Hors D’euvres Reception - Boathouse Restaurant & Marina Deck

STATIONED TRAYS
(SERVES 75 PEOPLE)

GARDEN VEGETABLE CRUDITE
A Crudite Of Fresh Seasonal Vegetables Cheeses
$175

ASSORTED CHEESE DISPLAY
Imported And Domestic Cheeses
With Grapes & Seasonal Fruits
$250

Charcuterie Platter
Pepperoni, Hard Salami, Assorted Cheeses & Crackers $350

HOT PASSED H’DOUVRES
Prices Based On 100 Pieces

Clams Casino...$250

Mini Quiche...$200

Mini Crab Poppers...$300

Stuffed Mushroom Caps...$250

Shrimp Dijon...$400

Rumaki (Scallops Wrapped In Bacon)...$400

Marinated Chicken ...$200

Fried Mozzarella...$200

Swedish Meatballs...$200

Vegetable Spring Roll...$250

Chicken Tenders...$200

RAW BAR SELECTIONS
Prices Based On 100 Pieces

Shrimp Cocktail...$300

U-Peel Shrimp...$250

Clams On The Half Shell...$200

Oyster On The Half Shell...$250

Crab Fingers...Market Price

Please Add 9% Sales Tax & 20% Service Charge