Mother's Day Dinner - Mulberry Street Restaurant |
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ANTIPASTI
COLD ANTIPASTO 24.99
Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, Kalamata olives, artichokes, marinated mushrooms, asiago & fresh mozzarella served over a bed of crisp romaine lettuce, drizzled with extra virgin olive oil.
CALAMARI FRITTI 19.99
Crispy golden brown, served with marinara.
International CHEESE BOARD 18.99
A selection of fine cheeses with mixed nuts and dried fruits and a side of honey.
SHRIMP COCKTAIL 16.99
Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.
INSALATE
INSALATA DI CASA 10.99
Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.
CAESAR SALAD 12.99
Romaine, chopped and tossed with our homemade Caesar dressing, topped with shaved asiago and croutons.
Anchovies available upon request.
PASTA
PENNE ALLA VODKA 19.99
Penne pasta tossed in a creamy marinara sauce.
Add Shrimp $10 or Chicken $8
BOLOGNESE LASAGNA 26.99
Our homemade Bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs, topped with marinara sauce and melted mozzarella cheese.
EGGPLANT PARMIGIANA 20.99
Lightly-battered eggplant with mozzarella and marinara sauce, served over linguine.
CHICKEN & SHRIMP RIGATONI 26.99
Sautéed chicken and shrimp with broccoli, diced tomatoes and yellow onions, in a brandy cream demi-glace, tossed with rigatoni.
POLLO
CHICKEN PARMIGIANA 23.99
Lightly-battered chicken breast topped with marinara sauce and mozzarella cheese, served over linguine.
CHICKEN RIPIENO 27.99
Chicken stuffed with ricotta cheese, prosciutto di Parma, spinach, roasted peppers and mozzarella in a Marsala demi-glace, served with roasted potatoes and sautéed vegetables.
PESCE
STUFFED FILET OF SOLE 30.99
Filet of sole with a crab and parmesan cheese stuffing, served with roasted potatoes and sautéed vegetables finished with a garlic lemon white wine reduction.
ZUPPA DI PESCE 32.99
Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara sauce served over linguine
VITELLO
VEAL PARMIGIANA 27.99
Breaded veal cutlet topped with marinara sauce and mozzarella cheese, served over linguine.
VITELLO SALTIMBOCCA 29.99
Pan-seared veal medallions layered with prosciutto, baby spinach and melted mozzarella, in a marsala demi-glace served over linguine.
CARNE
OSSO BUCCO 38.99
Pork shank braised in our homemade red wine tomato ragù served over linguine.
PORK CHOP 39.99
Grilled 16-oz French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes an
SPECIALS
SOUP
Shrimp Bisque 10.99
Italian Wedding 11.99
SALAD
Spring Salad 16.99
Fresh spinach tossed with black olives, tomatoes, onions and strawberries in a honey mustard vinaigrette topped with Goat Cheese and toasted almonds.
ANTIPASTI
Eggplant Tower 16.99
Thick-sliced eggplant, breaded and fried, layered with fresh mozzarella and finished with marinara sauce.
ENTREES
Rack of Lamb 45.99
Roasted rack of lamb served with roasted potatoes and sautéed vegetables, finished with a port wine reduction.
Yellowfin Tuna 42.99
Black and white crusted Yellowfin tuna steak seared, over saffron rice and sauteed vegetables finished with a ginger wasabi glace.
Chilean Seabass 44.99
Pan seared Chilean seabass served with a spicy pineapple jalapeno chutney
served over jasmine rice with sautéed asparagus.
N.Y. Strip 46.99
Grilled 12oz Pat LaFrieda Prime NY strip steak topped with a blue cheese bechamel served with mashed potatoes and sauteed vegetables.
Chicken Cordon Bleu 36.99
Lightly battered chicken cutlet stuffed with imported Swiss cheese and Virginia ham, pan seared and served over mashed potatoes and sautéed vegetable
