Daily Menu - Garlic Rose Bistro® (Cranford)

With basil, olive oil and balsamic glaze, walnuts, pickled red onion, olives, arugula, tomato..

Garlic sage butter with cranberrie.

Broiled cherry glaze.

Stuffed with sweet Italian sausage, mozzarella, garlic, red peppers, basil & oregano.

Egg battered, capers, red peppers in a garlic lemon veloute.

A favorite of Spain

Sauteed with olive oil, garlic & white wine

Breaded, stuffed with creamy ricotta topped with pomodoro & mozzarella.

Sauteed in garlic, olive oil

In garlic, olive oil white wine sauce.

Shrimp stuffed with crabmeat wrapped with bacon with remoulade.

Creamy, aged sherry.

Creamy and Garlicky!, potatoes, celery, onions

Kalamata olives, red onion, tomato, carrots, pepperoncini, garlic red wine vinaigrette

Parmesean and garlic croutons creamy Caesar dressing.

Spicey Calabrian chili pepper sauce with smoked bacon, onions, red peppers, tomatoes, parmesean cream sauce.

Marsala cream sauce with mushrooms, sundried tomatoes & garlic.

A garlic alfredo sauce over fettuccini.

Sauteed with tomatoes, garlic, kalamatas, evo,tossed with angel hair.

Ground sweet Italian sausage, fresh garlic, extra virgin olive oil, parmesean.

Choice ground beef tossed in a traditional vodka sauce with mushroom & onions topped with parmesan.

Delicious apple smoked bacon & sweet peas in a fresh garlic basil parmesan cream sauce.

Broiled, lemon garlic, butter topped with Spanish & Greek olives, saffron rice.

4 oz. Filet mignon paired with 4 oz lump crab cake saffron rice,

Stuffed with a cream cheese, sun dried cranberries, rosemary, onions and topped with garlic herbs & walnuts served with Gilroy potatoes.

Saffron garlic shrimp over rice.

Sour cherry garlic Demi glaze, with saffron rice.

Broiled with an orange garlic chili pepper glaze sauce over spinach.

Broiled with a garlic crust & garlic demi glaze. Served with our famous Gilroy potatoes.

Sauteed in a sour cherry garlic rosemary Demi glace with Gorgonzola & Gilroy potatoes.

Black Angus cooked to med well, Served on a Kaiser roll, special sauce, with LTO, Bistro fries and chose your toppings of sauteed onions, mushrooms, cheddar, Swiss or bacon.

Seared boneless breast with a Dijon, horseradish sauce with Swiss, bacon, on an onion roll & bistro fries.

Tossed sweet Italian sausage with garlic ,hot cherry peppers and olive oil.

Tender cut topped with classic onion soup garlic and Swiss cheese garlic toast, Served with our famous Gilroy potatoes

Two petite 4 oz. pan seared medallions topped with an brandy dijon peppercorn sauce,Served with our famous Gilroy potatoes

Lump Crab meat mixed with garlic, red peppers, sweet onions and old bay seasoning. Baked to a golden brown with our lite cajun remoulade sauce. Served with Saffron rice.

Boneless breast dipped in egg & sauteed in a white wine lemon caper sauce. Served with Gilroy potatoes.

Roasted with olive oil, fresh thyme & oregano

Our famous scalloped potatoes

sauteed with garlic & olive oil

Choice of butter or red sauce