Desserts - River Palm Terrace (Edgewater)

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Desserts

  • "PIECE OF CAKE" GOURMET GELATO FLAVORS9.00

    GRAHAM SLAM, VANILLA/CHOCOLATE CHERRY CHUNK OR CREAMSICLE

  • **ASK FOR OUR HOMEMADE SEASONAL PIES AND DESSERTS**

  • TEN LAYER CHOCOLATE MOUSSE CAKE FOR TWO25.00

  • CHOCOLATE LAVA CAKE WITH VANILLA ICE CREAM18.00

  • EXTRA CREAMY NEW YORK STYLE CHEESECAKE12.00

  • EXTRA CREAMY CREME BRULEE CHEESECAKE12.00

  • CLASSIC BLACK & WHITE TARTUFO10.00

  • WARM CHOCOLATE FUDGE BROWNIE18.00

    HOMEMADE HOT FUDGE, HAAGEN DAZ VANILLA ICE CREAM AND FRESH WHIPPED CREAM

  • MIXED FRESH FRUIT AND BERRIES12.00

    SEASONAL BERRIES WITH FRESH WHIPPED CREAM

  • HOMEMADE HOT FUDGE SUNDAE12.00

    YOUR CHOICE OF ICE CREAM, “GHIRARDELLI” HOT FUDGE, STICKY PECANS, FRESH WHIPPED CREAM & A CHERRY ON TOP

  • JANE'S HOMEMADE ICE CREAM FLAVORS9.00

    KILLER CHOCOLATE OR CAPPUCCINO KAHLUA CALYPSO

  • BLEEKER STREET BANANA PUDDING12.00

  • HAAGEN DAZS ICE CREAM9.00

    VANILLA OR STRAWBERRY

  • ALI'S FAMOUS TIRAMISU12.00

  • MONT BLANC SORBET9.00

    RASPBERRY, LEMON OR MANGO

  • APPLE WALNUT CRISP A LA MODE12.00

  • THE "KITCHEN SINK" BANANA SPLIT15.00

    VANILLA, CHOCOLATE AND STRAWBERRY ICE CREAM, BANANAS, HOMEMADE HOT FUDGE, FRESH WHIPPED CREAM AND TOASTED ALMONDS

  • TAHITIAN VANILLA CREME BRULEE11.00

  • WARM PECAN PIE WITH FRESH WHIPPED CREAM12.00

  • FLORIDA KEY LIME PIE12.00

  • SEINFELD’S 'MUFFIN TOP' ICE CREAM SANDWICH15.00

    TWO CHOCOLATE MUFFIN TOPS STUFFED WITH HAAGEN DAZ VANILLA ICE CREAM

Coffee

  • COFFEE5.00

  • ESPRESSO6.00

  • DOUBLE ESPRESSO9.00

  • CAPPUCCINO8.00

Hot Tea

  • LIPTON TEA4.00

  • HARNEY & SONS FINE TEAS6.00

    JAPANESE SENCHA (GREEN TEA), MINT VERBENA, CHAMOMILE, EARL GREY SUPREME, ORGANIC ENGLISH BREAKFAST

Dessert Cocktails

  • CHAI ESPRESSO MARTINI18.00

    ALB Vodka, RumChatta, Chai Tea and Fresh Espresso

  • UP TOWN SWING15.00

    Poire Williams Brandy, Hot Apple Cider, Cinnamon Anise infused Honey

  • CAFE MOCHA MARTINI18.00

    Ketel One, Licor 43 Chocolate and Fresh Espresso

  • RASPBERRY CREME MARTINI15.00

    ALB Vodka and Fennellys Raspberry Cheesecake Irish Cream

  • MEXICAN CHOCOLATE MARTINI18.00

    Corazon Blanco, Licor 43 Chocolate and Ground Cinnamon

Dessert Wine

  • Lions De Suduiraut

    12 glass | 45 bottle
    Sauternes, Bordeaux, France 2013

  • Chateau D'Yquem325.00

    Sauternes, Bordeaux, France 2015 375ml bottle

  • Moscato D’Asti, Michele Chiarlo Nivole45.00

    Piedmont, Italy 2022 375ml bottle

  • Bertani, Recioto Della Valpolicella90.00

    Veneto, Italy 2017 375ml

After Dinner Liqueurs

  • COGNAC & BRANDY

    Busnels Calvados VSOP 17
    Cardenal Mendoza 15
    Courvoiser VSOP 17
    Delmain Pale & Dry XO 24
    Gran Duque D’alba 15
    Grand Mariner 15
    Grand Mariner "100" 35
    Hine “Antique” XO 48
    Martel Blue Swift 25
    Martel Cordon Bleu 69
    Martel XO 73
    Hennessey VS 19
    Hennessy VSOP 24
    Hennessy XO 85
    Remy Martin VSOP 22
    Remy Martin XO 85

  • ARMAGNAC

    LARRASSINGLE 18

  • LIQUEURS

    Baileys 12
    Disaronno Amaretto 14
    Drambuie 15
    Kahlua 12
    Licor 43 14
    Licor 43 Chocolate 14
    Limoncello 15
    Marie Brizard Anisette 12
    Metaxa 5 Star 15
    Molinari Sambuca 15
    Nocello 15
    Romana Sambuca 15
    Romana Sambuca Black 15
    Tia Maria 14

  • GRAPPA

    Poli Miele Honey 18
    Classic Sarpa Di Poli 20
    Poli Cleopatra Moscato 28

  • AMARO & DIGESTIF

    Absente Absinthe 14
    Aperol 15
    Antica Formula Vermouth 15
    Averna Amaro 15
    B&B 15
    Benedictine 15
    Campari 15
    Dubonnet Rouge 15
    Fernet Branca 15
    Jägermeister 14
    Lillet 15
    Montenegro Amaro 15
    Pernod 15
    Pimms 16
    Romano Amaro 15

  • PORT

    Taylor Fladgate Tawny 10 YR 15
    Taylor Fladgate Tawny 20 YR 21
    Taylor Fladgate Tawny 30 YR 28
    Fonseca "Late Bottle Vintage" 15
    Dows 1985 vintage 30

  • 60 YEARS OF TAWNY PORT40.00

    1 oz. Each
    Taylor 10 Yr, Taylor 20 Yr & Taylor 30 Yr

Items and pricing subject to change without notice.