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368 Cedar Lane
Teaneck, NJ, 07666
Fax: (201) 287-0909
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BV Tuscany Italian Ristorante

This location is a sponsor

Antipasti (appetizers)

  • Asparagi Con Fontina & Speck9.95

    Steamed asparagus topped with speck, fontina cheese and parmiggiano

  • Zuppa di Clams9.95

    Clams in a light tomato garlic and basil sauce

  • Calamari Fritti9.95

    Fried calamari with spicy tomato sauce

  • Polpettone Della Nonna8.95

    Lamb meatballs in a lemon and rosemary sauce

  • Salsiccia Di Cinghiale8.95

    Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives

  • Trippa Alla Fiorentina7.95

    Tripe stewed with white wine, rosemary, fresh tomatoes and parmiggiano

  • Eggplant Rollatini8.95

    eggplant with ricotta cheese plum tomato sauce

  • Carpaccio di Manzo9.95

    Thinly sliced filet mignon with arugola, shaved parmiggiano and lemon vinaigrette

  • Shrimp Napoleon9.95

    Puff pastry served with shrimp, asparagus, cherry tomatoes in a light champagne sauce

  • Polenta and Portobello8.95

    Soft polenta, Portobello, Porcini and Trufles pure with Aged Balsamic and fresh Tomatoes

  • Gnudi Toscaccio8.95

    Spinach and ricotta dumplings in a butter and crispy sage sauce

Zuppa (Soup)

  • Ribollita6.95

    Hearty vegetable soup with Swiss chard Savoy cabbage and cannellini beans

  • Zuppa Del Giorno6.95

    Soup of the day

Insalata (Salad)

  • Insalata Di Caprino6.95

    Baby mixed greens, goat cheese crostini, sun-dried tomato and olives

  • Tre Colore Caterina8.95

    Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shaved Parmiggiano Regianno

  • Caesar Salad8.95

    Romaine lettuce with croutons and Parmiggiano home made Caesar dressing

  • Rughetta Con Pera9.95

    Baby arugula, poached pears, walnuts, Portobello, gorgonzola light vinaigrette

  • Caprese Salad8.95

    Fresh Mozarella, Tomatoe and Roasted peppers

Primi (Pasta)

  • Crespelli Alla Fiorentina15.95

    Crepes stuffed with spinach and ricotta baked with besciamella, tomato sauce and Parmiggiano Regianno

  • Fettuccine ai funghi16.95

    Home made fettuccine pasta with mushrooms and trufle oil

  • Gnocchi al Gorgonzola15.95

    Potato dumplings with creamy gorgonzola cheese and rosemary sauce.

  • Pappardelle Pisa17.95

    Polpettine (small meatballs) of filet mignon, cherry tomatoes, and broccoli, garlic and extra virgin olive oil

  • Penne Stracsicate16.95

    Penne Pasta with tuscany hearty meat sauce

  • Linguine Alla Vongole17.95

    Linguine pasta with little neck clams, olive oil, garlic, white wine and hot pepper flakes

  • Capellini Tutti Mare18.95

    Angel hair pasta with shrimp, clams, calamari in a marechiara sauce

  • Whole Wheat Pasta16.95

    whole wheat pasta served with a fresh vegetable, garlic, and Tuscan extra virgin olive oil

  • Rigatoni Alla Vodka15.95

    Rigatoni pasta in a vodka tomato and cream sauce

  • Black Tagliatelle19.95

    Black squid ink pasta with rock shrimp, cherry tomatoes light Pesto sauce

Secondi (Entree)

  • Salmone in Zucchine20.95

    Zucchini-Potato crusted salmon, with spinach, potatoes

  • Filetto di Sogliola Alla Mugnaia18.95

    Fillet of sole sauteed with lemon and butter

  • Gamberi Toscana21.95

    Jumbo Shrimp wrapped in prosciutto pan seared and served over broccoli rabe Tuscan white beans and plum tomato drizzled with herb oil

  • Scaloppini Alla Benny20.95

    Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato & fontina cheese

  • Agnello all Chianti28.95

    Rack of lamb roasted with a mustard herb crust and served with sauteed asparagus and roasted potato in a Chianti demi glace

  • Yellow Fin Tuna23.95

    Pan seared, drizzled with soya bean sauce served with spinach, orange and fennel salad.

  • Galleto Al Mattone18.95

    Cornish hen marinated in white wine, rosemary, garlic flattened char-grilled

  • Polleto Alla Griglia16.95

    Grilled breast of chicken with baby mixed greens, cherry tomatoes and portabella mushrooms

  • Polla Alla Toscana17.95

    Chicken breast with hot Italian sausage, rosemary, garlic, hot cherry peppers and broccoli

  • Shrimp Scampi20.95

    Jumbo shrimp served with Risotto Scampi sauce

  • Hanger Steak25.95

    Served sliced with porccini mushrooms and cognac sauce

  • Vitello Gringliato28.95

    Veal chop marinated, grilled served with sauteed spinach and wild mushrooms

  • Scaloppini al Carccofi19.95

    Veal Scaloppini with olives, artichoke hearts and Brandy sauce

Controni (Sides)

  • Broccoli Rabe7.95

  • Side of Penne or Spaghetti Pomodoro4.95

  • Sauteed Spinach5.95

  • Home Made Pasta

    Available for split, not available as half orders (Pappardelle, Fettuccine, Tagliatelle). All cooking is done to order so if you don't see yet ask for it.

Items and pricing subject to change without notice.
Hours


Monday
Closed

Tuesday - Friday
5:00 - 10:00

Saturday
4:00 - 10:00

Sunday
3:00 - 9:00

 
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