Lunch Menu - Limani

1/2 Doz.

1 Doz.

1/2 Doz.

1 Doz.

1 Lb.

Mixed Greens, Baby Arugula, Chopped or Julienne Romaine, Baby Spinach

Grape Tomatoes, English Cucumbers, Roasted Beets, Red and Green Bell Peppers, Zucchini, Squash, Carrot, Kalamata Olives, Red Onion, Melon, Grapes, Pepperoncini, Sun Dried Tomato, Strawberries, Granny Smith Apple

Toasted Pistachios, Caramelized Walnuts, Sesame Seeds, Ficelle Croutons

Greek Feta, Pecorino Romano, Gorgonzola, Fresh Mozzarella, Goat Cheese

(select 1)
Pepper Crusted Sliced Tuna, Colossal Crabmeat, Grilled Chicken, Grilled Calamari, Seared Octopus

Dill Vinaigrette, Caesar, Shallot Vinaigrette, Balsamic Vinaigrette, Citrus Vinaigrette

Olive Oil, Grape Tomatoes, Arugula, Olives, Crostini

Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette

Crisp Romaine, Pecorino Romano, Ficelle Croutons

Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette

Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette

Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette

Tomato, Cucumber, Bell Pepper, Capers, Olives, Feta, Oregano, Olive Oil

1 Dozen, Sherry Wine Broth, Drawn Butter

(Imported Greek Cheese), Pan Seared in Olive Oil, Flamed with Ouzo

Lemon Oil, Mixed Greens

Pan Seared Remoulade Sauce, Baby Arugula

Baby Spinach, Leeks, Feta, Swirl Phyllo

Organic Greens, Red Onion, Gorgonzola Sauce

Sauteed Onion, Bacon, Red and Green Pepper Topping

Orange-Basil Pan Sauce, Sautéed Spinach

Lightly Fried Rings of Tender Calamari, Lemon, Marinara Sauce or Asian Style

Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil), An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita

Pickled Ginger, Wasabi, Spicy Mixed Greens, Soy drizzle

served with Sweet Potato Fries

Spicy Feta Spread, served with Toasted Pita

Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini

Roasted Beets tossed in Shallot Vinaigrette, Skordalia

Melted Mozzarella, Linguine Marinara

Garlic Mashed Potato, Sautéed Escarole

Sauteed Escarole, Roasted Lemon Potatoes

with Chile Lime Sauce, Garlic Mashed Potatoes, Sauteed Broccoli

Crabmeat Stuffing, Garlic Mashed Potatoes and Fresh Vegetables

Per Pound
Steamed or Broiled, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter

1 1/2 lb. Steamed, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter

Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle

Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta

Fresh Garlic, Olive Oil, Grape Tomato, Pasta or Rice

Garlic, Olive Oil, Basil, White or Red Sauce over Pasta

Per Pound
Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta

Shrimp or Scallops or Flounder, Traditional Preparation

Clam Broth, Garlic, Basil, White or Red Sauce over Pasta

Broiled topped with Seasoned Panko-not gluten free

Fried Cod Fillet, Lemon, Tartar Sauce, Malted Vinegar

Tarragon Aioli, Shredded Romaine Lettuce, Sliced Tomato

Melted Mozzarella, Sweet Marinara Sauce

Jack and Cheddar Cheese, Caramelized onions, Salsa, Sour Cream

Toasted Potato Bun, Remoulade Sauce

Capers, Garlic, Oregano, Lemon, Olive Oil, Sea Salt

Served with Fries

Served with Butter or Tomato Sauce

Served with Fries

Served with Capellini

With Capellini

Served with Fries