Dinner Menu - Mulberry Street Restaurant
Little Neck clams in a garlic and oregano white wine sauce
Chef Paul's daily selection of artisanal cheeses with assorted nuts and honey.
Crispy, golden brown fried squid served with marinara, or tossed in a spicy white wine or balsamico sauce.
Prince Edward Island mussels sauteed in a creamy thyme garlic white wine sauce with diced tomatoes or in a spicy marinara.
Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, marinated mushrooms, Asiago, and fresh mozzarella served over a bed of crisp romaine lettuce finished with extra virgin olive oil.
Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.
Rice balls, Calamari Fritto, and Zuppa di Mussels tossed in a creamy thyme garlic white wine sauce, served with marinara
Golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas, served with marinara sauce.
Crispy pan-sauteed crab cakes served over our insalata di casa, garnished with parmesan cheese, fresh herbs and finished with a sweet balsamic reduction.
Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressata dressed in oil and red wine vinegar, topped with imported Asiago cheese and finished with a balsamic reduction.
Mixed baby field greens with tomatoes, onions and black olives tossed in our house oil and red wine vinaigrette. As Entree : $10.99 Add chicken for $4.00, shrimp for $5.00
Romaine lettuce chopped and tossed with our homemade Caesar dressing & Parmesan cheese, topped with imported Asiago cheese and croutons. Anchovies optional. As Entree : $12.99 Add chicken for $4.00, shrimp for $5.00
Mixed baby field greens tossed with tomatoes, onions, Kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house balsamic dressing finished with a balsamic reduction. Add chicken for $4.00, shrimp for $5.00
Fresh tomatoes, homemade mozzarella and kalamata olives lightly drizzled in extra virgin olive oil garnished with chiffonade basil
Homemade traditional Italian sauce
Parmesan cheese blended into a rich cream sauce with green peas
Portabella mushrooms, scallions, hot peppers, and chopped tomatoes in a creamy marinara sauce
Broccoli rabe sauteed with garlic and oil
Spicy homemade marinara sauce
Roma tomatoes, onion and basil sauce
A blend of brandy and fresh cream demi-glace
A blend of our homemade marinara sauce and cream
Hot or Sweet Sausage $4
Squid ink striped ravioli in a white wine tomato herb brodo tossed with fresh mozzarella and diced tomatoes.
Our homemade meat sauce made with braised veal, pork, and beef tossed with rigatoni.
Sauteed chicken and shrimp with broccoli, onions and diced tomatoes in a brandy cream demi-glace, tossed with rigatoni.
Chicken stuffed with ricotta cheese, prosciutto di Parma, spinach, roasted peppers, and mozzarella in a Marsala demiglace served with roasted potatoes and sauteed vegetables.
Sauteed chicken and mushrooms in a sherry shallot demi-glace tossed with penne and topped with melted mozzarella.
Our homemade Bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs topped with marinara and melted mozzarella cheese.
Sauteed shrimp, calamari and crab meat in a tri-color pepper risotto with a balsamic glace drizzle.
Parmesan cheese crusted chicken breast served under creamy pesto rigatoni with chopped tomatoes.
Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.
Lightly battered and sauteed chicken with a lemon butter white wine sauce served with roasted potatoes and sauteed vegetables.
Sauteed milk fed veal, layered with Prosciutto di Parma, eggplant, and smoked mozzarella topped with a Marsala sauce served over linguini.
Sauteed chicken breast and mushrooms in a marsala wine sauce served over linguini.
Lightly battered eggplant topped with marinara sauce and mozzarella cheese served over linguini.
Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.
Pan seared veal medallions layered with prosciutto di Parma, baby spinach and melted mozzarella in a Marsala demi-glace served over linguini.
Served in a garlic white wine lemon sauce over roasted potatoes and spinach sauteed with mushrooms.
Lightly egg battered snapper sauteed in a lemon white wine sauce served with roasted potatoes and sauteed vegetables.
Fresh whole and chopped clams in a white wine sauce or traditional marinara sauce served over linguini.
Sauteed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce served over linguini
Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara sauce served over linguini.
Filet of sole with a crabmeat and parmesan cheese stuffing, served with roasted potatoes and sauteed vegetables finished with a garlic lemon white wine reduction.
Grilled 16-oz French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sauteed vegetables.
Pork shank braised in our homemade red wine tomato ragu served over linguini.
Center cut 10oz filet mignon served over a portabella mushroom cap finished with a cabernet demi-glace served with roasted potatoes and sauteed vegetables.
Build your own pizza with our fresh toppings:
Artichokes, broccoli, broccoli rabe, hot or roasted peppers, mushrooms, olives, onions, spinach, tomatoes 1.99 each
Chicken, sausage, meatballs, pepperoni, anchovies 2.50 each; Shrimp 3.00
Mozzarella and marinara.
Fresh plum tomatoes and fresh mozzarella, oregano, and basil.
Hot sausage, mozzarella, roasted peppers, and red cherry peppers
Pepperoni, diced tomatoes, and smoked mozzarella.
Chicken, peppers, onions, mushrooms, and mozzarella.
Ricotta, mozzarella, mascarpone and asiago. (No sauce!)
Spicy shrimp with red sauce and mozzarella.
Sausage, peppers, onions, and mozzarella.
Served with fries.
Served with pasta.
Tuesday - Friday
11:30 PM - 4:00 PM
Tuesday - Thursday
4:00PM - 10:00PM
Bar Open Until 12 AM
Friday - Saturday
4:00PM - 11:00PM
Bar Open Until 2:00 AM
3:00PM - 9:00PM
Special Events and Private Parties
Saturday & Sunday Afternoons
Call For Information
Call For Information