Lunch Menu - D'oro Ristorante |
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Antipasti
- Cozze Posillipo11.00
Fresh mussels sauteed with garlic, white wine and marinara sauce
- Calamari Fritti12.00
Fresh squid golden fried, served with tomato sauce
- Mozzarella Caprese12.00
Imported fresh buffalo mozzarella with beefsteak tomatoes, roasted peppers, fresh basil and extra virgin olive oil
- Involtini di Melanzana11.00
Baked eggplant rolled with fresh ricotta cheese and tomato sauce
- Aracini di Riso11.00
Crispy risotto balls with fresh tomato sauce
- Verdure alla Griglia11.00
Grilled seasonal vegetables with goat cheese
- Vongole Oreganate12.00
Littleneck clams baked with oreganate bread crumbs
- Stuffed Mushrooms12.00
Sausage, spinach, celery, breadcrumbs and cheese
Zuppe
- Pasta e Fagioli9.00
Beans and pasta soup
- Minestrone Verdure9.00
Italian vegetable soup
- Stracciatella9.00
Spinach egg drop soup with chicken broth
Insalate
- Insalata delle Casa9.00
Tender mixed baby Greens with white balsamic vinaigrette
- Tre Foglie dell-Orto11.00
Belgian endive, radicchio Trevisano, baby arugula, citrus vinaigrette
- Insalata Giulio Cesare11.00
Classic Caesar salad with garlic croutons, and shaved Parmigiano Reggiano cheese
- Insalata Arugula e Caprino12.00
Baby arugula, pine nuts, raisins, Sicilian goat cheese and white balsamic vinaigrette
- Insalata di Sapori Antichi12.00
Organic baby spinach with gorgonzola cheese, poached pears, candied walnuts and balsamic vinaigrette
- Additional charge $2 for shared salad
Secondi
- Additional charge $6 for shared entree
- Gamberi al Piacere26.00
Shrimp and Style (Francese, Fra diavolo, Scampi, Oreganati or Grilled)
- Dentice alla Livornese28.00
Red snapper filet with tomato sauce, white wine, onions, capers, olives and fresh basil
- Salmone alla Senape26.00
Salmon filet with champagne Dijon mustard sauce
- Pollo alla Caprese26.00
Panko crusted chicken breast, pan fried and served with arugula, tomatoes, red onions, imported buffalo mozzarella
- Pollo al Piacere22.00
Chicken any Style (Cacciatore, Marsala, Francese, Parmigiana)
- Lombata di Maiale con Giambotta32.00
Center cut Berkshire pork chop with peppers, onions, mushrooms, hot cherry peppers, potatoes and aged balsamic reduction drizzle
- Vitello al Piacere29.00
Veal any Style (Marsala, Asparagi, Parmigiana or Piccata)
- Bistecca ai Ferri36.00
Grilled 12 oz New York strip steak with Italian fried and wilted spinach
Farinacei
- Ravioli di Magro18.00
Spinach and ricotta cheese ravioli with fresh tomato and basil sauce
- Linguine alla Vongole21.00
Linguine pasta with fresh clams, garlic, white wine, fresh parsley and extra virgin olive oil (White or Red)
- Gnocchi alla Caprese18.00
House made potato dumplings with fresh tomato, basil with fresh mozzarella
- Orecchiette Pugliese19.00
Orecchiette pasta with broccoli rabe, fresh fennel sausage, garlic and oil
- Bucatini Amatriciana19.00
Bucatini pasta with pancetta, onions and fresh tomato sauce
- Rigatoni alla Bolognese22.00
Rigatoni pasta with house made meat sauce
- Additional charge $2 for shared pasta
Contorni
- Italian Fries8.00
Homemade chips with garlic and Parmigiano cheese
- Broccoli Rabe9.00
Broccoli rabe braised with garlic and extra virgin olive oil
- Giambotta9.00
Hot Italian long peppers, onions and Italian fries
- Pepperoncini Oreganati8.00
Long hot Italian peppers sauteed with seasoned bread crumbs and shaved Parmigiano cheese
- Scarolo Affocata9.00
Escarole sauteed with garlic and olive oil
- Spinaci All'Aglio8.00
Spinach sauteed with garlic and oil
