Dinner Menu - The Park Steakhouse

 This location is a sponsor

RAW BAR

SHRIMP COCKTAIL
old school sauce
20

CRAB COCKTAIL
dijonnaise
MP

EAST COAST OYSTERS
24/44

LITTLENECK CLAMS
14/24

1.25 CHILLED LOBSTER
28

PLATEAU DE MER
Chilled Maine Lobster, Oysters, Clams, Shrimp, Crab Meat, Tuna Tartare
110

APPETIZERS

WARM HOUSE FOCACCIA
black garlic butter
8

2X SMOKED BACON
rosemary honey, John's maple syrup, smoked sea salt
17

ROASTED OYSTERS
pancetta butter, Calabrian chilies, toasted breadcrumbs
24

HOUSEMADE GNOCCHI
burrata, squash puree, candied delicata
18

CRISPY PORK BELLY
brussels sprouts, black pepper BBQ,
pickled red onion
19

SPANISH OCTOPUS
chorizo, fingerlings, garlic two ways
20

WARM GARLIC CRAB RISOTTO
fall corn, popcorn
26

SIZZLING SCALLOPS
foie gras, truffle vinaigrette
26

CHOPPED SALAD
cucumber, bibb, tomato, onion, bleu cheese,
champagne vinaigrette
17

ICEBERG WEDGE
bleu cheese, tomato, honey-bacon,
spicy ranch
18

DAGELE FARMS CAESAR
parmesan, white anchovy,
rosemary croutons
17

THE MEAT LOCKER

PRIME PORTERHOUSE FOR TWO 46 OZ| 155

BONE- IN COWBOY RIBEYE 24 OZ | 74

DRY-AGED NEW YORK SIRLOIN 16 OZ | 58

FILET MIGNON 12 OZ |58

PETITE FILET MIGNON 8 OZ | 48

151 CHEESEBURGER "PARK ROYALE" | 24

ALL STEAKS SERVED WITH BLACK GARLIC BUTTER

IN ADDITION: BLEU CHEESE | +6 |
SEARED FOIE GRAS | +26 |
BROILED LOBSTER TAIL | +28 |
OSCAR STYLE/CRABMEAT|+30 |
GRILLED GULF SHRIMP | +20 |

sauces: port wine | bearnaise | au poivre | horseradish cream | 4 cal

ENTREES

KUROBUTA PORK CHOP | 38
crispy brussels sprouts, yukon gold potatoes, chili butter

MAPLE-GLAZED ATLANTIC SALMON | 38
butternut squash, farro, kale, whole grain mustard fondue

DIVER SCALLOPS | 40
squash risotto, sage & brown butter

ROASTED BRONZINO | 36
bacon, roasted sunchokes, caper "meuniere" sauce

AMISH CHICKEN | 38
spaetzle, butter-braised leeks, thyme jus

BRAISED SHORT RIB | 38
white polenta, maitake mushroom, spinach

SIDES

ROASTED MUSHROOM MEDLEY, herb butter | 15

CREAMED SPINACH, gruyere | 15

SAUTEED SPINACH, garlic breadcrumbs | 14

HOME STYLE MAC & BURRATA CHEESE |18

LOBSTER MAC | 28| CRAB MAC | 30 |

GRILLED ASPARAGUS, lemon oil, parmesan | 16

MOTHER HALLIGANS LUMPY MASHED POTATOES | 15

SALT CRUSTED BAKED POTATO 10

BUTTERMILK ONION RINGS | 14

HAND CUT FRENCH FRIES |14 add truffle +4/