Group Lunch Party Menu 2 - Limani

Three hour private room, $54 per person plus tax and tip, 40 person minimum
$500 deposit upon booking, balance paid in cash or bank check, CC fee add 3%

First Course

Baked Clams Casino
Sauté onion, bacon, red and green pepper topping

Crispy Calamari
Rings of tender calamari lightly fried, served with sweet marinara and lemon

Spanakopita
Baby spinach, leeks, scallions, dill, and Imported Feta, baked in phyllo dough

Saganaki
Imported Kefalo graviera Greek cheese, pan seared in olive oil, flamed with ouzo.

Second Course

Limani Salad
Crisp red leaf, mixed greens, cucumbers, tomato, onion, olives, balsamic vinaigrette.

Classic Caesar Salad
Crisp Romaine, Pecorino Romano, Ficelle Croutons.

Soup
Manhattan or New England Clam Chowder, or Lobster Bisque

Main Course

Pan Seared Alaskan Cod
Sherry wine, grape tomatoes, roasted garlic, jasmine rice, sauté Haricot verts

Pan Seared Crab Cakes
Lump crabmeat, garlic mashed potato, sauté escarole greens with garlic-olive oil

Sesame Seared Chicken Breast
Sautéed Asian style stir fry vegetables, teriyaki sauce, jasmine rice.

Chicken Parmigiana
Tender chicken breast traditional preparation, served with linguini.

Grilled Jumbo Shrimp
Char grilled, Oven roasted lemon potato, sauté broccoli with garlic-olive oil

Horseradish Crusted Atlantic Salmon
Oven roasted lemon potato, sautéed Escarole Greens.

Dessert
Limani Assorted Desserts and Fresh Fruit Family Platters
Customized Special Occasion Sheet cake (+$4 pp.)

Beverage
Coffee, Tea, Decaf, Soda