Christmas Eve - Charlotte's Web |
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We are serving from 4-8:30 on December 24th
Reservations are an absolute MUST!
Charlotte’s Web Christmas Eve Menu 2024
Appetizers
Jumbo Shrimp Cocktail - served with our spicy cocktail sauce 16.00
Fried Calamari - served with a mild or spicy marinara sauce 17.00
Zucchini Blossoms – stuffed with cheese and served with our marinara sauce. 14.00
Portobello Mushroom ala Charlotte’s Web – grilled mushroom cap topped with goat cheese and a fresh tomato basil sauce. 13.00
Seafood Stuffed Cherrystone Clams -chopped clams, crabmeat, shrimp, bacon, peppers, and onions. 15.00
Soups of the Day
French Onion au Gratin - 6.00 crock
Butternut Squash - 5.00 cup | 6.00 bowl
Salads
Italian Seafood Salad for Two- scungilli, calamari, shrimp, with chopped marinated
mushrooms, cherry peppers, onions, celery and tomatoes in a lemon, olive oil and garlic dressing. 24.00
Tri Color ala Stephanie – baby arugula, endive, radicchio, roasted peppers and avocado in a lime, lemon olive oil dressing. Topped with shredded romano cheese. 13.00
Burrata Cheese – tomatoes, sweet onions, roasted peppers and burrata cheese in a balsamic vinaigrette. 14.00
Winter Salad - dried cranberries, creamy blue cheese, walnuts, pears and mesclun greens in a raspberry Dijon dressing. 12.00
Caesar Salad for One - romaine lettuce, croutons, and shredded Romano cheese in our homemade Caesar dressing. 7.00
Entrées
Rosemary Salmon Dijonnaise – broiled salmon filet topped with a fresh rosemary Dijon mustard and leek cream sauce. 30.00
Florentine Crab Cakes – crab cakes made with spinach, pan sauteed,
served with tartar sauce. 28.00
Halibut Oreganato – halibut filet topped with oreganato crumbs baked on a bed of spinach in a lemon white wine sauce. 36.00
Lobster & Shrimp Francese – lightly egg battered lobster tail and shrimp. sautéed in a lemon and wine sauce. 39.00
Crab Stuffed Ravioli – crabmeat stuffed pasta served in our scampi sauce. 28.00
Duck Grand Marnier ala Charlotte - 1/2 a duck in a fresh orange and Grand Marnier sauce served with a rice pea and carrot combo. 29.00
Broiled Lamb Chops - served with mint jelly 32.00
Filet Mignon with Marsala Mushrooms - broiled filet mignon topped with mushrooms in a marsala sauce. 42.00
Pork Medallions Piccata – thin medallions of pork tenderloin in a lemon and wine sauce with capers. 27.00
Eggplant Florentine - thin eggplant stuffed with spinach, ricotta cheese and mozzarella and baked in tomato vodka cream sauce 24.00
Veal ala Charlotte's Web – sautéed veal layered with cheese and eggplant baked in our marinara sauce. 29.00
Chicken OR Veal Parmigiana - Chicken - 25.00. Veal – 28.00.
Chicken Francese - in a light egg batter sautéed in lemon and wine 26.00
Chicken St. Joan- chicken breast in a raspberry vinegar cream sauce with crushed walnuts and fresh fruit. 26.00
All entrées are served with tossed salad, mixed vegetables and mashed potatoes OR penne marinara.
Children’s Menu
All meals are served with applesauce OR a tossed salad.
Penne Marinara with a Meatball 14.00
Chicken Parmigiana and Penne Marinara 18.00
Mozzarella Sticks and French fries. 12.00
Chicken Fingers with French fries 16.00
We are serving from 4-8:30 on December 24th
Reservations are an absolute MUST! 973-328-9387
