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130 -132 Ferry Street
Newark, NJ, 07105
Fax: (973) 589-8822
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Dinner Menu - Adega Grill

This location is a sponsor

Entradas

  • Sopa do Dia4.00

    Soup of the day

Salads

  • Salada da Casa15.75

    Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing

  • Salad de Arugula16.95

    Arugula and fresh mozzarella with balsamic vinegar and almonds

  • Salad Caprese17.95

    Fresh mozzarella, tomato, peppers

  • Small Salad6.95

    Lettuce, tomatoes, onions

  • Large Salad7.95

    Lettuce, tomatoes, onions

  • Romaine Salad17.95

    Romaine lettuce, cheese

Cheese Platter

  • Manchego Cheese, Prosciutto, Spanish Salami, Honey and Figs25.95

Vegan

  • Pasta Primavera, Broculos, Cogumelos, Tomate, Asparagus23.95

    Pasta, broccoli, mushrooms, cherry tomatoes, and asparagus

  • Bringela Recheada com Lentilhas, Cebola, Tomatoes, Cogumelos, Salsa Salteada25.95

    Stuffed eggplant with lentils, onions, tomatoes, mushrooms, parsley

  • Salada de Tres Feijoes16.95

    Black eye bean, white bean, red bean salad

Side Dishes

  • Asparagus, Steamed or Sauteed9.00

  • Mixed Vegetables, Steamed or Sauteed8.00

  • Spinach, Sauteed8.50

  • Spaghetti8.00

  • Broccoli Rabe, Steamed or Sauteed8.50

  • Rice6.00

  • Broccoli, Steamed or Sauteed8.50

  • Spanish Potatoes6.00

Appetizers

  • Camarao a Guilho18.95

    Shrimp sauteed with garlic and oil

  • Ameijoas Casino17.95

    Baked clams on the half shell stuffed with crabmeat and bacon

  • Lulas a Romana18.95

    Sliced calamari lightly battered and served with our red tomato sauce

  • Pernas de Ra ao Alho17.50

    Frog legs in garlic sauce

  • Chorizo Espanhol17.95

    Spanish chorizo sausage thinly sliced and sauteed with garlic

  • Portobelos Recheados17.50

    Portobello mushrooms stuffed with crabmeat

  • Ostras ao Natural (9)20.95

    Oysters on ice served on the half shell

  • Caracois Recheados19.50

    Stuffed escargot with Metro Hotel sauce

  • Cocktail de Camarao18.25

    Shrimp cocktail

  • Chourico Portugues Assado18.95

    Portuguese sausage flambe at tableside

  • Ameijoas a Bolhao Pato18.95

    Clams in a garlic and cilantro broth

  • Pernas de Carangueijo do Alaska Grelhadas

    MKP
    Broiled king crab legs

  • Polvo a Feira

    MKP
    Boiled octopus, drizzled with olive oil and paprika

  • Conquilhas San Jacques20.95

    Scallops and shrimp sauteed with white wine (vinho verde)

  • Chistorra a Adega20.95

    Spanish sausage, shrimp and mushrooms in a brown sauce

Terra

  • Espetada Mista (para dois)66.96

    Shish Kebabs for two; skewers pilled with shell steak, chicken, turkey, pork, Portuguese chourico sausage, green peppers, onions, tomatoes and bacon, roasted over an pe fame

  • Bife a Cowboy Texano37.95

    Grilled prime rib steak with sauteed spinach, mushrooms and Spanish sausage, served with roasted potatoes and saffron rice

  • Bife a Diana36.95

    Grilled rib eye sauteed in Port wine, topped with ham, portobello and egg white over a slice of toasted bread, served with crisp Spanish style potatoes and saffron rice

  • Costeletas de Borrego39.95

    Lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sauteed seasonal vegetables

  • Bife T-Bone na Brasa35.95

    Charcoal broiled T-bone steak to order, served with crisp Spanish style potatoes and sauteed seasonal vegetables

  • Bife Porter House com Portobelo Recheado37.95

    Grilled porter house steak, topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sauteed seasonal vegetables

