Lunch - River Palm Terrace (Edgewater) |
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Appetizers
- SIZZLING NUESKE'S THICK CUT BACON (1PC)14.00
served with the house BBQ Sauce
- FRIED CALAMARI "TWO WAYS"18.00
thai chili sauce or plum tomato sauce
- MARYLAND CRAB CAKE (1PC)15.00
sauteed; meunière sauce
- COLOSSAL SHRIMP COCKTAIL (3 PC)22.00
served with homemade cocktail sauce
- FRENCH ONION SOUP14.00
rich onion broth, garlic crouton & gruyere / mozzarella cheese
- HALF FRESH MAINE LOBSTER COCKTAIL25.00
Hellman's mayonnaise, paprika & capers with cocktail sauce
- COCONUT SHRIMP (4 PC)19.00
panko & coconut crusted, served with orange marmalade
Salads
(ADD GRILLED CHICKEN $12 | ADD SIRLOIN STEAK TIPS $17 | ADD SALMON $17 | ADD SHRIMP $15 )
- CLASSIC CAESAR SALAD14.00
romaine, shaved Parmigiano Reggiano, garlic crouton, homemade dressing
- RPT CHOPPED SALAD10.00
iceberg, romaine, mesclun, cucumbers, tomatoes, onions & house vinaigrette
- HAVANA SURF & TURF24.00
endive, radicchio, arugula, grilled shrimp, marinated steak tips, mojito vinaigrette
House Specialty
- OPEN FACED SLICED STEAK SANDWICH21.00
Prime sliced filet mignon, basil butter, toasted ciabatta served with French Fries
Sandwiches
(Half Pound Burgers & More, All Served with Coleslaw, Dill Pickle, & French Fries)
- FRESHLY GROUND PRIME SIRLOIN HAMBURGER15.00
served with lettuce, tomato & red onion
- FRESHLY GROUND PRIME CHEESEBURGER17.00
served with lettuce, tomato & red onion
- FRESHLY GROUND PRIME BACON CHEESEBURGER20.00
served with lettuce, tomato & red onion
- GRILLED CHICKEN BLT19.00
served on an onion hero with mayo
- CHILLED NEW ENGLAND LOBSTER ROLL28.00
mayo, celery, lemon juice, served on a potato roll
- FRIED FISH SANDWICH21.00
fillet of sole, shredded iceberg lettuce, tartar sauce on a brioche bun
- RPT B.L.T.15.00
applewood smoked bacon, iceberg lettuce, beef steak tomato, mayo on an onion hero
Pastas (Dececco Pastas & San Marzano Tomatoes)
- MEZZA RIGATONI BOLOGNESE19.00
homemade meat ragu, topped with ricotta cheese
- LINGUINE AMATRICIANA18.00
diced pancetta, onion, San Marzano tomatoes
- SPICY RIGATONI22.00
Homemade vodka sauce, calabrian chili peppers, crushed red pepper flakes
- LINGUINE WITH WHITE CLAM SAUCE27.00
little neck clams, garlic, chopped parsley, white wine, clam broth
Entrees
(Served with Potato & Vegetable of the day)
- PRIME DRY AGED SHELL STEAK (10 oz)42.00
tender and flavorful cut
- PRIME PETITE FILET MIGNON (8 oz)40.00
most lean & tender cut
- PRIME DRY AGED BONELESS RIB EYE (14 oz)48.00
intense beefy flavor with intense marbelization
- CHICKEN COUNTRY STYLE19.00
B&E chicken breast, pepperoncini & sweet vinegar peppers, potatoes
- CHICKEN PARMIGIANA19.00
panko crusted, melted mozzarella & tomato sauce served with linguine marinara
- SHRIMP FRANCAISE24.00
gulf shrimp, lemon, butter, white wine; over linguine
- FAROE ISLAND SALMON (6oz)22.00
sustainable farm raised salmon; potato crusted with meuniere
- SUSHI GRADE AHI TUNA28.00
wasabi & sesame crusted, soy, scallions, ginger sauce
- SOUTH AFRICAN LOBSTER TAIL (5 oz)35.00
broiled bread crumb, with drawn butter & an onion ring
Side Dishes
- CREAMED SPINACH14.00
garlic, onion, nutmeg, bechamel
- MASHED POTATO10.00
Idaho potatoes mashed with a touch of butter & milk
- ASPARAGUS14.00
steamed, served with hollandaise
- SAUTEED SPINACH14.00
extra virgin olive oil & garlic
- SAUTEED BROCCOLI14.00
extra virgin olive oil & garlic
- SHAVED ONIONS12.00
thinly shaved onions fried until golden brown & delicious
- HASHED BROWNS12.00
shaved Idaho potatoes & onion pan fried with butter
