Dinner Menu - Rod's Steak & Seafood Grille

sushi grade tuna, avocado, herb roasted red pepper, soy sauce, wonton

half a dozen baked blue point oysters on a half shell with spinach, mozzarella, remoulade

4.50 each

garlic butter

hot & sweet peppers, pomodoro sauce

over frisee jersey heirloom tomato, Bermuda onions, Himalaya infused pink sea salt, balsamic vinaigrette

slow braised shredded short rib, egg noodles, natural sauce, Pecorino Romano cheese

Petite Crab Cake

gratinee

romaine hearts, parmesan, croutons

chopped iceberg lettuce, fresh tomatoes, Maytag blue cheese, Neuske Farm bacon, homemade blue cheese dressing

poached pear, goat cheese, candied walnuts, fig glaze

frisee, fresh strawberries, pecans, Maytag blue cheese, avocado, raspberry vinaigrette

fresh mango, cherry tomatoes, scallions, grilled asparagus, fig glaze

hoisin glaze pan seared sea bass, sauteed broccoli rabe, lo mein noodles, shrimp broth

mustard, fresh herbs crusted salmon, mashed potatoes, garlic sauteed broccoli

mashed potato, vegetables, natural jus

creamy gorgonzola polenta, asparagus, pan sauce, balsamic glaze

creamy gorgonzola polenta, sauteed broccoli, burgundy reduction

sesame/ginger pan seared tuna steak, wasabi mashed potatoes, wok broccoli rabe, hoisin glaze

applewood smoked salmon, shiitake mushrooms, asparagus, cherry tomatoes, bechamel

squash, broccoli rabe, red onion, cherry tomatoes, fresh basil, zucchini noodles, sauteed garlic, olive oil, Pecorino Romano cheese

center cut chop with sweet corn risotto, vegetable bouquet, mango chutney

natural jus
*limited quantity*

crispy vidalia onion strings, mashed potato, demi-glace

petite filet mignon & lobster tail, served with half lemon, drawn butter

48oz. sliced tomahawk steak
served table side

Maytag blue cheese, crispy onion strings, roasted mushrooms, rosemary demi-glace

smoked bacon

mozzarella, cherry tomatoes