Lunch - River Palm Terrace (Edgewater) |
Appetizers
- SIZZLING NUESKE'S THICK CUT BACON (1PC)14.00
served with the house BBQ Sauce
- FRIED CALAMARI "TWO WAYS"16.00
thai chili sauce or plum tomato sauce
- MARYLAND CRAB CAKE (1PC)15.00
sauteed; meunière sauce
- COLOSSAL SHRIMP COCKTAIL (3 PC)20.00
served with homemade cocktail sauce
- FRENCH ONION SOUP14.00
rich onion broth, garlic crouton & gruyere / mozzarella cheese
- HALF FRESH MAINE LOBSTER COCKTAIL24.00
Hellman's mayonnaise, paprika & capers
- COCONUT SHRIMP (4 PC)17.00
served with orange marmalade
Salads
(Add Grilled Chicken $10, Sirloin Steak Tips $12, Salmon $12, Grilled Shrimp $10 or Lobster $15)
- SALADS
ADD GRILLED CHICKEN $12 | ADD SIRLOIN STEAK TIPS $17 | ADD SALMON $17 | ADD SHRIMP $15 | ADD LOBSTER $24
- CLASSIC CAESAR SALAD14.00
romaine, shaved Parmigiano Reggiano, garlic crouton, homemade dressing
- RPT CHOPPED SALAD10.00
iceberg, romaine, mesclun, cucumbers, tomatoes, onions & house vinaigrette
- HAVANA SURF & TURF24.00
endive, radicchio, arugula, grilled shrimp, marinated steak tips, mojito vinaigrette
House Specialty
- OPEN FACED SLICED STEAK SANDWICH21.00
endive, radicchio, arugula, grilled shrimp, marinated steak tips, mojito vinaigrette
Sandwiches & Over Half Pound Burgers
(Coleslaw, Pickle & Fries)
- FRESHLY GROUND PRIME SIRLOIN HAMBURGER15.00
served with lettuce, tomato & red onion
- FRESHLY GROUND PRIME CHEESEBURGER17.00
served with lettuce, tomato & red onion
- FRESHLY GROUND PRIME BACON CHEESEBURGER20.00
served with lettuce, tomato & red onion
- "PHILLY STYLE" CHEESESTEAK18.00
onions with cheese on an onion hero
- GRILLED CHICKEN BLT18.00
served on an onion hero with mayo
- CHILLED NEW ENGLAND LOBSTER ROLL24.00
mayo, celery, lemon juice, served on a potato roll
- GRILLED VEGETABLE & FRESH MOZZARELLA16.00
grilled squash, zucchini & roasted red pepper, onion roll
- FRIED FISH SANDWICH19.00
fillet of sole, shredded iceberg lettuce, tartar sauce on a brioche bun
- RPT B.L.T.14.00
applewood smoked bacon, iceberg lettuce, beef steak tomato, mayo on an onion hero
Pastas (Dececco Pastas & San Marzano Tomatoes)
- MEZZA RIGATONI BOLOGNESE19.00
homemade meat ragu, topped with ricotta cheese
- LINGUINE CARBONARA18.00
diced pancetta, egg yolks, fresh cracked black pepper, touch of pasta water
- CAPELLINI POMODORO WITH LUMP CRABMEAT23.00
filleto di pomodoro lightly tossed with crabmeat
- LINGUINE WITH WHITE CLAM SAUCE21.00
little neck clam, garlic, chopped parsley, white wine, clam broth
Entrees (Served with Potato & Vegetable of the day)
- PRIME DRY AGED 10 OZ SHELL STEAK42.00
tender and flavorful cut
- PRIME 8 OZ FILET MIGNON40.00
most lean & tender cut
- PRIME DRY AGED 14OZ BONELESS RIB EYE48.00
intense beefy flavor with intense marbleization
- CHICKEN COUNTRY STYLE19.00
B&E chicken breast, pepperoncini & sweet vinegar peppers, roasted potatoes
- CHICKEN CUTLET MARTINI19.00
B&E chicken breast, Parmigiano & panko crusted, white wine sauce
- CHICKEN PARMIGIANA19.00
breaded, melted mozzarella & tomato sauce served with linguine marinara
- SHRIMP FRANCISE24.00
gulf shrimp, lemon, butter, white wine; over linguine
- FAROE ISLAND SALMON (6oz)22.00
sustainable farm raised salmon; sesame crusted with teriyaki glaze
- SUSHI GRADE AHI TUNA28.00
wasabi & sesame crusted, soy, scallions, ginger sauce
- SOUTH AFRICAN LOBSTER TAIL (5 oz)35.00
broiled bread crumb, with drawn butter & an onion ring
Side Dishes
- CREAMED SPINACH14.00
garlic, onion, nutmeg, bechamel
- MASHED POTATO10.00
Idaho potatoes mashed with a touch of butter & milk
- ASPARAGUS14.00
steamed, served with hollandaise
- SAUTEED SPINACH14.00
extra virgin olive oil & garlic
- SAUTEED BROCCOLI14.00
extra virgin olive oil & garlic
- SHAVED ONIONS12.00
thinly shaved onions fried until golden brown & delicious
- HASHED BROWNS12.00
shaved Idaho potatoes & onion pan fried with butter