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500 Pleasant Valley Way
West Orange, NJ, 07052
Fax: (973) 731-0744
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Dinner Menu - Primavera

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Raw Bar

  • Classic Shrimp Cocktail (4)16.00

    Served with traditional cocktail sauce

  • Tuna Tar Tar18.00

    Sushi grade tuna with soy vinaigrette, sliced cucumbers, fried waffle potatoes, sriracha aioli

  • Crab Meat & Shrimp Martini18.00

    Lump Crab Meat & Jumbo Shrimp served with cocktail & mustard sauce

  • Sashimi Tuna18.00

    Sesame encrusted tuna sashimi, seaweed salad, ponzu & creamy wasabi sauce, pickled ginger

Antipasti & Zuppa ( Apetizers & Soups )

  • Zuppa di Clams or Mussels15.00

    Little neck clams or prince Edward mussels served with a red or white wine garlic sauce

  • Vongole Oreganatta15.00

    Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked

  • Carciofi Fritti14.00

    Fried panko, parmesan crusted roman artichokes hearts served with baby arugula & roasted garlic aioli

  • Mozzarella Caprese14.00

    Layed fresh mozzarella, vine-ripe tomatoes, fresh roasted peppers, prosciutto di parm, drizzled with evoo & balsamic vinegar

  • Carpaccio di Manzo14.00

    Pepper Crusted Beef Tenderloin thinly sliced topped with arugula, hearts of palm & shaved parmesan, drizzled white truffle oil

  • Italian Long Hots14.00

    Italian long hot peppers, sweet sausage & fried potatoes sauteed with olive oil & garlic

  • Pasta e Fagioli, Wild Mushroom or Minestrone Soup9.00

    Bowl

  • Meatballs al Forno14.00

    Homemade meatballs, tomato basil, ricotta cheese

  • Florida Rock Shrimp Arrabiato20.00

    Rock Shrimp sauteed in a spicy garlic, white wine sauce

  • Fried Calamari16.00

    Crisp & tender golden rings, served with traditional marinara & roasted garlic aioli sauce

Insalata ( Salads )

  • Classic Caesar11.00

    Romaine hearts, house caesar dressing, parmigiana, seasoned crouton

  • Insalate Pear12.00

    Arugula, bibb, endive, candied pecans, sliced pears, & gorgonzola cheese lemon vinaigrette

  • Boston Bibb12.00

    Bibb lettuce, gorgonzola cheese, pignoli nuts, tomatoes, mushrooms, red delicious apples, house vinaigrette

  • Roasted Beet Salad12.00

    Sliced Fennel, baby Spinach, sliced oranges, roasted beets, & goat cheese, pecans, champagne vinaigrette

  • Insalata L' Esotica12.00

    Hearts of palm, Roman artichokes, mushrooms, avocado, cannellini beans, diced tomatoes & fresh mozzarella cheese, baby arugula

  • Insalata della Casa12.00

    Chopped seasonal greens, cucumbers, tomatoes, red onions, hearts of palm, carrots, provolone cheese, house Italian vinaigrette

  • Insalata Tri-Colore12.00

    Arugula, radicchio, endive & tomatoes served Italian vinaigrette

  • Insalata "Chop" "Chop"12.00

    Baby arugula, red apples, golden raisins, fennel, celery, diced tomatoes, caramelized pecans,& creamy vinaigrette.

Farinacei ( Pasta )

  • Eggplant Parmigiana24.00

    Baked egg plant, mozzarella, tomatoes, basil, parmigiano-reggiano, broccoli rabe

  • Lobster Ravioli30.00

    Tossed our vodka sauce with lump crabmeat, seared sea scallops & asparagus

  • Fusilli Arrabiato24.00

    Homemade pasta, boneless chicken pieces, mushrooms, olives, eggplant & hot cherry peppers, tomato basil sauce

  • Linquettini Vongole26.00

    Whole & chopped clams sauteed with olive oil & garlic white wine sauce or marinara sauce

  • Seafood Capellini36.00

    Shrimp & Lobster sauteed in olive oil, garlic, white wine with clams & mussels over thin pasta

  • Cavattelli Nona24.00

    Homemade cavetelli pasta tossed with creamy ricotta cheese, tomato basil & diced eggplant sauce

  • Whole Wheat Linquini Primavera24.00

    Seasonal fresh vegetables sauteed in extra virgin olive oil & garlic

  • Pappardelle di Mare32.00

    Chefs choice of Pasta, baby shrimp, sea scallops, crab meat, tomatoes & arugula topped toasted bread crumbs, lemon white wine garlic sauce

