Sit-Down Dinner - Rod's Steak & Seafood Grille

Thursday, November 28th, 2024
From 1pm - 6pm

APPETIZER

Chilled Jumbo Shrimp Cocktail | $17.95

Fresh Mozzarella & Tomatoes | $14
Baby Arugula, Basil infused Olive Oil & Balsamic Vinaigrette

Salad of Jumbo Lump Crabmeat & Maine Lobster | $23
Tomato, Chilled Asparagus, Tarragon Vinaigrette

Classic Caesar Salad

Salad of Mesclun Greens, Endive & Tomatoes
Champagne Mustard Vinaigrette

Chicken Soup with Wild Rice & Autumn Vegetables

Beet Salad
Red and Golden Beets with Baby Arugula, Goat Cheese, Candied Pecans with Raspberry Vinaigrette

Rod's Signature Crab Bisque

ENTREE

Roast Vermont Turkey | $58.95
Mashed Potatoes, Haricot Vert, Baby Carrots with Traditional Dressing & Giblet Gravy

Penne Pasta with Fresh Lobster Meat & Shrimp| $69.95
Fresh Tomato, Basil, Sliced Lobster & Shrimp & a touch of Brandied Cream

French Cut Chicken Breast Valdostana | $59.95
Haricot Vert & Baby Carrots, Mashed Potatoes & Sauce Natural

Sweet Potato Crusted North Atlantic Salmon | $57.95
Creamy Gorgonzola Polenta, Haricot Vert & Baby Carrots, Honey-Maple Glaze

Chateaubriand Bouquetiere | $69.95
Mashed Potatoes, Haricot Vert & Baby Carrots, Glace de Viande

Prime New York Sirloin | $77.95
Roasted Potatoes, Haricot Vert & Baby Carrots with Crispy Onion Strings

Roasted Blue Ribbon Prime Rib | $74.95
Roasted Potatoes, Haricot Vert & Baby Carrots, Au Jus

Stuffed Lobster Tails | $79.95
Maryland Jumbo Lump Crabmeat with Mashed Potatoes, Haricot Vert & Baby Carrots

DESSERT

Pumpkin Pie | Rod's Famous Cheesecake | Chocolate Fudge Cake
Warm Caramel Apple Cake with Vanilla Bean Ice Cream | Ice Creams & Sherbets

CHILDREN'S MENU (UNDER 10)
Fresh Seasonal Fruits & Roast Vermont Turkey | $39.95
Chicken Fingers & Fries | $19.95
House Salad & Penne Pasta Pomodoro | $19.95
Ice Cream & Soft Drink Included