Catering - Villa Vittoria

Celebrate your event at Villa Vittoria; our private room is elegant and romantic, a perfect setting for a reception.

Whether planning a quiet intimate event or a lavish celebration Villa Vittoria will exceed all your needs any occasion, night or daytime.

Our service is friendly and personalized. Our prices are very competitive, and we are flexible to customize your event and menu to your style. At Villa Vittoria you will find a genuine desire to make you and your guests feel at home in a romantic and elegant atmosphere of hospitality and impressive charm

COLD APPETIZERS

Antipasto Fantasia
Fresh mozzarella, smoked mozzarella, tomatoes, prosciutto, roasted red peppers, black olives, onions with a touch of vinaigrette.
Half 65.00 Full 130.00

Jumbo Shrimp Cocktail 3.95 ea.

Insalatta di Mare
A combination of shrimp, calamari, scungilli, baby octopus marinated in lemon garlic, extra-virgin olive oil and fresh herbs.
Half 90.00 Full 180.00

HOT APPETIZERS

Stuffed Mushrooms
Baked stuffed mushrooms with crabmeat.
Half 60.00 Full 120.00

Clams Oreganata. 2.00 ea.

Calamari, Clams and Mussels
In light tomato, garlic and basil sauce.
Half 70.00 Full 140.00

Stuffed Artichokes 12.95 ea.

Mussels Marechiaro
In a light tomato, basil sauce.
Half 50.00 Full 100.00

SALADS

Spring Baby Greens
Delicate spring baby greens tossed in our own house Italian dressing.
Half 25.00 Full 45.00

Insalatta di Cesare
The classic Caesar Salad
Half 40.00 Full 70.00

OTHER

Sausage and Peppers
Half 65.00 Full 120.00

Meatballs 3.50 ea.

Sausage and Broccoli Rabe

Half 59.00 Full 120.00

CHICKEN

Chicken Francese, Marsala or Parmigiana
Half 65.00 Full 130.00

Chicken Scarpariello
Sautéed chicken breast, sausage, onions, sweet and hot peppers with mushrooms.
Half 65.00 Full 130.00

Chicken Giambotta
Sautéed chicken tenderloins, sausage, onions, peppers, mushrooms and potatoes in a rich wine sauce
Half 65.00 Full 130.00

Chicken Rollatini
Boneless breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts. Sautéed in wine, butter and wild mushrooms with a touch of cream.
Half 85.00 Full 160.00

Chicken Fingers
Half 45.00 Full 80.00

PASTA

Baked Ziti or Ravioli
Half 50.00 Full 90.00

Eggplant Rollatine
Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese.
Half 60.00 Full 120.00

Penne alla Vodka Half 60.00 Full 100.00

Lasagna Bolognese
Baked homemade lasagna layered with meat sauce, ricotta, parmesan and mozzarella cheese in a marinara sauce.
Half 60.00 Full 120.00

Fettuccine Primavera
With asparagus, mushrooms, artichoke hearts, roasted pepper and eggplant sautéed with garlic and olive oil sauce.
Half 60.00 Full 110.00

VEAL

Veal Francese, Marsala or Parmigiana
Half 95.00 Full 190.00

Vitello Sorrentino
Tender veal medallions sautéed in Marsala wine sauce topped with prosciutto eggplant and mozzarella.
Half 95.00 Full 190.00

Vitello Saltimbocca
Tender veal medallions simmered in sage demi-glaze sauce and topped with prosciutto and mozzarella. Served over a delicate bed of spinach
Half 95.00 Full 190.00

SEAFOOD

Shrimp Francese, Scampi or Parmigiana
Half 110.00 Full 220.00

Salmon Marechiara
Filet of salmon sautéed in a light tomato and basil sauce.
Half 120.00 Full 230.00

Vittoria's Candlelight Feast
Combination of scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. Served over linguine.
Half 120.00 Full 230.00

Flounder Oreganata
Baked filet of flounder topped with bread crumbs, lemon, garlic and herbs.
Half 90.00 Full 180.00

Loaf of Semolina Bread 4.95 ea

Half Tray Serves : Aprox. 10 - 12 People

Full Tray Serves: Aprox. 15 - 20 People

HOMEMADE CAKES

Cannoli Cake
Choc. Mousse Cake
Black Forest Cake
Raspberry Limoncello
Strawberry short Cake
10 in --- 50.00 (15 People)
Half Sheet - 80.00 (40 People)
Full Sheet - 160.00 (80 People)