Christmas Eve Dinner - Rod's Steak & Seafood Grille

Appetizer

Jumbo Shrimp Cocktail $22.95

Salad of Jumbo Lump Crabmeat and Maine Lobster $24.95
tomato, chilled asparagus, tarragon vinaigrette

The Grille’s Signature Crab Bisque

Tomato & Mozzarella with Roasted Pepper

Kale Chopped Salad
granola, grapes, apple, toasted pumpkin seeds, goat cheese,
apple cider honey Dijon vinaigrette

Classic Caesar Salad

Beet Salad
Red and Golden Beets with baby Arugula, Goat Cheese, Candied Pecans with Raspberry Vinaigrette

Entrée

Rod’s Special Prime New York Sirloin Steak $79.95

Roast Blue Ribbon Prime Rib of Beef, Au Jus $74.95

Roasted French Cut Chicken Breast
Shiitake & Cremini Mushrooms, Hunter Style $54.95

Imported Penne Pasta with Lobster & Shrimp
Fresh Tomato, Basil and Light Cream $69.95

Sweet Potato Crusted North Atlantic Salmon
Honey-Maple Glaze $59.95

Roast Chateaubriand
Demi Glace $79.95

Grilled Veal Chop
Sauce Naturale $82.00

Entrée accompanied by Chef’s Selection of Seasonal Vegetable & Potato

Dessert
Rod’s Famous Cheesecake
Eggnog Crème Brulee
Chocolate Fudge Cake
Ice Cream or Sherbet

Children (10 and under)

Junior Prime Rib $40
Penne Pasta Pomodoro $29.95
Chicken Fingers $27.95