Easter Sunday - Il Villaggio

Appetizers

Clams Casino

Fried Calamari

Stuffed Eggplant Rollatini

Stuffed Mushrooms

Buffalo Mozzarella – with Tomato, Red Onion, and Roasted Peppers over a Bed of Lettuce
in our Homemade Dressing.

Seafood Salad +15.00

Shrimp Cocktail +$15.00

Second Course

Caesar Salad of Crisp Romaine Hearts, Croutons & Imported Parmigiano Reggiano

Tre-Colori Salad of Arugula, Radicchio & Belgian Endive in our Signature Italian Dressing

Waldorf Salad of Crisp Romaine Hearts, Apples, Walnuts and Raisins

Octopus Salad +15.00

Lobster Mango Salad + $20.00

Kids Menu
Kids menu includes Appetizer or Salad & Dessert

Chicken Parmigiana $35.00

Cheese Stuffed Ravioli $35.00

Fried Chicken Fingers & Fries $35.00

Penne a la Vodka with Julienned Prosciutto & Peas or Bolognese Sauce $35.00

Broiled Filet of Salmon Seasoned with Fresh Herbs $35.00

Entrée

Chicken, Veal & Beef

Pork Ossobuco $75.00 over Fettuccini

Broiled Lamb Chops $95.00

Veal or Chicken Francese in a Classic Lemon Butter Sauce $75.00

Veal or Chicken Parmigiana $75.00

Short Ribs, Braised in a Barolo Wine Sauce $85.00

Grilled Filet Mignon in a Porcini Mushroom Sauce $95.00

New York Strip Steak $92.00

Seafood

Shrimp served Scampi Style, Classic Marinara or Spicy Fra Diavolo $85.00 over Linguini

Broiled Filet of Salmon Seasoned with Fresh Herbs $85.00

Chilean Sea bass Sautéed in Garlic & White Wine $92.00

Surf & Turf – Broiled Lobster Tail with a Petite Cut Filet Mignon $95.00

Meat & Seafood Entrées are served with Potato Croquets & Sautéed String Beans

Pasta

Cannelloni in a Béchamel Sauce $75.00

Penne a la Vodka with Julienned Prosciutto & Peas $75.00

Dessert

Italian Cheesecake
Carrot Cake
Tiramisu
Crème Brûlée
Vanilla or Chocolate Ice Cream

Prices include Appetizer, Second Course, Entrée and Dessert with Soda, Coffee & Tea
Espresso $3.00 Cappuccino $5.00
Plate Sharing $20.00