Christmas Eve Buffet - Rod's Steak & Seafood Grille

Christmas Eve Candle light Steak & Lobster Buffet

Adults 130.00 & Children 50.00 (10 & under)

Holiday Lobster Buffet

Rod’s Holiday Buffet features outstanding culinary choices from the Various Regions of America. A myriad of carving, hot entrees, Stations and appetizer stations, along with a complete array of desserts from our award winning Pastry Team makes Rod’s Holiday Buffet a dégustation you must experience.

Lobster Station

Whole Steamed Lobsters Split
Served With Warm Drawn Butter and Lemons

Entrée Station

Pan Roasted Chicken Cacciatore
Pan Seared Chilean Sea Bass with Braised Leeks
Prime Beef Stir-fry
Sautéed Seasonal Medley of Vegetables
Mashed Potatoes

New England Seafood Market

Jumbo Shrimp Cocktail with Lemons and Horseradish Cocktail Sauce,
Oysters, and Clams
Herb Marinated Seafood Salad, Smoked Salmon, and Gravlax
Calamari Salad, Chilled Poached Atlantic Salmon with Sauce Vert

The Carving Board

Crown Roast of Pork
Roast Chateaubriand
Herb Rubbed Vermont Turkey with Gravy and Cranberry Sauce

Chef’s California Produce Market

Traditional Caesar Salad with Croutons and Classic Dressing
Rod’s House Salad with Balsamic Vinaigrette, Tomato & Bermuda Onion Salad
California Artichoke Salad

International & Domestic Cheese

Marinated Olives, Antipasto Salad of Pasta, Caprese Salad, Grilled Vegetables
Fresh Fruit Salad
Pita Crisps with Hummus and Kalamata Tapenade

Pasta Station

Pasta Chefs Preparing Tortellini Carbonara

Pastry Viennese Table

An Extensive selection of Chocolate and Assorted Cakes, Pies, Tarts, Petit Pastries
Mousses, Warm Bread Pudding and Assorted Cobblers
Tiered Celebration Cakes
Decaffeinated and Tea