On Site Catering - Garlic Rose Bistro® (Cranford)
Garlic Rose - On Site Catering Menu
60 People in our downstairs Private Room &
80 People in our Main Dining Room
Decorations: Please no confetti, or attaching anything to our walls and ceilings.
All packages are available as a buffet for an additional $5 PP
$40.95 Per Person- Please add NJ sales Tax & 20% Gratuity
One Appetizer & One Salad Choice Family Style
Two Entrees Choices
Soda, Coffee, & Tea Service
$45.95 Per Person- Please add NJ sales Tax & 20% Gratuity
Two Appetizer & One Salad Choice Family Style
Three Entrees Choices
Soda, Coffee, & Tea Service
Cappuccinos & Espresso
To add an additional Appetizer $5.00
Artichoke Hearts Del Destino
Egg battered hearts sautéed with capers and red bell peppers in a garlic lemon basil veloute sauce.
Fresh breaded eggplant filled with ricotta cheese & topped with a roasted garlic pomodoro sauce.
Garlic Festival Stuffed Mushrooms
Stuffed with sweet Italian sausage, roasted garlic, red peppers, bread crumbs, fresh basil and oregano. Served over a sun-dried tomato, garlic marsala cream sauce.
A Spanish Favorite
Spanish sausage sautéed in garlic & white wine
Fresh Burrata, Tomato, Arugula
California Mixed Greens
Mixed greens with red onions, tomatoes, carrots, pepperoncini With our house dressing.
Hearts of Romaine tossed with crisp croutons, black pepper, aged romano cheese and our roasted garlic Caesar dressing.
Tossed with an aromatic sauce of garlic, olive oil, sweet onions, red peppers, plum tomatoes, anchovies, capers, olives, basil and oregano
(Anchovies may be omitted if desired)
Tossed with fresh green peas, delicious apple smoked bacon n a garlic basil parmesan cream sauce.
Tossed with garlic, mushrooms and sun-dried tomatoes in a tasty marsala cream sauce with fresh oregano and basil.
Garlic Vodka Penne
Tossed with fresh peas in a basil vodka sauce.
Boneless breast dipped in egg & sautéed in a white wine lemon caper butter sauce.Served with Gilroy potatoes.
Tender breast of chicken sautéed with fresh garlic and wild mushrooms in a marsala demi-glaze. Served with our famous Gilroy potatoes.
Boneless breast sautéed with sun-dried tomatoes, fresh garlic, basil, in a lemon veloute sauce, with melted brie. Served with our famous Gilroy potatoes.
Salmon with Garden Dill Sauce
Broiled with a garlic dill, white wine lemon veloute sauce, served with seasoned yellow rice.
Penne Vodka Bolognese
Fresh ground veal, pork and beef in a fresh garlic vodka sauce with sweet onions and mushrooms. Tossed with penne pasta
Gnocchi, Hot Cherry Peppers & Sweet Italian Sausage
Fresh potato dumpling tossed with olive oil, fresh garlic, broccoli, hot cherry peppers & sweet Italian sausage.
Shrimp broiled in a garlic and white wine butter sauce with fresh basil and oregano, over saffron rice.
Beer Battered Alaskan Cod
Served with saffron rice and Cajun remoulade.
Filet Mignon Medallions With a Balsamic Truffle Demiglaze 18.00
Seared medallions with sautéed garlic shallots, bell peppers and mushrooms in a white truffle oil balsamic demiglaze.
Filet Mignon Medallions Au Poivre 18.00
Tender medallions of beef tenderloin sautéed fresh garlic, green pepper corn and onions in a brandy Dijon cream sauce. Sereved with our famous Gilroy potatoes.
Roast Rack of Lamb 25.00
Whole New Zealand Rack of Lamb marinated in our robust red wine garlic marinade and baked with a garlic rosemary crust. Served over red wine demi glaze & garlic mashed potatoes.
French Onion Center Cut Pork Chop 18.00
Topped with Swiss Cheese.
Run a tab on all beverages or specify what to run a tab for and cash bar for rest.
Guests pay for their own drinks
Beer, Wine, Sangria
$30 per adult (40 adult person minimum)
Domestic Bottled Beer
Pinot Grigio, Pinot Noir,