Dinner Menu - BV Tuscany Italian Ristorante

This location is a sponsor

Antipasti (Appetizers)

  • Eggplant Rollatini13.95

    Eggplant with ricotta cheese plum tomato sauce and parmiggiano

  • Calamari Fritti16.95

    Fried calamari with spicy tomato sauce

  • Shrimp Napoleon15.95

    Puff pastry served with shrimp, asparagus, cherry tomatoes in a light champagne sauce

  • Polpettone Della Nonna13.95

    Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes

  • Polenta and Portobello11.95

    Soft polenta, portobello, porcini and truffles pure with aged balsamic and fresh tomatoes

  • Trippa Alla Fiorentina13.95

    Tripe stewed with white wine, rosemary fresh tomatoe sauce, parmiggiano

  • Zuppa di Clams15.95

    Clams in a light tomato, garlic and basil sauce

  • Salsiccia Di Cinghiale13.95

    Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives

  • Carpaccio di Manzo14.95

    Thinly sliced raw Filet Mignon with arugula, shaved parmiggiano and lemon vinaigrette

  • Gnudi Toscaccio13.95

    Spinach and ricotta dumplings in a butter and crispy sage sauce with parmiggiano

Zuppa (Soup)

  • Ribollita8.95

    Hearty vegetable soup with swiss chard savoy cabbage and cannellini beans

Insalata (Salad)

  • Caesar Salad11.95

    Romaine lettuce with croutons and Parmiggiano home made Caesar dressing

  • Caprese Salad11.95

    Fresh mozzarella, tomato and roasted peppers

  • Rughetta Con Pera13.95

    Baby arugula, poached pears, walnuts, Portobello, gorgonzola light vinaigrette

  • Tre Colore Caterina12.95

    Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shaved Parmiggiano Regianno

  • Insalata Di Caprino10.95

    Baby mixed greens, goat cheese, sun-dried tomato and olives

Primi (Pasta)

  • Crespelli Alla Fiorentina22.95

    Crepes stuffed with ricotta and spinach baked with besciamella, tomato sauce and parmiggiano reggiano

  • Fettuccine ai Funghi23.95

    Homemade fettuccine pasta with mushrooms and truffle oil

  • Gnocchi al Gorgonzola22.95

    Potato dumplings with creamy gorgonzola cheese and rosemary

  • Pappardelle Pisa24.95

    Polpettine (small meatballs) of filet mignon, cherry tomatoes and broccoli, garlic and extra virigin olive oil sauce

  • Penne Stracsicate23.95

    Penne pasta with tuscan hearty meat sauce

  • Linguine Alla Vongole23.95

    Lingune pasta, little neck clams, olive oil, garlic, white wine and hot pepper flakes

  • Capellini Tutti Mare26.95

    Angel hair pasta with shrimp, little neck clams, calamari in a marechiara sauce

  • Whole Wheat Pasta Primavera23.95

    Whole wheat pasta served with a fresh vegetable, garlic and Tuscan extra virgin olive oil

  • Rigatoni Alla Vodka21.95

    Large tubular pasta in a light tomato sauce, vodka and touch of cream

  • Black Tagliatelle27.95

    Black squid ink pasta with rock shrimp, cherry tomatoes, pesto cream sauce

  • Spaghetti Pomodoro18.95

    Plum tomato, basil and garlic

  • Ravioli Cuatro Formaggio22.95

    Homemade ravioli stuffed with four cheeses, sauteed with creamy cognac sauce and crushed walnuts

Secondi (Entree)

  • Polla Alla Toscana23.95

    Boneless chicken with hot italian sausage, rosemary, garlic, hot cherry peppers and broccoli

  • Pollo Martini23.95

    Pounded Chicken Breast lightly breaded in Parmigiano and sauteed with Shallots, Artichoke hearts, White Wine Sauce

  • Filetto di Sogliola Alla Mugnaia22.95

    Fillet of sole sauteed in a lemon, garlic and butter sauce

  • Salmone in Zucchine25.95

    Zucchini-Potato crusted salmon, with spinach, potatoes

  • Yellow Fin Tuna26.95

    Pan seared, drizzled with soy bean sauce served with sauteed spinach, orange and fennel salad

  • Shrimp Scampi27.95

    Jumbo shrimp served with linguine pasta, scampi sauce

  • Gamberi Toscana28.95

    Jumbo shrimp wrapped in prosciutto, pan seared and served over broccoli rabe, tuscan white beans and plum tomato sauce

  • Agnello all Chianti34.95

    Rack of lamb roasted with mustard herb crust and served with sauteed asparagus and roasted potato in a chianti demi glace

  • Vitello Grigliato33.95

    Veal chop marinated, grilled served with sauteed spinach and wild mushrooms

  • Hanger Steak29.95

    Served sliced w/wild mushrooms and cognac sauce

  • Scaloppini Alla Benny26.95

    Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato & fontina cheese

  • Scaloppini Di Vitello Alla Picatta25.95

    Veal scaloppini sauteed with lemon, butter, capers in white wine sauce

  • Scaloppini Di Vitello Alla Saltimbocca26.95

    Veal scaloppini topped with prosciutto, spinach and melted mozzarella in a cognac sauce

Controni (Sides)

  • Sauteed Spinach6.95

  • Broccoli Rabe8.95

    Sauteed

  • Asparagus Sauteed10.95

  • Side of Penne or Spaghetti Pomodoro7.95

  • Side of Linguini Garlic and Oil8.95

Items and pricing subject to change without notice.