  • Orecchiette alla Casa24.00

    "Little Ears" pasta with sausage, broccoli rabe, cannellini beans, diced roma tomatoes, garlic white wine sauce, parmigiano

  • Penne Rigate con Vodka22.00

    Quill shaped pasta creamy vodka tomato basil sauce

  • Cavatelli Norma24.00

    Homemade cavatelli pasta tossed with egg-plant tomato basil sauce, melted fontina cheese

  • Linquettini Popettine24.00

    Linquini pasta, homemade meatballs fresh tomato basil sauce, fresh ricotta cheese

  • Gnocchi Bolognese24.00

    Homemade potato dumplings tossed in our traditional ragu

  • Tortelloni Michelangelo24.00

    Four cheese filled pasta w/ diced chicken breast, prosciutto, peas in a alfredo sauce

Carne e Pollame ( Meat & Poultry )

  • Short Ribs40.00

    Braised bone-less beef short ribs served over saffron risotto, broccoli rabe, aromatic demi-glace

  • All entree's are set served with Chef's choice vegetable & potatoes

    (There will be an additional side dish substitutional charge of $5) ~ Pasta oil & garlic, alfredo, or vodka sauce

  • Pollo Scarpariello28.00

    Bone-less chicken breast pieces, mushrooms, onions, sausage, sweet vinegar peppers, potatoes.

  • Poussin "Sotto Matton"28.00

    Chicken half semi boned then marinated with fresh herbs & garlic then grilled under a brick & served with a broccoli rapa, cannellini bean risotto

  • Vitello Tradizionale28.00

    Milk fed veal prepared as you wish ...francese, picatta, marsala

  • Pork Chop Calabrese30.00

    Berkshire Pork Chop with sauteed broccoli rabe, sweet Imported Italian vinegar peppers, onions & fried potatoes in a rosemary garlic wine sauce

  • Vitello Saltimbocca30.00

    Scalloppini of veal sauteed & topped with prosciutto, mozzarella cheese in a sherry wine sage sauce over sauteed spinach

  • Chicken Savoy26.00

    Semi-boned half chicken pieces sauteed with garlic, reduction of balsamic & red wine vinegar, Italian herbs, parmesan cheese

  • Rack of Veal Milanese or Parmesan42.00

    Parmesan & panko crusted pounded veal chop topped with arugula, diced red onions, & roma tomatoes, shaved Parmesan. Or Parmesan

  • Pollo Tradizionale26.00

    Francese, Picatta, Marsala, Parmesan

  • Costolette alla Parmigiana30.00

    Veal loin cutlet, Parmesan seasoned bread crumbs pan fried, tomato basil sauce, boccio mozzarella, with pasta

Pesce/Fish

  • All Entree's subject to a $5 sharing charge

  • Seafood Fra Diavolo36.00

    Tantalizing Variety of Seafood, jumbo shrimp, scallops, clams, mussels & calamari spicy marinara sauce, linquettini

  • Branzino32.00

    Grilled sea bass filet grilled over sauteed broccoli rabe, sun-dried tomatoes, shitaki mushrooms olive oil lemon sauce

  • Salmon with Honey Balsamic32.00

    Salmon Filet glazed with balsamic & honey, sauteed baby bok-choy, roasted grape tomatoes, basmati rice

  • Jumbo Crab Cake & Shrimp Francese32.00

    Baked Jumbo lump crab cake combed with jumbo shrimp prepared francese style in a lemon butter wine sauce

  • Salmon al Forno32.00

    Filet of salmon, fresh horseradish crust, whole grain dijon mustard sauce, sauteed spinach

  • Dentice alla Livornese34.00

    Red Snapper baked onions, capers, kalamata olives light tomato broth

  • Seafood Risotto35.00

    Shrimp, lobster, crabmeat, sea scallops & risotto light tomato broth

  • Gamberi Tradizionale30.00

    Jumbo shrimp prepared as you wish: scampi, marinara, francese, over linquettini pasta

Vegetali ~ Vegetables

  • Sauteed Broccoli Rabe (Seasonal)8.00

  • Sauteed Baby Bok-Choy7.00

  • All vegetables sauteed in olive oil & garlic

  • Sauteed Spinach7.00

  • Sauteed Broccoli7.00

  • Sauteed Mixed Mushrooms7.00

  • Sauteed Mixed Mushrooms7.00

Items and pricing subject to change without notice.
Google Map of Primavera
Tuesday Hours
Lunch
12:00 pm to 3:00 pm
Dinner
5:00 pm to 9:30 pm
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