Lunch A La Carte - Chez Catherine

Mixed Green Salad, Fennel, Green Apple, Red Wine Vinaigrette, Pistachio

Snails, Butter, Garlic and Parsley

Prince Edward Island Mussels, White Wine, Butter, Shallot, Garlic, Parsley

Seasonal Soup

Risotto of the day

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Olive Oil, Mayonnaise, Croutons

Pan Seared Foie Gras, Prunes Marinated in Armagnac, Crispy Baguettes

Heirloom Rainbow Tomato, Black Truffle Burrata, Basil Olive Oil, Balsamic Reduction

Fish of the Day

Seared Australian Sea Bass, Lemon Yogurt Sauce, Asparagus, Pink Grapefruit, Green Apple, Mint Oi

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Roasted Chicken Breast, Red Pepper Coulis, Crispy Polenta

Black Angus NY Strip Steak, Red Wine and Rosemary Butter, Fingerlings Potatoe

Roasted Herbed Crusted Rack of Lamb, Balsamic Sauce, Sweet Potato Puree, Glazed Pearl Onion and Garlic

Pan Seared Duck Breast, Orange Gastrique, Wild Rice Pilaf

Chocolate Mousse, Salted Caramel, Creme Chantilly

Souffle of the Day

Traditional Creme Brulee

Mixed Berries Crisp, Otmeal Cookie Crumbles, Vanilla Sauce

Cherry Baked Vanilla Custard

Cheese of the Day with Accompaniments

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