Dinner Menu - Rod's Steak & Seafood Grille

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  • Oyster Bay Blue Point Oysters4.50

    mignonette sauce

  • Escargot14.00

    garlic butter

  • Fried Calamari17.00

    hot & sweet peppers, pomodoro sauce

  • Shrimp & Crab Martini21.50

    colossal crabmeat, jumbo shrimp, & remoulade sauce

  • Caprese16.50

    tomatoes, fresh mozzarella, red peppers, basil, balsamic vinaigrette, arugula

  • Jumbo Shrimp Cocktail19.00

Soups & Salads

  • Beet Salad

    Roasted red & Golden beets with baby arugula, candied pecans & goat cheese with raspberry vinaigrette Large 14 / Small 12

  • Signature Crab Bisque12.00

    Petite Crab Cake

  • French Onion Soup9.00


  • Soup Du Jour7.00

  • Caesar

    romaine hearts, parmesan, croutons
    Large 19 | Small 13

  • BLT Salad

    iceberg wedge, blue cheese dressing, neuski farms bacon, local tomatoes
    Large 17 | Small 10.5

  • Kale Chopped Salad

    granola, grapes, apple, toasted pumpkin seeds, goat cheese, honey Dijon dressing
    Large 14 | Small 12

  • House Salad

    mesclun mix, candied pecans, blue cheese, tomatoes, balsamic
    Large 12 | Small 9.50


  • Grilled Swordfish34.00

    Marinated with fresh herbs & citrus, served with rosti potato cake & sauteed broccoli, classic lemon chardonnay sauce

  • Chilean Sea Bass40.00

    pan seared sea bass with wilted leeks, hand turned potatoes, cherry tomatoes, & cilantro court bouillon

  • Berkshire Center Cut Pork Chop36.00

    served with sweet corn risotto, vegetable bouquet & demi-glace

  • Grilled North Atlantic Salmon32.00

    Mashed potatoes & sauteed broccoli rabe,cherry tomato vinaigrette

  • Roast Chicken32.00

    mashed potato and vegetables, natural jus

  • Rod’s Sliced Tenderloin49.00

    9oz potato puree, sweet onion strings, demi glace

  • Scallops38.00

    crispy seared, wild mushrooms, truffle risotto, Parmigiano-Reggiano, grilled asparagus

  • Jumbo Lump Crab Cakes39.00

    chilled haricot vert, pommery mustard sauce

  • Imported Penne Pasta with Lobster35.00

    plum tomatoes, basil, light cream

  • Fresh Vegetable Napoleon23.00

    fresh tomato, eggplant, zucchini, yellow squash, portabello, grilled sweet onion & asparagus, mozzarella

House Aged USDA Prime

  • Roast Blue Ribbon Prime Rib of Beef55.00

    (available Friday & Saturday night)

  • Keller Family Special New York Sirloin Steak55.00

  • Filet Mignon53.00

  • Petite Filet Mignon44.00

  • Delmonico Steak, Blackened Cowboy Chop59.00

  • Rib Veal Chop51.00


  • Brussel Sprouts10.00

    applewood smoked bacon

  • Crispy Shallot Mashed Potatoes9.00

  • Lobster Mac-n-Cheese17.00

    smoked gouda, nantua

  • Roasted Wild Mushrooms11.00

  • Rod's Steakhouse Creamed Spinach10.00

  • Grilled Asparagus13.00

    evoo, parmigiano Reggiano

  • French Fries6.50

  • Vidalia Sweet Onion Strings10.00

  • Steakhouse Baked Potato11.00

  • Wild Mushroom & Black Truffle Risotto13.00


  • Rod’s Famous Cheesecake10.00

  • Chocolate Fudge Cake10.00

  • Fresh Berries with Zabaglione Cream10.00

  • Assorted Ice Cream5.50

Items and pricing subject to change without notice.