balsamic Glaze & Arugula on a Ciabatta
– Oldie but Goodie –

Pepper jack Cheese, Jalapeno Pepper Straws, Lettuce, Tomato, Cholula Aioli

Pulled Short Rib, Provolone, Fried Egg & Arugula on Buttered Texas Toast
– Oldie But Goodie –

Brisket, Pulled Pork, Swiss Cheese, Pickles & Paramac Sauce

Shaved Lamb, Sautéed Onions & Mushrooms w/ Provolone & Horseradish Aioli. Toasted Ciabatta Roll

Beer Bacon Jam, Stout Aioli, Pork Belly, Cheddar & Onion Rings. Lotsa Beer!!

Marinated Portabello, Roasted Red Peppers, Goat Cheese, Grilled Zucchini, Arugula, Red Onion & Pesto on Toasted Multi-Grain Bread

Louisiana Style Gumbo w/ Shrimp, Shredded Chicken, Andouille Sausage, Green Onion, Scallions, Peppers & Tomatoes

Sushi Rice, Avocados, Julienne Carrots & Cucumbers, Nori Strips, Fried Wonton Strips, Wasabi Aioli & Ginger Glaze
– SERVED COLD –

Shiitake Mushrooms, Artichokes, Shaved Parmesan, Sun Dried Tomato Sauce

Served with Smashed Potatoes & Roasted Vegetables
– Oldie But Goodie Grass Fed –

Roasted Red Potatoes, Broccolini, Mango Chutney, Citrus Sauce

Shrimp Risotto, Maitake Mushroom, Pea Puree, Tempura Edamame

Hand-Cut Filet served w/ Smoked Paprika Garlic Butter, Rosemary Potatoes & Roasted Vegetables
– Grass Fed –

1⁄2 Rack, Boardwalk Fries & Homemade Slaw.

Creamed Spinach, Smoked Gouda Mashed, Rosemary Au Jus, Horseradish
– SATURDAY AND SUNDAY ONLY –

16oz Kansas City Strip & Maryland Crab Ravioli, Roasted Corn Cream, Sautéed Spinach, Roasted Red Pepper
– Grass Fed –

Garlic-Maple Glaze & Country Sausage Gravy
– Oldie But Goodie –