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Dinner Menu - Chez Catherine

This location is a sponsor

  • 3 or 4 courses

    3 courses: $75
    (appetizer, main course, dessert)
    4 courses: $90
    (appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
    (20% gratuity will be added on parties of 5 or more)

Hors-d'ouvre

  • Mesclun de Salade, Carottes Roties, Chevre

    Mixed Baby Greens, Honey Mustard Vinaigrette, Rosemary Roasted Pumpkin Seeds, Goat Cheese, Roasted Baby Carrots

  • Escargots a la Bourguignonne

    Snails, Butter, Garlic and Parsley

  • Moules de l'lle-du-Prince-Edouard

    Prince Edward Island Mussels, White Wine, Cream, Garlic Confit, and Thyme

  • Potage Saisonnier

    Seasonal Soup

  • Risotto du Jour

    Risotto of the day

  • Foie Gras Saute, Caramel de Vin Rouge et Canneberges, Baguettes

    Pan Seared Foie Gras, Red Wine Cranberry Caramel, Toasted Baguette
    Supplement: $15
    Wine Suggestion
    Monbazillac, Chateau La Gironie 2012 13.50 or Sauternes Château Haut Mayne 2018 $15.50

  • Steak Tartare

    Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Olive Oil, Mayonnaise, Croutons
    Supplement: $5

Poissons et Viandes

  • Filet de Thon Saute Grenobloise

    Seared Tuna, Caper Brown Butter, Braised Fennel, Roasted Potatoes

  • Rouget Saute

    Sauteed Red Snapper, Parsley Chimichurri, Maple Chipotle Sweet Potato Puree

  • Sole de Douvres Meuniere

    Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
    Supplement: $15

  • Poulet aux Herbes

    Roasted Chicken Breast, Fine Herbs Veloute, Israeli Couscous

  • Entrecote de Boeuf au Raifort

    Black Angus NY Strip Steak, Horseradish Cream Sauce, Mashed Potatoes

  • Magret de Canard Normand

    Pan Seared Duck Breast, Apple Cider Gastrique, Rice Pilaf

  • Cassoulet

    White Beans Stew, Duck Leg Confit, Garlic Sausage, Pork Belly

Desserts

  • Mousse au Chocolat et son Caramel Sale

    Chocolate Mousse, Salted Caramel, Creme Chantilly

  • Souffle du Jour

    Souffle of the Day
    Supplement: $5

  • Creme Brulee

    Traditional Creme Brulee

  • Pain Perdu

    Sticky Toffee Bread Pudding, Vanilla Ice Cream

  • Poire Belle Helene

    Poached Pear, Dark Chocolate Liquor, Chocolate Vodka, Vanilla Ice Cream, Chocolate Pearls
    Table Side Preparation Supplement: $10

  • Fromage du Jour

    Cheese of the Day with Accompaniments

  • Nespresso Expresso4.00

  • Double5.00

  • Cappuccino6.00

  • Coffee4.00

  • Irish Coffee13.50

  • French Coffee13.50

  • Mexican Coffee13.50

  • XO Cafe Patron Cooler13.50

  • Imported Tea Selection5.00

  • Iced Tea (per carafe)6.00

  • Notice:

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ

Items and pricing subject to change without notice.
Google Map of Chez Catherine
Hours
Located in the Best
Western Westfield Inn

431 North Ave West.
Westfield, NJ 07090
Phone: 908-654-4011
Fax: 908-654-4493


Lunch
Tuesday To Friday
Noon - 2:00PM

Dinner
Tuesday to Thursday
5:00PM - 8:00 PM
Friday and Saturday
5:00PM - 8:30 PM


Closed Sundays and Mondays
Except some holidays


Private Parties Available



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