Dinner - Villa Amalfi

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Antipasti Freddi
(Cold Appetizers)

  • Burrata Pugliese

    Imported fresh creamy mozzarella, served with roasted peppers & grilled zucchini

  • Carpaccio di Manzo

    Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil

  • Cocktail di Gamberi

    Colossal shrimp, served with fresh avocado & spicy cocktail sauce

  • Polpa di Granchio Fredda

    Colossal crabmeat served with fresh avocado & spicy cocktail sauce

  • Ostriche Fresche

    Fresh Blue Point oysters on ice (ea.)

Antipasti Caldi
(Hot Appetizers)

  • Polenta con Funghi

    Grilled homemade polenta, topped with wild mushrooms & red sauce

  • Polpo alla Brace

    Fresh grilled octopus plated with orzo salad

  • Calamari Fritti

    Fried east coast squid served with a choice of spicy or medium red sauce

  • Polpettine alla Napoletana

    Homemade traditional meatballs in a red sauce

  • Vongole Oreganato

    Baked stuffed clams


  • La Cesare

    Classic Caesar salad

  • Indivia Belga

    Endives, Brie cheese, walnuts & fresh orange segments, vinaigrette dressing

  • Insalata Mista

    Mixed field greens, sliced pear & goat cheese, raspberry vinaigrette dressing

  • Insalata di Barbabietola

    Fresh roasted beet salad with mango & goat cheese


  • Pasta con Fagioli

    Old fashioned style homemade bean soup with pasta

  • Zuppa del Giorno

    "Soup of the Day"


  • Penne alla Russa

    Imported pasta in a cream vodka sauce

  • Spaghettini con Pomodorini

    Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce

  • Linguine alle Vongole

    Imported pasta with a choice of white or red clam sauce, made with fresh clams

  • Gnocchi di Patate

    Homemade potato dumplings with a choice of meat sauce or pesto sauce

  • Cannelloni alla Romana

    Homemade crepe style pasta with veal & spinach filling, baked in a Bechamel & meat sauce

  • Capellini Primavera

    Angel hair pasta with spring veggies in a garlic olive oil


  • Costolette di Manzo Brasate

    Braised short ribs, balsamic reduction with homemade pappardelle

  • Costolette di Maiale alla Griglia

    Berkshire Double cut pork chop grilled, vinegar peppers plated with potato

  • Lombata alla Griglia

    Grilled double cut, Plume De Veau veal chop, plated with potato

  • Filetto di Centro alla Griglia

    Available as 8oz. & 12oz.
    Center cut filet mignon, plated with potato

  • Bistecca di Manzo

    Available as 12oz. 50 & 16oz. 60
    U.S.D.A Aged Prime New York Strip, plated with potato

  • Agnello alla Griglia

    Grilled New Zealand rack of lamb, plated with potato

  • Fegato

    Calves liver, pan seared or grilled, topped with bacon & onions, plated with polenta

  • Salmone alla Griglia

    Filet of salmon, grilled, with ginger & herbs, plated with wild rice

  • Branzino alla Griglia

    Grilled whole Mediterranean Sea bass, cooked with extra virgin olive oil & lemon, plated with wild rice

  • Sogliola Dover Meuniere

    Imported Dover sole, sauteed in a wine lemon sauce, plated with risotto

  • Code di Aragosta

    8oz. South African lobster tail, broiled and served with wild rice

  • Scampi Riviera

    Baked jumbo shrimp stuffed with crabmeat, in a lemon wine garlic sauce, plated with risotto

  • La Marechiara

    An original. Amalfi style; assorted seafood; clams, mussels, shrimp, lobster tail & sea scallops, in a light red sauce, plated with homemade black taglioline

  • Pollo Valdostana

    Chicken breast stuffed with speck, spinach, mozzarella, mushrooms with a sherry wine sauce over risotto

  • Pollo Parmigiano

    Chicken breast pan fried topped with mozzarella with a marinara sauce, plated with angel hair pasta

Side Dishes

  • Cream of Spinach

  • Steamed Broccoli

  • Brussel Sprouts Sauteed

  • Broccoli Rabe

Items and pricing subject to change without notice.