Dinner Menu - BV Tuscany Italian Ristorante

Eggplant with ricotta cheese plum tomato sauce and parmiggiano

Fried calamari with spicy tomato sauce

Puff pastry served with shrimp, asparagus, cherry tomatoes in a light champagne sauce

Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes

Soft polenta, portobello, porcini and truffles pure with aged balsamic and fresh tomatoes

Tripe stewed with white wine, rosemary fresh tomatoe sauce, parmiggiano

Clams in a light tomato, garlic and basil sauce

Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives

Thinly sliced raw Filet Mignon with arugula, shaved parmiggiano and lemon vinaigrette

Crostini, Ricotta, Fennel, Oranges with Blood Orange Citronette

Spinach and ricotta dumplings in a butter and crispy sape sauce with parmiggiano

Hearty vegetable soup with swiss chard savoy cabbage and cannellini beans

Soup of the day

Romaine lettuce with croutons and Parmiggiano home made Caesar dressing

Fresh mozzarella, tomato and roasted peppers

Baby arugula, poached pears, walnuts, Portobello, gorgonzola light vinaigrette

Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shaved Parmiggiano Regianno

Baby mixed greens, goat cheese, sun-dried tomato and olives

Crepes stuffed with ricotta and spinach baked with besciamella, tomato sauce and parmiggiano reggiano

Homemade fettuccine pasta with mushrooms and truffle oil

Potato dumplings with creamy gorgonzola cheese and rosemary

Polpettine (small meatballs) of filet mignon, cherry tomatoes and broccoli, garlic and extra virigin olive oil sauce

Pasta with tuscan hearty beef and veal meat sauce

Lingune pasta, little neck clams, olive oil, garlic, white wine and hot pepper flakes

Angel hair pasta with shrimp, little neck clams, calamari in a marechiara sauce

Whole wheat pasta served with a fresh vegetable, garlic and Tuscan extra virgin olive oil

Large tubular pasta in a light tomato sauce, vodka and touch of cream

Black squid ink pasta with rock shrimp, cherry tomatoes, pesto cream sauce

Plum tomato, basil and garlic

Asparagus, wild boar sausage, garlic, extra virgin olive oil

Tomato sauce and fresh mozzarella

Homemade ravioli stuffed with four cheeses, sauteed with creamy cognac sauce and crushed walnuts

Served any style: Francese, parmigiana, marsala, grilled

Boneless chicken, hot sausage, rosemary, hot cherry peppers, broccoli

Chicken breast lightly breaded in parmigiano, sauteed with shallots, artichoke hearts, white wine sauce

Fillet of sole sauteed in a lemon, garlic and butter sauce

Zucchini, potatoes, crusted salmon, spinach, green beans

Pan seared, soy bean sauce, sauteed spinach, orange & fennel salad

Jumbo shrimp served with linguine pasta scompi garlic sauce

Jumbo shrimp wrapped in prosciutto, pan seared over broccoli rabe. tuscon white beans end plum tomato sauce

Served ony style: Francese, parmigiana, marsale, milanese

Veal scaloppini topped with broccoli rabe, sun-dried tomato & fontina cheese, white wine sauce

Veal scaloppini sauteed w/ lemon, butter, capers in white wine sauce

Grilled and sliced with wild mushroom

Rack of lamb roasted with mustard crust, served with asparagus and roasted potato in a chianti demi glace

Veal scaloppini topped with prosciutto, spinach and melted mozzarella in a cognac sauce

Veal chop, sauteed spinach and wild mushrooms

Sauteed