Daily Menu - Garlic Rose Bistro® (Cranford)

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Due to fluctuating cost, price and availability subject to change without notice.
Thank you for your understanding.


  • Burrata & Tomato16.00

    With basil, olive oil and balsamic glaze.

  • Stuffed Money Bag Pasta With Candied Pears & Ricotta16.00

    Garlic sage butter with cranberrie.

  • Stuffed Mushrooms16.00

    Stuffed with sweet Italian sausage, mozzarella, garlic, red peppers, basil & oregano.

  • Baked Oysters22.00

    Cheasapeake, bacon parmesan cream spinach

  • Baby Cockle Clams17.00

    In a white wine garlic olive oil

  • Steamed Vegetable Dumplings12.00

    Black garlic soy sauce Musta Maise.

  • Garlic Shrimp17.00

    A favorite of Spain

  • Spanish Chorizo16.00

    Sauteed with olive oil, garlic & white wine

  • Stuffed Eggplant15.00

    Breaded, stuffed with creamy ricotta topped with pomodoro & mozzarella.

  • Giuseppe’s Chorizo, Italian Long Hot Peppers & Potatoes18.00

  • Mussels17.00

    In garlic, olive oil white wine sauce.


  • Lobster Bisque Cup10.00

    With a hint of sherry & chunks of lobster meat.

  • Garlic Chowder Cup8.00

    Creamy and Garlicky!, potatoes, celery and onions


  • Mediterranean Salad14.00

    Kalamata olives tomatoes, cucumbers, red onions, carrots, feta seasoned olive oil. $7 / $14

  • G Rose Salad14.00

    Kalamata olives, red onion, tomato, carrots, pepperoncini, garlic red wine vinaigrette $7 / $14

  • Caesar12.00

    Parmesean and garlic croutons creamy Caesar dressing. 6 / 12


  • Garlicious Cheese Ravioli.22.00

    Marsala garlic cream sauce with sundried tomatoes & mushrooms.

  • Eggplant Parm Rollatine25.00

    Over angel hair.

  • Sauteed Calamari Del Mediterranean32.00

    Olive oil, garlic, artichoke hearts, tomatoes, peppers, & kalamata olive, feta, over angel hair.

  • Penne Sausage & Spinach26.00

    Ground sweet Italian sausage, fresh garlic, extra virgin olive oil, parmesean.

  • Casareccia Vodka Bolognese26.00

    Choice ground beef tossed in a traditional vodka sauce with mushroom & onions topped with parmesan.

  • Chicken Penne Carbonara26.00

    Delicious apple smoked bacon & sweet peas in a fresh garlic basil parmesan cream sauce.


  • Red Snapper Blackened36.00

    Cajun seasoned blackened with saffron rice and remoulade.

  • Salmon Tzatziki32.00

    Broiled, lemon garlic, butter topped with Spanish & Greek olives, saffron rice.

  • Harvest Chicken26.00

    Stuffed with a cream cheese, sun dried cranberries, rosemary, onions and topped with garlic herbs & walnuts served with Gilroy potatoes.

  • Broiled Day Boat Scallops34.00

    Broiled saffron garlic butter over rice.

  • Garlic Shrimp & Rice26.00

    Saffron garlic shrimp over rice.

  • Premium Reserve French Onion Pork Chop36.00

    Tender cut topped with classic onion soup garlic and Swiss cheese garlic toast, Served with our famous Gilroy potatoes

  • Filet Mignon Medallions42.00

    Two petite 4 oz. pan seared medallions topped with garlic Demi glaze & topped with danish blue cheese. Served with our famous Gilroy potatoes

  • Barramundi Crab Vista32.00

    Australian sea bass,t topped with crabmeatmand a garlic lobster sauce with saffron rice

  • Crab Cakes28.00

    Crab meat mixed with garlic, red peppers, sweet onions and old bay seasoning. Baked to a golden brown with our lite cajun remoulade sauce. Served with Saffron rice.

  • Chicken Francaise26.00

    Boneless breast dipped in egg & sauteed in a white wine lemon caper sauce. Served with Gilroy potatoes.


  • Roasted Garlic Bulb4.00

    Roasted with olive oil, fresh thyme & oregano

  • Gilroy Potatoes7.00

    Our famous scalloped potatoes

  • Sauteed Mixed Vegetables7.00

    sauteed with garlic & olive oil

  • Saffron Rice7.00

Kids Menu

  • Chicken Tenders & Fries14.00

  • Pasta8.00

    Choice of butter or red sauce


Items and pricing subject to change without notice.