Menu - Paragon Tap And Table

Buffalo Chicken & Bacon Dip... served w/ House-made Tortilla Chips

Marinara, Fresh Mozzarella, Fresh Basil

Cup $8
Bowl $12

Cup 7.00 | Bowl 12.00
Herb Crouton & Swiss

Filipino-Style Eggroll, Sweet Chili Sauce, Pork Broth

Sauteed Chorizo, Shrimp & Cherry Tomatoes in a Spicy Tomato Brodo

Crispy Prosciutto, Pesto, Arugula with Balsamic Glaze & Fresh Basil

Slow-Cooked Pork Shanks, w/ Ginger-Scallion Glaze

Pumpkin Puree, Charred Cherry Tomatoes, Arugula, Pumpkin Seeds & Prosciutto

Buffalo, BBQ, Voodoo, Sevendust, Garlic Parm, Ginger Glaze, Sriracha Ranch, Whiskey Chipotle

Pickled Red Onions served with Chimichurri Aioli

Served with Cilantro-Lime Slaw, Chipotle Aioli

Beer Cheese & Spicy Mustard

Cherry Peppers & Marinara

Half 7.00 | Whole 10.00
Romaine Lettuce, House-made Crostini. Shredded Parmesan Cheese w/ Caesar Dressing

TOFU $6 - CHICKEN $8 - SALMON $9 - STEAK $9 - SHRIMP $10 - SCALLOPS $10

Half 7.00
Whole 10.00
Spring Mix, Tomatoes & Cucumbers w/Balsamic Vinaigrette

Mixed Greens, Sliced Avocado, Diced Mangos, Diced Tomatoes, Chana dal & Diced Red Onions, w/ Lemon Oil Dressing

Grilled Flat Iron Steak over Mixed Greens, Crumbled Bleu Cheese, Sliced Red Onions, Diced Tomatoes & Fried Onions w/ Balsamic Vinaigrett

Spinach & Kale Mix, Crumble Feta, Candied Pecans, Julienne Red Onions, Roasted Pumpkin & Pumpkin Vinaigrette

Blackened Chicken, Mixed Greens, Chopped Bacon, Diced Avocado, Fresh Corn, Diced Tomatoes, Black Beans, Diced Red Onions & Tortilla Chips w/ Santa Fe Dressing

Sushi Rice, Avocados, Julienne Carrots & Cucumbers, Nori Strips, Fried Wonton Strips, Wasabi Aioli & Ginger Glaze

Marinated Hanger Steak, Served w/ Mushroom Risotto, Asparagus, Rosemary Demi-Glace

Coconut Rice &Pineapple Chutney Served with Toasted Pita

Cauliflower Sauce, Cremini Mushrooms & Pappardelle

Sundried Tomato Sauce, Cous Cous, Pancetta, Shitake Mushrooms & Tomato Confit

Served with Smashed Potatoes & Roasted Vegetables

Butternut Squash Risotto & Crispy Brussel Sprouts

Tri Color Quinoa. Brussel Sprouts, Tofu, Agave Almonds, Shallots, Apples & Butternut Sauce

Hand Cut Filet Served w/ Herb Butter, Rosemary Fingerling Potatoes & Roasted Vegetables

Filled with Cherry Peppers, Spinach, Fontina on Roasted Sweet Potato & Mushrooms with Rosemary Demi

Served w/ Garlic-Maple Glaze & Country Sausage Gravy

Fontina Cheese , Apple Compote & Fried Carrots

Pulled Hoisin Duck, Ghost Pepper Cheese, House-made Slaw, Pico de Gallo, Masala Aioli

Soaked in Stout, Sauteed Onions, Bacon, Fried Onions, Mushrooms & Stout Aioli

Taylor Ham, Fried Egg & Cheddar

Pulled Short Rib, Provolone Cheese, Fried Egg & Arugula on Buttered Texas Toast

Fried Green Tomato, Slaw, Sliced Avocado & Vegan Horseradish Sauce

Lettuce, Tomato, Onion

Peppercorn Bacon, Fried Onions, Pepper-jack Cheese, Pineapple Salsa & Bacon Ranch

Mozzarella, Prosciutto, Pesto, Balsamic Glaze & Arugula on a Ciabatta Roll

Pico Slaw & Chipotle Aioli...served w/ Boardwalk Fries or Rice & Beans
* *Choice of Baked or Battered* *

Shredded Purple Cabbage, Pickled Jalapenos & Sriracha Aioli

Shredded Lettuce, Pico de Gallo, Lime Cilantro Creme & Queso Fresco

Roasted Corn, Zucchini, Squash, Cherry Tomatoes, Corn Sauce & Cotija Cheese

Traditional Mozzarella Pizza

With Choice of Butter or Marinara

American Cheese Melted on Buttery Texas Toast

3 Chicken Fingers Served w/Fries

Two Mini Hamburger Beef Sliders Served w/Fries
Add Cheese $1