Lunch Menu - Primavera

Layered fresh mozzarella, vine-ripe tomatoes, roasted peppers, drizzled with olive oil, & balsamic

Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked

Golden rings served with traditional marinara sauce

Romaine hearts, house caesar dressing,shaved parmigiana, seasoned croutons

Mixed greens, cucumbers, carrots, red onions, hearts of palm, provolone, Italian vinaigrette

grilled chicken 6.00
grilled salmon 9.00
grilled shrimp 8.00

Baby arugula, apples, golden raisins, fennel, celery diced tomatoes, caramelized pecans creamy Italian vinaigrette

Chopped mixed greens, hard boiled egg, tomatoes, bacon, sliced avocado, crumbled gorgonzola creamy ranch dressing

Baby spinach, sliced fennel, oranges roasted beets, goat cheese, pecans, champagne vinaigrette

Bibb lettuce, gorgonzola cheese, pignoli nuts, tomatoes, mushrooms, red delicious apples, house vinaigrette

Arugula, bibb, endive, sliced pears, caramelized pecans,& gorgonzola cheese, lemon vinaigrette

Mixed chopped greens, shrimp cocktail, crab meat, hard boiled egg, avocado, tomatoes, bacon, house vinaigrette, crumbled gorgonzola

"Little Ears" pasta with sausage, broccoli rabe, cannellini beans, diced tomatoes, olive oil garlic

Whole & chopped clams sauteed with olive oil & garlic white wine sauce or marinara sauce

Baked eggplant with tomato basil sauce, melted mozzarella cheese, penne pasta

Vodka sauce with baby shrimp & asparagus

Quill shaped pasta creamy vodka tomato basil sauce (With baby shrimp or chicken additional $5)

Linquini pasta, homemade meatballs fresh tomato basil sauce, fresh ricotta cheese

Homemade wide pasta noodles tossed in our traditional ragu

Four cheese raviolis fresh tomato & basil with strings of fresh mozzarella cheese

Francase, picatta, marsala, parmesan

Milk fed veal prepared as you wish...francese, picatta, marsala, vegetable & potatoes

Panko Parmesan crusted chicken cutlet, breaded pan fried, with arugula, tomato, red onion & shaved parmesan

Bone-less chicken pieces, mushrooms, onions, sausage, peppers, sweet vinegar peppers, potatoes

Boneless chicken breast pieces sautéed garlic, balsamic & red wine vinegar, Italian herbs, parmesan cheese, vegetable, potatoes

Francese, Picatta, Marsala

Scallopini of veal sautéed & topped with prosciutto, mozzarella cheese in a sherry wine sage sauce over sautéed spinach, potatoes

Jumbo shrimp prepared as you wish: scampi, marinara, francese, over linquettini pasta

Broiled lump crab cake Chardonnay burre blanc sauce, mesclun mixed greens

Baked filet of sole,jumbo shrimp seasoned bread crumbs, sauteed spinach,lemon white wine sauce

Grilled sea bass, sauteed broccoli rabe, sun-dried tomatoes, shiitake mushrooms, olive oil lemon sauce

Horseradish crusted salmon filet,whole grain dijon mustard sauce,spinach, potatoes