Package #3 - Boathouse Restaurant & Marina Deck

 
(Plated Dinner Upgrade)

Four Hour Premium Open Bar
Premium and Top Shelf Brands, Domestic and Imported Beers and Wines

Champagne Toast

Garden Vegetable Display
A Crudite' of Fresh Seasonal Vegetables Served with Dipping Sauces

Assorted Cheese Display
Imported & Domestic Cheese Garnished with Grapes & Seasonal Fruits

Butlered Hors D'oeuvres
(Choice of Five)

 Miniature Crab Cakes
Fried Mozzarella 
Clams Casino
Clams on the 1/2 Shell
Coconut Shrimp
Homemade Bruschetta
Scallops Rumaki
Oysters Rockefeller
Vegetable Spring Rolls 

Salad
(Choice of One)

Fresh Garden Salad with house Dressing or Caesar Salad

Entrees
(Choice of Two)

 Chicken Bruschetta
Breast of Chicken Topped with Homemade Bruschetta, Mozzarella Cheese, and Balsamic Glaze

Chicken Marsala
Breast of Chicken Topped with Portobello Mushrooms & Red Wine Demi-Glaze

Blueberry Balsamic Glazed Salmon
Wild Canadian Salmon Finished with Blueberry Balsamic Glaze

Steak & Cake
A Tender 6 Ounce Filet Mignon Paired With A Freid Boathouse Crab Cake

Prime Rib of Beef
14 Oz Prime Rib Served with Au Jus & Horseradish Cream Sauce

Maryland Style Crab Cakes
Twin Crab Cakes Broiled or Fried to Perfection

Broiled Seafood Combination
Flounder, Shrimp, Scallops, Clams Casino & Crab Imperial

Filet Mignon
An 8 Ounce Center Cut Beef Tenderloin Topped With a Wild Mushroom Ragout

Filet Oscar
A 6 Ounce Filet Mignon Topped With Jumbo Lump Crab Meat, 
Asparagus And Hollandaise Sauce.
 
Potato & Vegetable
(Choice of Two)

Baked Potato
Roasted Red Bliss Potatoes
Whole White Potato
Roasted Cauliflower
Garlic Green Beans
Zucchini & Squash Ratatouille

Dessert

Chocolate Eclairs
Cream Puffs

Price Per Person $120.00
(Subject to Change)
Minimum of 75 People

Plus Sales Tax of 9% and Service Charge of 20%