  • Bife Angus Organico no Espeto com Bacon e Chourico33.95

    Grilled organic Angus beef on a skewer with bacon and sausage

  • Bife da Saia na Brasa32.95

    Charcoal grilled skirt steak, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

  • Filet mignon Flambe41.95

    Broiled filet mignon finished in a brandy flambe with mushrooms, served with crisp Spanish style potatoes and sauteed seasonal vegetables

  • Filet Mignon Americano39.95

    Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sauteed mushrooms

  • Mar e Terra51.95

    Surf and Turfl center-cut beef tenderloins and a 7oz. lobster tail, grilled over hardwood coals, served with crisp Spanish style potatoes and sauteed seasonal vegetables

  • Costeletas de Vitela Marsala32.95

    Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetablesq

  • Peito de Frango a San Jacob27.50

    Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice

  • Peito de Frango aoi Alho26.95

    Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

  • Peito de Frango a Francesa26.95

    Sauteed lightly battered chicken breast with lemon and butter, served with crisp Spanish style potatoes and saffron rice

  • Peito de Frango Rustico26.95

    Sauteed chicken breast in tomato sauce with red peppers, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Mar

  • Bacalhau a Adega Grill33.95

    Flaky pan fried salted cod blanketed with fresh tomato sauce sauteed onions, shrimp, Spanish sausage, green peppers, and bacon, surrounded with roasted potatoes

  • Salmao Recheado34.95

    Grilled Salmon stuffed with spinach, lobster and crabmeat in venetian sauce, served with sauteed potatoes and fresh vegetables

  • Salmao Grelhado30.95

    Grilled salmon, served with sauteed potatoes and fresh vegetables

  • Robalo do Chile em Molho de Champanhe40.95

    Grilled Chilean sea bass in champagne sauce, served with sauteed potatoes and fresh vegetables

  • Filete de Pargo com Vieiras e Camarao34.95

    Grilled red snapper fillet, served with scallops, shrimp and fresh vegetables

  • Filetes de Tilapia Picata28.95

    Tilapia saute, served with sauteed potatoes, shrimp, capers and fresh vegetables

  • Bife de Atum e Camarao35.95

    Tuna steak and shrimp saute, served with sauteed potatoes and fresh vegetables

  • Arroz de Camarao35.95

    Shrimp and rice

  • Parilhada de Marisco (para dois)120.00

    A presentation of two of one whole 1 1/4lbs. lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and scallops, served with crisp Spanish style potatoes and saffron rice

  • Mariscada a Marinheira ou em Molho Verde35.95

    Lobster, shrimp, clams, scallops and New Zealand mussels simmered in your choice of our marinara or green sauce, served with saffron rice

  • Rabos de Lagosta Recheados58.95

    Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

  • Paelha Marinheira35.95

    A pan of slowly cooked paella valenciana, saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels

  • Paelha Valenciana35.95

    A pan of slowly cooked paella valenciana, saffron rice and select seasonings of lobster, shrimp, calms, scallops, New Zealand mussels, chicken, Portuguese sausage and cubes of pork

  • Camarao Jumbo em Molho Picante34.95

    Jumbo shrimp sauteed in a hot and spicy sauce, served with saffron rice, onions and cherry peppers

  • Tres Rabos de Lagosta (3oz) com Vieiras, Camarao e Penne Pasta em Molho Vodka40.95

    Three lobster tails, shrimp and scallops with penne in vodka sauce

  • Camarao Pecheado35.95

    Jumbo shrimp stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

  • Canoa a Pescador40.95

    A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce served with saffron rice

  • Gambas Grelhadas46.95

    Grilled prawns, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Items and pricing subject to change without notice.
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Hours
Serving Lunch
Monday - Saturday
11:30AM - 3:00PM

Serving Dinner
Monday - Thursday
3:00PM - 10:00PM
Friday - Saturday
3:00PM - 11:00PM
Sunday
12Noon - 10:00PM

Bar
Monday - Wednesday
11:30AM - 2:00AM
Thurs - Sat
11:30AM - 3:00AM
Sun
11:30AM - 2:00AM

Kitchen is Open Until  Midnight
7 DAYS


Private Parties
Monday - Thursday
All Day
Friday - Saturday
Afternoon Until 6:00PM
Sunday
All Day


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