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53 W. Passaic St.
Rochelle Park, NJ, 07662
Fax: (201) 843-0933
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Dinner - Nanni Ristorante

This location is a sponsor

Antipasti Freddi - Cold Appetizers

  • Vongole Fresche8.50

    clam cocktail

  • Ostriche Fresche

    fresh oysters on the half shell, in season

  • Insalata ai Frutti di Mare17.00

    fresh seafood salad

  • Antipasto Alla Nanni12.00

    cold mixed antipasto

  • Prosciutto e Melone13.00

    fresh melon topped with prosciutto

  • Mozzarella Caprese14.00

    fresh mozzarella with prosciutto di parma & slices of tomato

  • Gamberoni Freddi con Salsa Cocktail18.00

    Shrimp Cocktail

  • Polpa di Granchio All Americana18.00

    colossal crabmeat cocktail

  • Pepperoni Rossi Arrosite con Acciuge13.00

    fresh roasted peppers with anchovies

  • Carpaccio18.00

  • Smoked Scottish Salmon16.00

Antipasti Caldi - Hot Appetizers

  • Calamari Fritti12.00

    fresh deep fried squids

  • Melanzane Farcite8.50

    stuffed eggplant

  • Lumache Fra Diavolo11.00

    escargot in a spicy tomato sauce

  • Bourguignon11.00

    baked escargot served in mushroom caps

  • Vongole "Casino"12.00

    clams casino

  • Vongole All' Oregano11.00

    clams oreganata

  • Cappelle di Funghi Farcite10.50

    stuffed mushroom caps

  • Zuppa di Vongole14.00

    steamed clams in white wine or light tomato sauce

  • Zuppa di Cozze14.00

    steamed mussels in white wine or light tomato sauce

  • Mozzarella in Carrozza9.00

    prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried

  • Spiedino Venere10.50

    mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce

  • Antipasto Caldo, Per Uno11.00

    hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one

Zuppe - Soups

  • Zuppa del Giorno8.50

    soup of the day

  • Minestrone8.50

    soup of the day ahomemade vegetable soup

  • Stracciatella di Spinaci8.50

    spinach egg drop and parmesan cheese in consomme

  • Tortellini in Brodo8.50

  • Mixed Pasta Fagioli10.00

    fresh made to order

Farinacei - Pasta

  • Ravioli o Manicotti al Sugo18.00

    homemade cheese filled pasta

  • Gnocchi al Ragu19.00

    homemade pasta dumplings with a ragu sauce

  • Rigatoni con Broccoli18.00

    rigatoni with fresh broccoli

  • Tortellini Bolognese o ai Quattro Formaggi19.00

    ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses

  • Cannelloni Alla Romana18.00

    stuffed with minced meat, vegetables and seasoned with Italian herbs

  • Penne Arrabiata19.00

    imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions

  • Vermicelli Primavera18.00

    imported vermacelli with cream sauce and garden fresh vegetables

  • Fettuccine Alfredo18.00

  • Linguine Alle Vongole Bianche o Rosse Marechiaro24.00

    Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce

  • Linguine al Pesto18.00

    linguine with green genovese sauce with basil, pine seeds, garlic and cheese

  • Spaghettini Puttanesca19.00

    spaghettini with tomato sauce, anchovies and black olives

  • Spaghetti Carbonara22.00

    spaghettini with a cream and egg sauce base, touch of onion and prosciutto

  • Farfalle ai Porcini20.00

    with imported porcini mushrooms in a red sauce

  • Risotto Seafood27.00

    imported Italian rice with clams, shrimp, scallops, lobster tails and mussels

  • Risotto ai Porcini25.00

    imported Italian rice with imported mushrooms

Insalate - Salads

  • Insalata Mista della Casa8.00

    mixed green salad

  • Insalata di Spinaci11.00

    spinach salad

  • Rugola10.00

    tender leaf bittersweet Italian salad, in season

  • Pomodoro e Cipolle e Fette9.00

    sliced tomato and onions

  • Insalata Alla Cesare for Two14.00

    romaine lettuce with anchovy dressing, Caesar Salad

  • Insalata Tricolore10.00

    Rugola, endive and radicchio

  • Indivia Belga10.00

    endive salad

  • Radicchio di Treviso al Formaggio (in season)12.00

    fresh radicchio with our own dressing

Pesce e Crostacei - Fish & Shellfish

  • Trancia di Dentice Alla Griglia

    fillet of red snapper broiled, priced accordingly

  • Scampi Riviera27.00

    with prosciutto and mozzarella

  • Gamberoni Francese o al Vino Bianco27.00

    very delicately flavored sauteed shrimp, francese or with garlic and white wine

  • Piccole Code di Aragosta Alla Nanni34.00

    tiny South American lobster tails broiled and topped with butter, garlic and white wine

