Dinner Menu - Adega Grill

Soup of the day

Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing

Arugula and fresh mozzarella with balsamic vinegar and almonds

Fresh mozzarella, tomato, peppers

Lettuce, tomatoes, onions

Lettuce, tomatoes, onions

Romaine lettuce, cheese

Pasta, broccoli, mushrooms, cherry tomatoes, and asparagus

Stuffed eggplant with lentils, onions, tomatoes, mushrooms, parsley

Black eye bean, white bean, red bean salad

Shrimp sauteed with garlic and oil

Baked clams on the half shell stuffed with crabmeat and bacon

Sliced calamari lightly battered and served with our red tomato sauce

Frog legs in garlic sauce

Spanish chorizo sausage thinly sliced and sauteed with garlic

Portobello mushrooms stuffed with crabmeat

Oysters on ice served on the half shell

Stuffed escargot with Metro Hotel sauce

Shrimp cocktail

Portuguese sausage flambe at tableside

Clams in a garlic and cilantro broth

MKP
Broiled king crab legs

MKP
Boiled octopus, drizzled with olive oil and paprika

Scallops and shrimp sauteed with white wine (vinho verde)

Spanish sausage, shrimp and mushrooms in a brown sauce

Shish Kebabs for two; skewers pilled with shell steak, chicken, turkey, pork, Portuguese chourico sausage, green peppers, onions, tomatoes and bacon, roasted over an pe fame

Grilled prime rib steak with sauteed spinach, mushrooms and Spanish sausage, served with roasted potatoes and saffron rice

Grilled rib eye sauteed in Port wine, topped with ham, portobello and egg white over a slice of toasted bread, served with crisp Spanish style potatoes and saffron rice

Lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sauteed seasonal vegetables

Charcoal broiled T-bone steak to order, served with crisp Spanish style potatoes and sauteed seasonal vegetables

Grilled porter house steak, topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sauteed seasonal vegetables

Grilled organic Angus beef on a skewer with bacon and sausage

Charcoal grilled skirt steak, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Broiled filet mignon finished in a brandy flambe with mushrooms, served with crisp Spanish style potatoes and sauteed seasonal vegetables

Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sauteed mushrooms

Surf and Turfl center-cut beef tenderloins and a 7oz. lobster tail, grilled over hardwood coals, served with crisp Spanish style potatoes and sauteed seasonal vegetables

Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetablesq

Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice

Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Sauteed lightly battered chicken breast with lemon and butter, served with crisp Spanish style potatoes and saffron rice

Sauteed chicken breast in tomato sauce with red peppers, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Flaky pan fried salted cod blanketed with fresh tomato sauce sauteed onions, shrimp, Spanish sausage, green peppers, and bacon, surrounded with roasted potatoes

Grilled Salmon stuffed with spinach, lobster and crabmeat in venetian sauce, served with sauteed potatoes and fresh vegetables

Grilled salmon, served with sauteed potatoes and fresh vegetables

Grilled Chilean sea bass in champagne sauce, served with sauteed potatoes and fresh vegetables

Grilled red snapper fillet, served with scallops, shrimp and fresh vegetables

Tilapia saute, served with sauteed potatoes, shrimp, capers and fresh vegetables

Tuna steak and shrimp saute, served with sauteed potatoes and fresh vegetables

Shrimp and rice

A presentation of two of one whole 1 1/4lbs. lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and scallops, served with crisp Spanish style potatoes and saffron rice

Lobster, shrimp, clams, scallops and New Zealand mussels simmered in your choice of our marinara or green sauce, served with saffron rice

Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

A pan of slowly cooked paella valenciana, saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels

A pan of slowly cooked paella valenciana, saffron rice and select seasonings of lobster, shrimp, calms, scallops, New Zealand mussels, chicken, Portuguese sausage and cubes of pork

Jumbo shrimp sauteed in a hot and spicy sauce, served with saffron rice, onions and cherry peppers

Three lobster tails, shrimp and scallops with penne in vodka sauce

Jumbo shrimp stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce served with saffron rice

Grilled prawns, served with crisp Spanish style potatoes, saffron rice and fresh vegetables