Private Dinner #1 - Chez Catherine

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DINNER MENU
Option #1
(10 people minimum)

$ 80 per person
Includes amuse-bouche, choice of 3 appetizers, 3 main courses and 3 desserts
(20% gratuity will be added to the final bill)

Hors d’oeuvre

Salade de Roquette et Chèvre
Arugula, Roasted Carrots, Goat Cheese Truffles, Pickled Dried Cherry, Fines Herbs Vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard 
Prince Edward Island Mussels, Garlic, Shallot, Curry Cream

Potage Saisonnier
Seasonal Soup

Risotto du Chef 
Chef’s Risotto

Poissons et Viandes

Poisson du Jour
Fish of the Day

Noix de Saint Jacques
Sea Scallops, Lentils Pilaf, Broccoli and Pea Puree, Herbs

Coq au Vin
Red Wine Braised Chicken, Glazed Pearl Onion, Bacon

Entrecôte de Bœuf au Bleu
Black Angus NY Strip Steak, Fingerling Potatoes, Roquefort Fondue

Magret de Canard au Porto
Pan Seared Duck Breast, Parsnip Puree, Port and Pear Gastrique


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Crème Brûlée 
Traditional Crème Brûlée

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Pana Cotta à la Cassonade 
Toffee Panna Cotta, Dried Cherry, Cacao, Red Wine Caramel

Fromage du Jour 
Cheese of the Day with Accompaniments


Espresso: $ 4  Double: $ 5.50  Cappuccino: $ 6  Coffee: $ 4 
Irish Coffee, French Coffee, Mexican Coffee, XO Café Patron Cooler all $13.50 
Imported Tea Selection: $5    Iced Tea (per carafe): $6