Chef Specials - La Couronne Restaurant

Fresh tomatoes with vidalia onions, basil In a chefs speciality dressing & blue cheese

Homemade meatballs with veal and pork in a light tomato sauce. Meatballs can also be served as dinner with any kind of pasta

Homemade potato dumplings tossed in our traditional bolognese sauce and shaved parmesan cheese

Layered of eggplant with ricotta cheese in a light bolognese sauce and parmesan cheese

Grilled veal chop served with sauteed baby spinach and mashed potatoes

Oven roasted baby rack lamb served with mash potatoes and sauteed baby spinach

Fresh pappardelle pasta tossed with rock shrimp, mussels, shiitake mushrooms, tomatoes, and baby spinach in a olive oil garlic white wine sauce.