website wallpaper

219 Main Street
Chatham, NJ, 07928
Fax: (973) 701-6998
Visit Our Website

We Accept Payment Type American ExpressWe Accept Payment Type VisaWe Accept Payment Type MasterCard
Banquets
Restaurant
Interactive Functions
Restaurant Menus
Restaurant Info

Dinner Menu - D'oro Ristorante

This location is a sponsor

Antipasti

  • Cozze Posillipo12.00

    Fresh mussels sauteed with garlic, white wine and marinara sauce

  • Calamari Fritti13.00

    Fresh squid golden fried, served with tomato sauce

  • Mozzarella Caprese14.00

    Imported fresh buffalo mozzarella with beefsteak tomatoes, roasted peppers, fresh basil and extra virgin olive oil

  • Involtini di Melanzana12.00

    Baked eggplant rolled with fresh ricotta cheese and tomato sauce

  • Cucuzelli Frito11.00

    Fried zucchini

  • Aracini di Riso12.00

    Crispy risotto balls with fresh tomato sauce

  • Verdure alla Griglia12.00

    Grilled seasonal vegetables with goat cheese

  • Vongole Oreganate14.00

    Littleneck clams baked with oreganate bread crumbs

  • Stuffed Mushrooms14.00

    Sausage, spinach, celery, breadcrumbs and cheese

Zuppe

  • Pasta e Fagioli9.00

    Beans and pasta soup

  • Minestrone Verdure9.00

    Italian vegetable soup

  • Stracciatella9.00

    Spinach egg drop soup with chicken broth

Insalate

  • Insalata delle Casa9.00

    Tender mixed baby Greens with white balsamic vinaigrette

  • Tre Foglie dell-Orto11.00

    Belgian endive, radicchio Trevisano, baby arugula, citrus vinaigrette

  • Insalata Giulio Cesare11.00

    Classic Caesar salad with garlic croutons, and shaved Parmigiano Reggiano cheese

  • Insalata Arugula e Caprino12.00

    Baby arugula, pine nuts, raisins, Sicilian goat cheese and white balsamic vinaigrette

  • Insalata di Sapori Antichi12.00

    Organic baby spinach with gorgonzola cheese, poached pears, candied walnuts and balsamic vinaigrette

  • Additional charge $2 for shared salad

Secondi

  • Additional charge $6 for shared entree

  • Gamberi al Piacere29.95

    Shrimp and Style (Francese, Fra diavolo, Scampi, Oreganati or Grilled)

  • Dentice alla Livornese31.00

    Red snapper filet with tomato sauce, white wine, onions, capers, olives and fresh basil

  • Salmone alla Senape29.00

    Salmon filet with champagne Dijon mustard sauce

  • Pollo alla Caprese26.00

    Panko crusted chicken breast, pan fried and served with arugula, tomatoes, red onions, imported buffalo mozzarella

  • Pollo Sullosso24.00

    Dark meat chicken on the bone with garlic, white wine, touch of balsamic vinegar, hot cherry peppers, topped with fried potatoes

  • Pollo al Piacere23.00

    Chicken any Style (Cacciatore, Marsala, Francese, Parmigiana)

  • Lombata di Maiale con Giambotta32.00

    Center cut Berkshire pork chop with peppers, onions, mushrooms, hot cherry peppers, potatoes and aged balsamic reduction drizzle

  • Vitello al Piacere29.00

    Veal any Style (Marsala, Asparagi, Parmigiana or Piccata)

  • Bistecca ai Ferri36.00

    Grilled 12 oz New York strip steak with Italian fried and wilted spinach

Farinacei

  • Ravioli di Magro21.00

    Spinach and ricotta cheese ravioli with fresh tomato and basil sauce

  • Linguine alla Vongole23.00

    Linguine pasta with fresh clams, garlic, white wine, fresh parsley and extra virgin olive oil (White or Red)

  • Gnocchi alla Caprese21.00

    House made potato dumplings with fresh tomato, basil with fresh mozzarella

  • Orecchiette Pugliese22.00

    Orecchiette pasta with broccoli rabe, fresh fennel sausage, garlic and oil

  • Bucatini Amatriciana22.00

    Bucatini pasta with pancetta, onions and fresh tomato sauce

  • Rigatoni alla Bolognese24.00

    Rigatoni pasta with house made meat sauce

  • Additional charge $2 for shared pasta

Contorni

  • Italian Fries8.00

    Homemade chips with garlic and Parmigiano cheese

  • Broccoli Rabe9.00

    Broccoli rabe braised with garlic and extra virgin olive oil

  • Giambotta9.00

    Hot Italian long peppers, onions and Italian fries

  • Pepperoncini Oreganati8.00

    Long hot Italian peppers sauteed with seasoned bread crumbs and shaved Parmigiano cheese

  • Scarolo Affocata9.00

    Escarole sauteed with garlic and olive oil

  • Spinaci All'Aglio8.00

    Spinach sauteed with garlic and oil

Items and pricing subject to change without notice.
Google Map of D'oro Ristorante
Hours
Lunch
Monday to Friday
11:30 a.m. to 3 p.m

Dinner
Monday to Thursday
5 p.m. to 10 p.m

Friday and Saturday
5 p.m. to 10:30 p.m.

Sunday
4 p.m. to 9 p.m.
Most Recently Updated
Most Viewed
Accessibility Options Click here for
Accessibility Options