Thanksgiving Dinner - Mulberry Street Restaurant

 This location is a sponsor

ANTIPASTI

CALAMARI FRITTI 19.99
Crispy golden brown squid, served with marinara.

INTERNATIONAL CHEESE BOARD 18.99
Imported French Brie, imported Gruyère, and smoked Gouda with honey, dried fruits and nuts.

INSALATA CAPRESE 16.99
Homemade fresh mozzarella, Beefsteak tomatoes, and Kalamata olives lightly drizzled
in extra virgin olive oil and garnished with chiffonade basil.

SHRIMP COCKTAIL 16.99
Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.

INSALATA

INSALATA DI CASA 10.99
Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.

CAESAR SALAD 12.99
Romaine, chopped and tossed with our Caesar dressing, topped with asiago and croutons.
Anchovies available upon request.

PASTA

PENNE ALLA VODKA 19.99
Penne pasta tossed in a creamy tomato sauce.
Add Chicken $8. Add Shrimp $10.

RIGATONI BOLOGNESE 24.99
Our homemade meat sauce made with braised veal, pork, and beef, tossed with rigatoni.

EGGPLANT PARMIGIANA 20.99
Lightly battered eggplant with marinara sauce and mozzarella served over linguine.

PENNE ALFREDO 19.99
Penne pasta tossed with Parmesan cheese blended into a rich cream sauce.
Add Chicken $8. Add Shrimp $10.

POLLO

CHICKEN PARMIGIANA 23.99
Breaded chicken cutlet, topped with marinara and mozzarella cheese
served over linguine.

CHICKEN FRANCESE 23.99
Lightly battered and sauteed chicken breast with a lemon butter white wine sauce,
served with roasted potatoes and sauteed vegetables

VITELLO

VEAL PARMIGIANO 27.99
Breaded veal cutlet topped with marinara sauce and mozzarella cheese, served with linguine.

SALTIMBOCCAALLA ROMANA 29.99
Pan seared veal medallions, prosciutto, baby spinach and melted mozzarella,
in a Marasala demi-glace, served with linguine.

CARNE

OSSO BUCCO 38.99
16-ounce braised pork shank over linguine with a traditional carrot,
celery and red wine demi-glace.

FILET MIGNON 39.99
Center cut 10-ounce filet mignon, served with a portabella mushroom cap in a cabernet demi-glace,
served with sautéed vegetables and roasted potatoes.