Dinner Specials - Limani

This location is a sponsor

Appetizers

  • Baked Artichokes Hearts Gratinata12.00

    Spanish artichokes (2) topped with panko, pecorino, garlic, virgin olive oil and parsley

  • Scallops Penne Verde18.00

    Three 10/20 dry scallops, basil, garlic, parsley, evoo, kosher salt, black pepper

  • Green Mixed Salad14.00

    Sun dried figs, goat cheese, caramelized walnuts, granny apple, balsamic vinaigrette

  • Tuna Tartare (Fri, Sat, Sun)12.00

    Sushi grade diced Tuna, minced ginger, sesame oil. Chili garlic, side Teriyaki, Lime, Corn Chips.

  • Grilled Oysters with Basil Garlic and Pecorino14.00

    Long Island Sound Blue Points (4) with no nuts pesto, shucked to order and oven grilled.

  • Escargots12.00

    Baked Shell less Snails imported from France with garlic butter and parsley topping

  • Baked Tyropita11.00

    Feta, Ricotta and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives

  • Spicy Garlic Shrimp19.00

    Seared with olive oil, N'duja spicy Sausage spread, chopped garlic, brown sugar, sherry wine.

  • Sugar Shack Cocktail Oyster, Barnegat Light, NJ3.00

    The salty Barnegat Bay filter through sugar sand, salt up front, sweet sugary finish

  • Oyster Cocktail Sampler19.00

    Two of each, Kumamoto Oysters, Sugar Shack Oysters, Blue Point Oyster, Mignonette, Lemon.

Entrees

  • Surf and Turf59.00

    Filet Mignon 8oz and Lobster Tail 6oz. Roasted potato, saute green beans, drawn butter

  • Seared Sea Scallops over Sun Dried Fig, Marsala and Caramelized Apple42.00

    Day Boat U-10 dry pack Scallops, saute baby spinach, Buttered Belgian Baby stemmed Carrots

  • Special Dinner Entrees are non modifiable, an array of sides are available a la carte

  • Broiled Mahi-Mahi with Capers, and Fresh Tomato29.00

    Shallots, garlic, basil, olive oil, white wine, topping, roasted potatoes and garlicky green beans

  • Grilled Jerk Shrimp31.00

    Thyme-garlic-dried chiles-kosher salt-allspice-black pepper rub, lime, scallion, Rice-Broccoli

  • Salty-Sweet Salmon with Spicy Ginger, Rice and Broccoli29.00

    Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce, chopped garlic, red pepper flakes

  • Shrimp Santorini32.00

    Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans

  • Grilled Whole Bronzini Mediterranean36.00

    Capers, garlic, oregano, lemon juice, and white wine sauce, Roasted Potato and saute Escarole

  • Braised Halibut with Asparagus and Roasted Potatoes39.00

    Olive oil, roasted garlic, lemon juice, basil, white wine, parsley, sea salt and ground Turmeric

Items and pricing subject to change without notice.