Dinner Menu - D'oro Ristorante |
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Fresh mussels sauteed with garlic, white wine and marinara sauce
Fresh squid golden fried, served with tomato sauce
Imported fresh buffalo mozzarella with beefsteak tomatoes, roasted peppers, fresh basil and extra virgin olive oil
Baked eggplant rolled with fresh ricotta cheese and tomato sauce
Fried zucchini
Crispy risotto balls with fresh tomato sauce
Grilled seasonal vegetables with goat cheese
Littleneck clams baked with oreganate bread crumbs
Sausage, spinach, celery, breadcrumbs and cheese
Beans and pasta soup
Italian vegetable soup
Spinach egg drop soup with chicken broth
Tender mixed baby Greens with white balsamic vinaigrette
Belgian endive, radicchio Trevisano, baby arugula, citrus vinaigrette
Classic Caesar salad with garlic croutons, and shaved Parmigiano Reggiano cheese
Baby arugula, pine nuts, raisins, Sicilian goat cheese and white balsamic vinaigrette
Organic baby spinach with gorgonzola cheese, poached pears, candied walnuts and balsamic vinaigrette
Shrimp and Style (Francese, Fra diavolo, Scampi, Oreganati or Grilled)
Red snapper filet with tomato sauce, white wine, onions, capers, olives and fresh basil
Salmon filet with champagne Dijon mustard sauce
Panko crusted chicken breast, pan fried and served with arugula, tomatoes, red onions, imported buffalo mozzarella
Dark meat chicken on the bone with garlic, white wine, touch of balsamic vinegar, hot cherry peppers, topped with fried potatoes
Chicken any Style (Cacciatore, Marsala, Francese, Parmigiana)
Center cut Berkshire pork chop with peppers, onions, mushrooms, hot cherry peppers, potatoes and aged balsamic reduction drizzle
Veal any Style (Marsala, Asparagi, Parmigiana or Piccata)
Grilled 12 oz New York strip steak with Italian fried and wilted spinach
Spinach and ricotta cheese ravioli with fresh tomato and basil sauce
Linguine pasta with fresh clams, garlic, white wine, fresh parsley and extra virgin olive oil (White or Red)
House made potato dumplings with fresh tomato, basil with fresh mozzarella
Orecchiette pasta with broccoli rabe, fresh fennel sausage, garlic and oil
Bucatini pasta with pancetta, onions and fresh tomato sauce
Rigatoni pasta with house made meat sauce
Homemade chips with garlic and Parmigiano cheese
Broccoli rabe braised with garlic and extra virgin olive oil
Hot Italian long peppers, onions and Italian fries
Long hot Italian peppers sauteed with seasoned bread crumbs and shaved Parmigiano cheese
Escarole sauteed with garlic and olive oil
Spinach sauteed with garlic and oil
Lunch
Monday to Friday 11:30 a.m. to 3 p.m Dinner Monday to Thursday 5 p.m. to 10 p.m Friday and Saturday 5 p.m. to 10:30 p.m. Sunday 4 p.m. to 9 p.m. |
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