Mother's Day - Il Giardino Sul Mare |
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COLD ANTIPASTO
Il Giardino per Due __ A dish for two. Assorted appetizers consisting of imported prosciutto, fresh mozzarella and provolone cheese, roasted red peppers, asparagus, artichoke hearts, sliced tomato and olives. Finished with a touch of extra virgin olive oil. 33.95
Shrimp Cocktail __ 20.95
Insalata di Mare __ A combination of shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs. 25.95
Portabella Tower Portabella mushroom, fresh mozzarella, prosciutto, fresh tomatoes, basil, toasted with olive oil & balsamic vinegar with touch of balsamic glaze ..21.95
HOT ANTIPASTO
Mozzarella in Carroza __ Italian bread stuffed with mozzarella cheese and prosciutto. Deep fried and served with tomato sauce. 17.95
Stuffed mushrooms __ with crab meat 21.95
Coconut Shrimp __ with sweet chili sauce 21.95
IL Giardino’s famous Calamari Fritti __ Fried calamari with tomato and basil sauce on the side. 21.95
INSALATA - SALAD 15.95
Insalata D’Arugola __ Leaves of Italian lettuce tossed with red onions, tomatoes extra-virgin olive oil and balsamic vinegar.
Caesar Salad
w grilled chicken +$12, w grilled shrimps or salmon +$16
VITELLO - VEAL
Vitello Verone __ Egg battered veal scallopine served with pine nuts, capers, lemon, garlic white wine sauce, with melted mozzarella on top. 36.95
Vitello alla Parmigiana __ Breaded veal cutlet topped with thinly sliced mozzarella cheese in a marinara sauce. 36.95
PASTA
Fettuccine il Giardino __ Fettuccine pasta sautéed with onions, peas, wild mushrooms, prosciutto and shrimp; a touch of fresh tomatoes and cream. 37.95
Fettuccine e Gamberi Alfredo __ Fettuccine pasta and shrimp sautéed with cream and freshly grated parmesan cheese. 37.95
Lobster Ravioli San Remo __ with sautéed shrimp, asparagus and shiitake mushrooms in a roasted garlic cream sauce. 42.95
Rigatoni alla Vodka __ Rigatoni pasta and breast of chicken in a pink vodka cream sauce. 35.95
PESCE - SEAFOOD
IL Giardino’s Candlelight Feast __ Combination of scallops, crabmeat, shrimp, asparagus and mushrooms; served in a red roasted pepper cream sauce over a bed of linguine. 46.95
Zuppa di Pesce __ A special combination of lobster tail, scallops, shrimp, clams, calamariand mussels in a red seafood sauce. Served on a bed of linguine. 49.95
Salmon Imperiale __ Baked filet of salmon stuffed with crabmeat stuffing. Served with lobster ravioli and asparagus, in a creamy roasted pepper and pesto sauce. 44.95
Linguine Malafemmina__ Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine. 46.95
Shrimps fried diablo __ Shrimp in diablo sauce served over linguini. 34.95
Flounder e Gamberoni Francese __ Shrimp and flounder dipped in egg, sautéed in lemon, butter and white wine sauce 39.95
POLLO - CHICKEN
Pollo alla Parmigiana __ Breaded breast of chicken topped with mozzarella in a marinara sauce. 30.95
Pollo Marsala __ Breast of chicken served with mushrooms; in brown Marsala wine sauce. 30.95
Pollo Carlino __ Sautéed chicken breast with roasted garlic. Topped with roasted red peppers, asparagus and fresh mozzarella. Finished with a white wine and butter sauce. 30.95
Pollo alla Francese __ Boneless breast of chicken, dipped in egg, sautéed in lemon, white wine and spices. 30.95
FROM OUR GRILL
Bistecca alla Griglia __ New York strip steak with sautéed mushrooms and onions in a balsamic glaze. 51.95
New Zealand Rack of Lamb __ Grilled Rack of lamb in an Argentinian herb sauce– Chimichurri. Served with broccoli rabe. 58.95
Scallops & Shrimp Provincial — served with capers, black olives, scallions, slice fresh tomatoes in garlic white wine sauce… 48.95
Mare e Terra — Surf and Turf. Grilled filet mignon and lobster tail… 60.95
SIDES
Sautéed Spinach 10.95
Sautéed Broccoli Raba 14.95
PER IL BAMBINI 15.95
Chicken Fingers
Fettuccine Alfredo
Chicken Parmigiano
Ravioli
