Daily Menu - Garlic Rose Bistro® (Cranford) |
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Due to fluctuating cost, price and availability subject to change without notice.
Thank you for your understanding.
Appetizers
- Burrata & Tomato16.00
With basil, olive oil and balsamic glaze.
- Stuffed Money Bag Pasta With Candied Pears & Ricotta16.00
Garlic sage butter with cranberrie.
- Stuffed Mushrooms16.00
Stuffed with sweet Italian sausage, mozzarella, garlic, red peppers, basil & oregano.
- Baked Oysters22.00
Cheasapeake, bacon parmesan cream spinach
- Baby Cockle Clams17.00
In a white wine garlic olive oil
- Steamed Vegetable Dumplings12.00
Black garlic soy sauce Musta Maise.
- Garlic Shrimp17.00
A favorite of Spain
- Spanish Chorizo16.00
Sauteed with olive oil, garlic & white wine
- Stuffed Eggplant15.00
Breaded, stuffed with creamy ricotta topped with pomodoro & mozzarella.
- Giuseppe’s Chorizo, Italian Long Hot Peppers & Potatoes18.00
- Mussels17.00
In garlic, olive oil white wine sauce.
Soups
- Lobster Bisque Cup10.00
With a hint of sherry & chunks of lobster meat.
- Garlic Chowder Cup8.00
Creamy and Garlicky!, potatoes, celery and onions
Salads
- Mediterranean Salad14.00
Kalamata olives tomatoes, cucumbers, red onions, carrots, feta seasoned olive oil. $7 / $14
- G Rose Salad14.00
Kalamata olives, red onion, tomato, carrots, pepperoncini, garlic red wine vinaigrette $7 / $14
- Caesar12.00
Parmesean and garlic croutons creamy Caesar dressing. 6 / 12
Pastas
- Garlicious Cheese Ravioli.22.00
Marsala garlic cream sauce with sundried tomatoes & mushrooms.
- Eggplant Parm Rollatine25.00
Over angel hair.
- Sauteed Calamari Del Mediterranean32.00
Olive oil, garlic, artichoke hearts, tomatoes, peppers, & kalamata olive, feta, over angel hair.
- Penne Sausage & Spinach26.00
Ground sweet Italian sausage, fresh garlic, extra virgin olive oil, parmesean.
- Casareccia Vodka Bolognese26.00
Choice ground beef tossed in a traditional vodka sauce with mushroom & onions topped with parmesan.
- Chicken Penne Carbonara26.00
Delicious apple smoked bacon & sweet peas in a fresh garlic basil parmesan cream sauce.
Entrees
- Red Snapper Blackened36.00
Cajun seasoned blackened with saffron rice and remoulade.
- Salmon Tzatziki32.00
Broiled, lemon garlic, butter topped with Spanish & Greek olives, saffron rice.
- Harvest Chicken26.00
Stuffed with a cream cheese, sun dried cranberries, rosemary, onions and topped with garlic herbs & walnuts served with Gilroy potatoes.
- Broiled Day Boat Scallops34.00
Broiled saffron garlic butter over rice.
- Garlic Shrimp & Rice26.00
Saffron garlic shrimp over rice.
- Premium Reserve French Onion Pork Chop36.00
Tender cut topped with classic onion soup garlic and Swiss cheese garlic toast, Served with our famous Gilroy potatoes
- Filet Mignon Medallions42.00
Two petite 4 oz. pan seared medallions topped with garlic Demi glaze & topped with danish blue cheese. Served with our famous Gilroy potatoes
- Barramundi Crab Vista32.00
Australian sea bass,t topped with crabmeatmand a garlic lobster sauce with saffron rice
- Crab Cakes28.00
Crab meat mixed with garlic, red peppers, sweet onions and old bay seasoning. Baked to a golden brown with our lite cajun remoulade sauce. Served with Saffron rice.
- Chicken Francaise26.00
Boneless breast dipped in egg & sauteed in a white wine lemon caper sauce. Served with Gilroy potatoes.
Sides
- Roasted Garlic Bulb4.00
Roasted with olive oil, fresh thyme & oregano
- Gilroy Potatoes7.00
Our famous scalloped potatoes
- Sauteed Mixed Vegetables7.00
sauteed with garlic & olive oil
- Saffron Rice7.00
Kids Menu
- Chicken Tenders & Fries14.00
- Pasta8.00
Choice of butter or red sauce
