Dinner Specials - Charlotte's Web |
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November 22nd 23rd 24th
Appetizers
Crabmeat Stuffed Mushrooms – mushroom caps stuffed with
crabmeat in a lemon and butter sauce. 15.oo
Fried Zucchini Sticks – served with our marinara sauce. 11.00
Breaded Burrata – panko breaded burrata cheese served over
grilled tomatoes with a balsamic reduction. 12.00
Entrees
Swordfish Au Poivre- broiled or blackened swordfish filet in a cognac
cream sauce sprinkled with pink peppercorns. 30.00
Pork Cordon Bleu – pork stuffed with ham and swiss cheese
sauteed in a lemon and wine sauce. 25.00
Garden Vegetable Sacchettoni – cheese stuffed ‘beggars’ purse’ pasta
in a sauce made of jersey corn, cut off the cob, sauteed with
tomatoes, garlic, olive oil, white wine, basil. 22.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
Our Wine Feature’s this Evening are:
Meiomi Chardonnay
13.00 per glass 36.00 per bottle
A smooth full-bodied California Chardonnay with luscious flavors of lemon,
almonds and pineapple. This is an excellent California style wine
Spellbound Petit Sirah
13.00 per glass 36.00 per bottle
This beautiful ruby red Napa wine has luscious flavors of dark berries
and a fruit forward finish.
THERE WILL BE NO CASH WEDNESDAY ON NOVEMBER 27TH
Happy Birthday Paul Licitra
We are taking reservations for Christmas Eve and New Year’s Eve.
