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Dinner Specials - Limani

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  • Green Mixed Salad14.00

    Sun dried figs, goat cheese, caramelized walnuts, granny apple, balsamic vinaigrette

  • Tuna Tartare12.00

    Sushi grade diced Tuna, minced ginger, sesame oil. Chili garlic, side Teriyaki, Lime, Corn Chips.

  • Grilled Oysters with Basil Garlic and Pecorino14.00

    Long Island Sound Blue Points (4) with no nuts pesto, shucked to order and oven grilled.

  • Escargots11.00

    Baked Shell less Snails imported from France with garlic butter and parsley topping

  • Baked Tyropita10.00

    Feta, Ricotta and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives

  • Baked Artichokes Hearts Gratinata11.00

    Spanish Artichokes (2) topped with panko, pecorino, garlic, virgin olive oil and parsley

  • Spicy Garlic Shrimp19.00

    Seared with olive oil, N’duja spicy Sausage spread, chopped garlic, brown sugar, sherry wine.

  • Kumamoto Oyster (WA)4.00

    Small deeply cupped oyster named for the Japanese bay they originated. Sweet, salty and fruity.

  • Sugar Shack Cocktail Oyster, Barnegat Light, NJ3.00

    The salty Barnegat Bay filter through sugar sand, salt up front, sweet sugary finish

  • Oyster Cocktail Sampler18.00

    Two of each, Kumamoto Oysters, Sugar Shack Oysters, Blue Point Oyster, Mignonette, Lemon.


  • Special Dinner Entrees are non modifiable, an array of sides are available a la carte

  • Salty-Sweet Salmon with Spicy Ginger, Rice and Broccoli28.00

    Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce, chopped garlic, red pepper flakes

  • Shrimp Santorini30.00

    Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans

  • Grilled Whole Bronzini Mediterranean36.00

    Capers, garlic, oregano, lemon juice, and white wine sauce, Roasted Potato and sauté Escarole

  • Lobster with Basil, Garlic, Wine Sauce54.00

    Split and cracked 1.75 lb. Maine whole Lobster seared with olive oil, pesto sauce, over Capellini

  • Braised Halibut with Asparagus and Roasted Potatoes38.00

    Olive oil, roasted garlic, lemon juice, basil, white wine, parsley, sea salt and ground Turmeric

  • Seared Sea Scallops over Sun Dried Fig, Marsala and Caramelized Apple42.00

    Day Boat U-10 dry pack Scallops, sauté baby spinach, Buttered Belgian Baby stemmed Carrots

Items and pricing subject to change without notice.
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  Tues - Thurs
12:00PM - 9:00PM

Fri & Sat
12:00PM - 10:00PM

12:00PM - 8:00PM
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