Private Dinner #2 - Chez Catherine

DINNER MENU
Option #2
(10 people minimum)

Inclusive: $ 120 per person
Includes choice of 3 appetizers, 3 main courses, 
3 desserts, 2 glasses of house wines (white or/and red), tax and gratuity

Hors d’oeuvre

Salade de Roquette et Chèvre
Arugula, Roasted Carrots, Goat Cheese Truffles, Pickled Dried Cherry, Fines Herbs Vinaigrette

Escargots à la Bourguignonne 
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard 
Prince Edward Island Mussels, Garlic, Shallot, Curry Cream

 Potage Saisonnier 
Seasonal Soup 

Risotto du Chef 
Chef’s Risotto

Poissons et Viandes

Poisson du Jour
Fish of the Day

Noix de Saint Jacques
Sea Scallops, Lentils Pilaf, Broccoli and Pea Puree, Herbs

Coq au Vin
Red Wine Braised Chicken, Glazed Pearl Onion, Bacon

Onglet de Bœuf au Bleu
Hanger Steak, Fingerling Potatoes, Roquefort Fondue

Magret de Canard au Porto
Pan Seared Duck Breast, Parsnip Puree, Port and Pear Gastrique

Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Crème Brûlée 
Traditional Crème Brûlée

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Pana Cotta à la Cassonade 
Toffee Panna Cotta, Dried Cherry, Cacao, Red Wine Caramel

Fromage du Jour
Cheese of the Day with Accompaniments