Lunch A La Carte - Chez Catherine

Salad of Arugula, Roasted Pear, Blue Cheese Crumble, Red Onion, Nuts and Seeds, Vanilla Fig Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Leeks and White Wine Broth, Carrots, English Peas, Shallots

Seasonal Soup

Risotto of the day

Pan Seared Foie Gras, Prunes in Armagnac, Toasted Brioche
Wine Suggestion
Monbazillac, Chateau La Gironie 2012 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons

Seared Bronzino, Broccolini, Pancetta and Walnuts, Parsnip Puree

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Fish of the Day

Roasted Chicken Breast, over Beet Puree, Vegetables, Parisian Veloute (Stock, Lemon, Egg Yolk, Cream)

Black Angus NY Strip Steak, Fingerlings Potatoes, Peppercorn Cream Sauce

Braised Lamb Shank, Potato Mash, Braised Jus

Pan Seared Duck Breast, Roasted Sweet Potatoes Mash, Port and Berry Gastrique

White Beans Stew, Duck Leg Confit, Garlic Sausage, Toulouse Sausage, Pork Belly

Chocolate Mousse, Salted Caramel, Creme Chantill

Souffle of the Day

Traditional Creme Brulee

Warm Crustless Vanilla and Cherry Pie

White Chocolate Cheesecake, Cranberry Coulis, Cookie Crumbles

Cheese Plate with Accompaniments

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