  • Broiled Sea Scallops28.00

  • Zuppa di Pesce (red or white)29.95

    clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine

  • Aragosta del Maine

    Maine lobster - any style, priced accordingly

  • Gamberoni Alla Marinara27.00

    shrimp with marinara sauce over linguine

  • Filetto di Sogliola Mugnaia o Alle Mandorle24.00

    fillet of sole meuniere or sauteed with almonds

  • Trancia Di Salmone Alla Nanni27.00

    poached fresh salmon with tricolor salad

  • Pesce Spada Alla Modenese27.00

    broiled swordfish topped with onions and sauteed in Balsamic vinegar

  • All Entrees Include Potato Du Jour

Pollo - Chicken

  • Pollo Alla Francese22.00

    lightly egg battered breast of chicken sauteed in butter and lemon sauce

  • Pollo Tre Amici22.00

    breast of chicken with prosciutto, mushrooms and herbs

  • Pollo a Modo Nostro22.00

    breast of chicken with mushrooms and artichokes and white wine

  • Pollo Ortolano22.00

    sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes

  • Petto di Pollo Alla Monte Carlo28.00

    smothered with mushrooms, crabmeat, and mozzarella cheese, then baked

  • Pollo Scarpariello22.00

    breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style

  • All Entrees include Potato du Jour

Vitello - Veal

  • Scaloppine di Vitello Alla Parmigiana24.00

    veal topped with Italian mozzarella cheese

  • Scaloppine di Vitello A La Francese24.00

    lightly egg battered veal scaloppine sauteed in lemon

  • Scaloppine di Vitello Alla Marsala24.00

    veal scaloppine sauteed in marsala wine with mushrooms

  • Scaloppine di Vitello con Peperoni e Salciccia24.00

    veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce

  • Piccata di Vitello24.00

    veal scaloppine sauteed in butter, lemon and capers

  • Costoletta Alla Nanni32.00

    a veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce

  • Saltimbocca Alla Romana27.00

    veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach

  • All Entrees Include Potato Du Jour

Dalla Griglia - From the Broiler

  • Broiled Calf's Liver27.00

    with bacon and onions

  • Prime NY Cut Sirloin Steak42.00

  • Center Cut Prime Broiled Filet Mignon38.00

  • Broiled Baby Rack of Lamb42.00

  • Broiled Veal Chop42.00

  • All Entrees Include Potato Du Jour

Altri Piatti - Other Entrees

  • Fegato di Vitello Alla Veneziana27.00

    calf's liver sauteed with onions and vinegar

  • Costata D'Agnello Arrabiata32.00

    rack of lamb sauteed in garlic and oil with peppers and mushrooms

  • Costoletta di Vitello Alla Milanese28.00

    center cut veal rib milanese topped with tricolore salad

  • Medaglioni di Vitello Nettuno33.00

    veal medallions topped with crab meat, mozzarella and asparagus

  • All Entrees Include Potato Du Jour

Legumi - Vegetables

  • Scarola Aglio e Olio8.00

    escarole sauteed with garlic and oil

  • Broccoli Saltati Aglio e Olio8.00

    broccoli sauteed with garlic and oil

  • Spinaci Aglio e Olio8.00

    spinach sauteed with garlic and oil

  • Zucchini Fritti7.00

    deep fried zucchini sticks

  • Scarola Affogata8.00

    poached escarole, garlic flavored

  • Asparagi al Formaggio9.00

  • Fagiolini Marinara o Alle Mandorle8.00

    string beans with marinara sauce or sauteed with almonds

  • Broccoli di Rapa (in season)

    bitter broccoli tip, in season

Dolci e Caffe

  • Spumoni5.85

  • Tortoni5.85

  • Zabaione with Ice Cream and Strawberries9.00

  • Chocolate Mousse Cake8.50

  • Cheese Cake8.50

  • Chocolate Mousse8.50

  • Cannoli5.85

  • Tartufo8.50

  • Tiramisu8.50

  • Lava Cake8.50

  • Vanilla and Chocolate Ice Cream5.00

  • Sherbet, Assorted Flavors7.95

  • Fresh Strawberries

  • Mixed Berries (in season)

  • Melon (in season)

  • Selection of Fresh Fruit Sherbet in Its Original shell

  • Espresso3.50

  • Cappuccino4.95

  • Special Cappuccino with Liqueur13.00

  • Irish Coffee13.00

  • Coffee or Sanka3.00

  • Tea3.00

Items and pricing subject to change without notice.
Google Map of Nanni Ristorante
Hours


Lunch
Monday to Friday
11:45AM - 3:00PM
Saturday - Sunday
Available for Private Parties

Dinner
Monday to Thursday
5:00PM - 10:00PM
Friday - Saturday
5:00PM - 11:00PM
Sunday
2:00PM - 9:00PM





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